Irish style banger sausage wrapped in puff pastry, golden brown with a side of traditional Irish curry sauce

Two skewers of tender, marinated steak grilled and served with our sour cream-horseradish dipping sauce

Our homemade garbanzo bean hummus topped with sweetened red bell peppers, served with carrots, celery and warm pita bread

Mix of bok choy, carrots and shitake mushrooms seasoned with ginger, garlic and sesame

Blend of feta, Parmesan, red onion, spinach and garlic baked into an individual puff pastry square

Lightly fried in seasoned breading and served with cocktail and marinara sauces

4 mini boneless buffalo chicken breast sandwiches, served with a side of blue cheese dressing, carrotsand celery sticks

A childhood favorite returns

Lightly spiced atlantic cod laid on a bed of iceberg lettuce and tomato, then topped with cheddar jack cheese and avocado all wrapped up in a warm flour tortilla. Served with pico de gallo and chipotle mayo

Seasoned french fries topped with brandy cream peppercorn sauce and melted cheddar

Grilled chicken, layered with onions, cilantro, jack and cheddar cheeses served with sour cream and salsa

Hearty French fries smothered with jalapeno-cheese sauce and topped with salsa

Seasoned steak cut fries served with a side of traditional Irish curry sauce

4 mini beef burgers topped with cheddar cheese

Tomatoes, cucumber, kalamata olives, capers, feta, red onion, capers, romaine, olive oil and oregano

Romaine, shredded carrots, sesames, cilantro, cucumber, red bell peppers, soy, sesame and lime dressing

A bayful of seafood along with herbs and spices in a creamy broth

Pasta shells, sweetened red bell peppers, mozzarella, chicken, tomato and home-made pesto

Diced breaded chicken breast tops mixed greens with tomato, red onion, blue cheese and honey Dijon dressing

A hearty mix of grilled chicken breast, egg, avocado, lettuce, tomato, baconand blue cheese chopped and tossed in ranch dressing

Romaine lettuce with parmesan and our homemade croutons tossed in a Caesar dressing

Marinated steak tops chopped romaine, red onionand tomato. Drizzled with vinaigrette and topped with grated Parmesan

Homemade chick-pea patties in warm pita with shredded iceberg, tomato and cucumber with a side of tzatziki

Tilapia filet served open-face on a bun and topped with spinach and tomato with a side of tartar sauce

Classic BLT with grilled chicken breast and swiss cheese on toasted multigrain bread

Swiss, cheddar and mozzarella, balsamic caramelized onions, grilled tomato on 9 grain

Marble rye bread piled with corned beef, swiss and sauerkraut with a side of 1000 island dressing

Grilled chicken breast topped with brie cheese, green apple on a bed of mixed greens and Dijon mayo

Irish bacon and sausage, topped with over easy egg and melted cheddar on a toasted sesame bun

Homemade Italian style meatballs in marinara, melted swiss and a side of giardiniera

Black bean pattie, melted swiss, sliced avocado, side of chipotle mayo

This 1 is topped with bacon, melted blue cheese, sliced green olives and Barbeque sauce

Made in house

Our juicy burger topped with our homemade brandy-peppercorn cream sauce

A traditional favorite done exceptionally well: Crispy beer-battered Atlantic cod served with seasoned fries, fresh coleslaw and tartar sauce

Marinated chicken breast sauteed in lemon-pepper spice mixture. Served with mixed greens and grilled vegetables

Mixed greens, tomatoes, onions with a vinaigrette dressing