Dipping tray with olive oil, olives and a traditional zatar seasoning. Served with fresh pita bread.

Topped with Persian cucumbers, tomatoes and a homemade cilantro pine nut dressing. Served with fresh pita bread. Gluten-free.

Pureed garlic potato dip mixed with yogurt and lemon. Topped with a drizzle of olive oil. Gluten Free. Served with fresh pita bread.

Macerated eggplant with homemade yogurt and infused with a hint of rosemary. Gluten-free. Served with fresh pita bread.

Pureed fava beans mixed with garlic, jalapenos and served with warm pita bread. Gluten-free.

Chickpea croquettes served over tahini sauce. Gluten-free.

Stuffed with goat cheese, pecans and wrapped in applewood smoke bacon. Drizzled with a pomegranate syrup. Gluten-free.

Deep-fried dumplings stuffed with beef and pine nuts, topped with a yogurt dill dressing.

A tasting portion of our three most popular dips: hummus, garlic smash, and baba gannoush. Served with warm pita bread.

Pairs of our tastiest appetizers including 2 of each: bacon dates, falafel, and kubbeh.

A trio of appetizers including hummus, falafel, and your choice of pomegranate or traditional tabouli. Gluten-free.

Made with our homemade pita and served with roasted eggplant and tomato confit.

Tossed in a lemon oregano vinaigrette with roasted red peppers, olives and feta cheese. Gluten-free.

Hand-cut potato wedges, tossed with cayenne pepper and served with our Kalamata aioli sauce.

Homestyle potatoes topped with melted brie cheese and red pepper flakes. Gluten Free.

6 vegetarian and 6 meat hand rolled grape leaves stuffed with rice and beef, or vegetables served cold with a side of homemade yogurt dill sauce. Gluten-free.

Diced tomatoes, olives, fresh basil and our homemade balsamic vinaigrette plated over 5 thick slices of crispy French baguette, and sprinkled with feta cheese.

Topped with cayenne pepper and served with a homemade kalamata aioli on the side. Gluten-free.

A light olive oil-based soup with fresh carrots, parsley and a hint of zest. Gluten-free.

A cream based soup with blended carrots, potatoes, onions and garlic. Garnished with a crouton.

A hearty cream based soup with fresh leeks, Idaho potatoes, and a hint of garlic. Gluten-free.

A rich, creamy soup seasoned with fresh onions and carrots.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with a lemon dressing. Served with crispy pita bread.

Parsley, bulgur wheat salad with tomatoes, Persian cucumbers, green onion and fresh mint mixed with a pomegranate vinaigrette. Served with crispy pita bread.

Diced cucumbers, tomatoes, parsley, and lemon tossed in our homemade tahini sauce. Gluten-free.

Diced romaine, Persian cucumbers, tomatoes, radish slices, red onions, fried pita chips, and fresh mint with a lemon sumac vinaigrette. Can be prepared gluten free.

Covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette. Gluten-free.

Covered in Cajun spices over a bed of asparagus, romaine, arugula, cucumbers, red onions, tomatoes, and a red wine vinaigrette. Gluten-free.

Fresh made pita topped with mozzarella, feta, provolone, Asiago and Romano cheeses.

Fresh made pita topped with eggplant and tomato confit and sprinkled with feta cheese.

Fresh made pita topped with a traditional kifta and tahini spread mixed with pine nuts.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

All wraps are filled with arugula, Kalamata olives, red onions, garlic cream spread, hummus, tomatoes, Persian cucumbers and potatoes. Served with a side of tahini and/or ghost pepper hot sauce. All wraps can be prepared breadless for a gluten free option.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.

Served with saffron basmati rice and grilled vegetables or Jerusalem salad. Gluten-free.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

A juicy lamb burger topped with feta, caramelized onions, and a rosemary garlic aioli and served on a pretzel bun with a side of hand cut steak fries and our Kalamata aioli.

Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice. Gluten-free.

Baked baby eggplant, zucchini, tomato, potato, ground lamb and beef served over saffron basmati rice. Gluten-free.

Serves 4-5. Two types of different rice, topped with a center of chicken and beef shawarma, layered with chicken, beef, and kifta kabob, and encircled with a selection of grilled vegetables.

Stuffed with figs, pistachios, raisins, bulgar wheat and served with basmati rice and grilled vegetables.

Squash sauteed with onions, garlic, white wine, cream, diced tomatoes, peas, and chicken shawerma.

Basmati rice with brown butter toasted raisins, almonds, and pine nuts. Tossed with roasted chicken and braised lamb. Gluten-free.

Braised for hours, this tender shank is marinated with fresh rosemary, thyme, oregano, apricots, raisins, almonds, figs and fingerling potatoes. Gluten-free.

Marinated and grilled to order. Served with a side of garlic roasted fingerling potatoes and topped with a red wine reduction. Gluten-free.

Grilled shrimp served on a bed of butter cilantro rice, red peppers, and grilled asparagus. Gluten-free.

Served on a bed of spinach, mushrooms, onions and tomato wedges. Topped with fried leeks. Gluten-free.

Fresh shrimp, mussels, and scallops mixed with saffron-infused rice, red pepper, black olives, garlic, peas, and tossed in a white wine sauce.

Served with your choice of meat or falafel, saffron basmati rice, and grilled vegetables or Jerusalem salad. Gluten-free.

Tilapia, shrimp, and scallops broiled fresh and topped with lime juice, cilantro, jalapenos, and red onions. Served with pita chips. Can be prepared gluten-free.

Steamed in a combination of white wine, garlic, roasted tomato puree and onions then topped with crispy pita strips. Can be prepared gluten-free.

Lightly breaded with a side cilantro jalapeno aioli and cocktail sauce.

Fresh combination of mussels, calamari, and shrimp sauteed in a butter white wine sauce with garlic, cilantro, red onions, and a sprinkle of red pepper. Gluten-free.

A twist on traditional baklava. Thin flakey filo dough layered with dark chocolate and walnuts. Served with a honey reduction on the side.

Traditional bread pudding served warm and topped with a homemade vanilla glaze.

Cheesecake infused with graham crackers and rolled with raspberry jam into the perfect dessert portion. Served with whipped cream and chocolate.

Rich dark chocolate cake sprinkled with powered sugar and topped with a scoop of vanilla ice cream.

Spanish flan with an infusion of rosewater. Topped with pistachios, and with a fresh fig when in season. Gluten-free.