Mythos Greek Taverna

Americano~Cappuccino~Espresso~Greek

Coke~Diet Coke~Sprite

Selection of hot teas

Flavored San Pellegrino

Traditional saganaki with pita slices

Feta grilled on charcoals and drizzled in olive oil, oregano and slice of tomato.

Greek sausage made with fennel, anise and orange rind on charcoals.

Our Greek fries are served w/crumbles of feta cheese, lemon juice and oregano. Yummm.

Fritters of shredded zucchini and Parmesan. Served with our delicious homemade tzatziki sauce.

Vegan. Grape Leaves stuffed with rice & herbs. Olive oil & Lemon drizzle.

Imported from Greece.

Imported from Greece w/drizzled olive oil and oregano. Served cold.

A sampler of Dolmadakia, Barrel Feta Cheese, Kalamata Olives and Pita

Chicken broth, egg, rice and lemon (seasonal).

Ocean squid that's lightly floured, not breaded and pan fried in olive oil. Served with a wedge of lemon.

Freshly sliced zucchini. The crispy choice of goodness is served with a generous scoop of skordalia.

Mythos own char-broiled Greek sausage, flavored with fennel, anise and orange rind. Order it as an accompaniment with your horiatiki salad.

Vegan. House-made potato and garlic spread. Served w/slices of pita. (Pita contains gluten)

Traditional Greek spinach and feta cheese pies delicately wrapped in philo dough and baked fresh. Please allow a 15-minute cook time.

Pies with a 3-cheese filling, wrapped in philo dough and served hot from our ovens. Please allow a 15-minute cook time.

Available during winter season only

Hearts of romaine, green scallions, dill, kalamata olives, tomatoes, feta cheese, peppers and vinaigrette dressing.

Ripe Romano tomatoes, red onions, cucumbers, kalamata olives, feta cheese and vinaigrette dressing.

Hearts of romaine lettuce, diced green scallions, fresh garden dill and Kalamata olives, dressed with imported olive and fresh squeezed California lemons.

Oven baked red potato quarters, fresh tomatoes, diced scallions and Kalamata olives, gently bathed in olive oil and balsamic vinaigrette.

Greek Potato Salad with Romano tomatoes, oven baked red potatoes, dill, scallions, olive oil & red vinegar

Authentic pork belly from our spit. Served with french fries inside our imported pita. Red onions, parsley, tomatoes and tzatziki side.

Halal style chicken shawarma from the spit. Served with french fries inside our imported pitas with red onions, parsley, tomatoes and side of tzatziki.

Minced lamb and Angus beef Kabob 'Don?r' inside a pita wrap with french fries. Served with red onions, parsley, tomatoes and side of tzatziki.

Skewered and marinated cubes of pork on charcoals. Served with french fries inside our pita bread with red onions, parsley and tomatoes. Side of tzatziki.

Skewered white chicken meat on charcoals. Served inside a pita with french fries, red onions, parsley, tomatoes and side of tzatziki sauce.

Grilled w/olive oil, oregano & fresh lemon juice. Wrapped in pita with tomato, red onions, parsley and a side of tzatziki sauce.

Grilled seasonal vegetables. Served inside our imported pita with onions, parsley, tomatoes & tzatziki sauce side.

Served open face with fries, pita, red onions, parsley, tomatoes and tzatziki

Chicken Shawarma slow cooked on the spit. Served over Greek fries with oregano, lemon, and feta cheese crumbles. Sides of tomato, red onion and parsley

Perfectly spiced pork belly yeero from the spit over Greek fries with oregano, lemon and feta cheese crumbles. Served with red onions, parsley, tomatoes and side of tzatziki sauce. If you've never had this, it's a "must" try.

Skewers of white Chicken meat Souvlaki over Rice Pilaf. Served with onion, tomato, side of tzatziki

Cubed pork tenderloin perfectly marinated and cooked on charcoals. Served over rice pilaf. Tomato slices, red onion, parsley and tzatziki sauce.

