Ara-On

Togarashi Japanese pepper mix.

Mixed greens, mango, cucumber, sauteed bean sprouts, organic tofu, hoisin and sriracha.

4 steamed shrimp dumplings with served with sesame seeds, soy and Thai sweet chili sauce.

3 pieces jumbo shrimp, mango, pickles, sweet, chili garlic sauce.

2 pieces jumbo scallops, lemon juice and zest in red pepper puree with arugula.

Napa, red pepper, red and green onion in house miso sauce, served with crostini.

Shrimp or veggie dumpling in soy broth with zucchini, red pepper, napa, and mushroom. Topped with tempura crunch and togarashi.

Lemon, cherry tomato, sesame.

Mixed greens, cucumber, shaved red onion, roasted shitake mushrooms, red pepper, ginger vinaigrette.

Organic teriyaki tofu, spring mix, red onion, fresh shitake mushroom, cherry tomato, roasted pine nut, soy-sesame oil, vinegar.

Mixed greens, roasted red pepper, shaved parmesan cheese, avocado, edamame, citrus vinaigrette.

Orange, wasabi sauce, basil, baby arugula, yuzu vinaigrette.

Grilled top sirloin, mixed greens, pickles, cucumbers, red peppers, red onion, lemongrass vinaigrette.

Saffron creamy rice with shitake and truffle mushrooms, leeks and 2 diver scallops.

Miso glazed salmon with 12-grain rice, green and red pepper, zucchini, onions cooked with soybean oil.

6 oz. salmon with rice, spinach, carrots, onion, shitake, red pepper, zucchini, daikon radish, gochujang sauce.

Blue cheese polenta, charred scallions, sautéed mushrooms, petite salad, sherry vinaigrette.

Pan-fried Korean pancake scallions, Spanish onion, zucchini, carrot, and seasoned soy sauce.

Grilled, natural sea salt, togarashi.

4 dumplings spinach, truffle, seafood-duck broth.

2 jumbo scallops creamy leak, bacon, arugula, olive oil.

3 jumbo shrimp, mango, pickles, sweet chili garlic sauce.

Thick noodle, napa, red pepper, onion, green onion and white wine miso sauce.

4 steamed shrimp dumplings served with sesame seed soy and Thai sweet chili sauce.

Noodles, broccoli and cherry tomatoes in a morel mushroom sauce and shaved parmesan.

Miso glazed salmon with 12-grain rice, green and red pepper, zucchini, onions cooked with soybean oil.

6oz salmon, rice, carrots, bean sprouts, pickled shitake mushroom, spinach, braised beef short rib, zucchini, daikon and fried egg.

Chinese bokchoy, asparagus, carrots, gochujang and miso sauce.

12 oz. Served with vegetable stir fry, bulgogi sauce.

Served with sautéed kimchi-mash potato, charcoal filtered soy sauce.

Served in a clay pot with rice and 3 chef's choice banchan side dishes.

Berkshire pork belly marinated with traditional Korean gochujang sauce served with iceberg lettuce, pickled daikon, carrots, rice, cucumber, gochujang peanut sauce.

Berkshire pork belly, with kimchi, organic teriyaki seasoned tofu, slow-cooked onion, and side of rice.

Serves 2. Korean beef rib with seasonal veggies in a clay pot, 3 chef's choice banchan side dishes, and rice.

Served in a hotpot cooked by the diner at the table with a choice of: thinly sliced beef or pork served with assorted seasonal vegetables, thick noodles, 3 different house dipping sauce; minimum 2 orders.

Chef's selection of 9 pieces of nigiri.

Chef's selection of 6 pieces of nigiri and a spicy tuna.

Chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki.

Chef's selection of assorted sashimi over seasoned rice.

Chef's selection of sashimi, spring mix, cucumber, daikon, potato crisp, kaiware, roasted nori, sesame seeds served with Korean gochujang.

Seasoned rice, BBQ spicy tuna, fresh big eye tuna, cucumber, avocado topped with spicy, wasabi mayo, eel sauce glazed on top, potato crisps and nori.

Tuna.

Alaskan sweet crab meat.

Belly.

Shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo.

Tuna, sake, albacore, escolar, hamachi, Kani, red tobiko, jalapeno, wrapped in soy paper with garlic olive oil and soy balsamic reduction.

Softshell crab, bbq steak med rare, asparagus, Ebi, avocado, tobiko, micro tatsoi, spicy mayo.

Deep-fried snow crab, sliced avocado, tobiko, spicy mayo.

Shrimp tempura, cucumber, avocado, ocean eel, eel sauce.

Kani, cucumber, cream cheese, seared spicy crawfish salad, spicy mayo, green onion, jalapeno, red pepper, cilantro.

Tuna, salmon, avocado, tobiko.

Spring mix, tuna tataki, yuzu soy sauce.

Jumbo shrimp tempura, spicy Kani, avocado, Ebi, eel sauce, spicy mayo, scallion, sesame seeds.

Eel tempura, tobiko, asparagus, cream cheese, eel sauce, spicy mayo, potato crunch.

Soy paper, negi hamachi, tuna, cilantro, avocado, red pepper, lime, chili oil.

BBQ spicy tuna in rice, seared spicy salmon, black tobiko, with wasabi mayo.

Deep-fried with kanikama, jalapeno, cream cheese, avocado maki with spicy tuna-crab mix and unagi sauce, crispy chips.

Sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, sriracha.

Tuna belly.

Yellowtail belly.

Yellowtail.

Seared tuna.

Eel, eel sauce.

Fluke.

Mackerel.

Japanese snapper.

Salmon roe.

Tiger prawn.

Scallop.

Seasoned egg.

Black cow.

Sea urchin.

Yellowfin tuna.

Albacore tuna.

Scottish salmon.

Alaskan sweet crab meet.

Seasoned salmon.

Seabass.

Flying fish roe.

Sweet shrimp.

Squid.

Octopus.

Spanish mackerel.

Tuna belly.

Yellowtail belly.

Yellowtail.

Seared tuna.

Eel, eel sauce.

Fluke.

Mackerel.

Japanese snapper.

Salmon roe.

Tiger prawn.

Scallop.

Seasoned egg.

Black cow.

Sea urchin.

Yellowfin tuna.

Albacore tuna.

Scottish salmon.

Alaskan sweet crab meet.

Seasoned salmon.

Seabass.

Flying fish roe.

Sweet shrimp.

Squid.

Octopus.

Spanish mackerel.