Our platter of Pork belly, Chicken Yeero. Pork and Chicken Souvlaki skewers, lamb and beef kebob Don?r, over Greek fries with oregano, lemon juice and feta cheese crumbles. Served with our Mythos Street Salad, Pita bread and side of tzatziki sauce. (Great meal for 2)

Chicken & Pork Belly Yeero from the spit over Greek fries with oregano, lemon juice and feta crumbles. Accompanied by our Mythos Street Salad, Served with tomato, red onions and parsley side. Pita bread and tzatziki sauce

Greek fries topped with 2 eggs over easy.

Chicken & Pork Souvlaki Skewers over rice pilaf. Small Mythos Street Salad, pita, red onions, parsley, tomatoes and tzatziki.

Served with fries, onions, tomatoes, tzatziki & pita.

Small side of our housemade sauce of yogurt, garlic and cucumbers.

Imported from Greece. You've never tasted such goodness.

Oven baked rice pilaf

Cubes of pork on skewer with pita bread

Greek Fries with oregano, lemon juice and Feta cheese crumbles

Add Feta Cheese Crumbles on almost anything!!!

Marinated shrimp that's char-grilled and served over hearts of romaine, vine-ripened red tomatoes and Greek feta cheese. Drizled with imported olive oil and balsamic vinaigrette. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.

Filets of tilapia poached in imported Greek olive oil, capers, fresh California lemons, oregano and coarse sea salt. Served with oven baked rice pilaf. Served with vegetable of the day.

Jumbo shrimp charcoal grilled and finished in the oven with fresh red peppers, sun-ripened tomatoes and topped with pearls of imported feta cheese. Served over a bed of rice pilaf. Served with vegetable of the day.

Filet of wild caught Salmon served with rice pilaf and seasonal veggies

Half chicken, bone in and air-chilled, roasted in the oven with coarse sea salt, fresh lemon and imported Greek olive oil. Served with pan drippings. Prepared to order. Please allow 40-min. Cook time. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.

Bone in lamb shank with fresh tomatoes, celery and carrots, slow cooked 4 hours until the lamb falls off the bone. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.

Chef's Vasso's signature dish and america's. Feast upon layers of our special Greek pasta, Black Angus ground beef, imported spices and herbs, topped with a cloud of hand-turned bechamel sauce and baked in a sal marie steam bath. Served in individual glass casseroles. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf. Please allow a 40-min. Cook time.

Fresh spinach and feta cheese turnover wrapped in a hearty sfoliata dough from northern greece served with our delicious rice pilaf. Served with vegetable of the day. Please allow 30-min. Cook time.

A marinated boneless chicken breast, grilled to succulent perfection, sliced and served over hearts of romaine, vine ripened tomatoes and imported Greek feta cheese. Tossed with an olive oil and balsamic vinaigrette dressing. Served with vegetable of the day and choice of oven roasted red potatoes or rice pilaf.

Bone-in half chicken. Baked to order and served with rice pilaf or Greek potatoes. Please allow 1 hr for cooking. We only do from fresh.

Bone-in pork chops over charcoals. Served with seasonal saut?ed vegetables and rice pilaf

Half-A-Pounder all beef burger on Charcoals, topped with imported Saganaki cheese, and side of fries with tzatziki. Served on a brioche bun.

Shrimp kabob sprinkled with sea salt and oregano. Cooked on charcoal briquettes and served on a bed of our delicious rice pilaf. Served with vegetable of the day.

1/2 lbs on charcoals served on brioche bun with tomatoes and onions and side of fries

Rack of lamb we perfectly seasoned and grilled to perfection. Served lolly-pop style over Greek fries seasoned with lemon juice, oregano and feta cheese crumbles.

A spread of feta cheese, Greek olive oil and imported oregano that's all our own. Served with artisan bread.

Special combination platter of tzatziki, taramasalata and skordalia spreads.

Poor-Man's Caviar Spread. Served w/pita slices.

A cool yogurt, garlic and cucumber sauce. Goes well as a side with any meat. Served w/pita slices.

Housemade Garlic & Potato Spread. Served with Pita

With Pita slices. Vegan.

Layers upon layers of chocolate cake.

Housemade rice pudding sprinkled with cinnamon

Greek Yogurt topped with imported preserves from Greece.

Layers of phyllo dough with walnuts and pecans. Simple syrup.