Delightful Pastries

vanilla yogurt and our homemade granola topped with fresh berries.

our delicious brioche dipped in vanilla custard and topped with cinnamon sauce, ricotta &berry compote.

baby spinach and wisconsin cheddar in your omelet served with a side of toast.

spinach, mushrooms, asparagus, fresh tomatoes and cheddar cheese served with a side of toast.

croissant stuffed with scrambled eggs, ham, bacon and topped with swiss cheese.

two free range eggs cooked to your liking on our five grain sourdough bread with sliced tomatoes, cucumbers, spinach and swiss cheese, served with a side of baby greens.

fresh mozzarella, vine ripened tomatoes, balsamic reduction sauce topped with fresh basil and micro greens.

smoked bacon, tomatoes, baby lettuce with mayo stuffed in a baguette.

roast beef, caramelized onions, swiss cheese, tomatoes with a chipotle mayonnaise served with a side salad of local micro greens.

grilled zucchini, eggplant, onions, peppers with pesto, fresh tomatoes and served with a side salad of micro greens.

sliced turkey, cucumbers, tomatoes, roasted peppers with honey mustard on top of our cranberry pecan sourdough bread.

tuna, light mayo, fresh peas, red pepper and celery topped with cucumbers and fresh pea shoots from local three sisters farm.

fresh mozzarella, tomatoes, basil topped with arugula and pesto served with a side of micro greens.

polish ham with gruyere in a french pastry crust served with a side salad of micro greens.

organic lamb, topped with spinach filling and gruyere bechamel sauce served with a side of micro greens.

dumplings of your choice of cheese & potato, roasted pork or sauerkraut & mushroom, served with caramelized onions and bacon.

spinach, mushrooms, leeks and onions fill this quiche served with a side of micro greens.

potatoes, onions, zucchini, yellow peppers mixed with eggs and topped with fontina cheese served with a side of micro greens.

blackberries, raspberries and strawberries with a vanilla bean custard, whipped cream and chocolate cake.

mascarpone cheesecake, rum, marsala wine, espresso surrounded by lady fingers and topped with chocolate shavings.

passion fruit mousse layered between grand marnier and soaked vanilla genoise finished with delicious whipped cream.

chocolate mousse topped with raspberries, sandwiched between framboise soaked genoise, either chocolate or vanilla. the cake can be finished off with whipped cream.

moist pecan and coconut filling for a chocolate cake finished off with chocolate buttercream.

moist almond cake filled with chocolate mousse and crushed raspberries, finished off with chocolate buttercream and sliced almonds.

alternating layers of michigan sour cherries and chocolate mousse, with vanilla and chocolate sponge cake finished with whipped cream and chocolate shavings.

butter crust filled with 2 pounds of apples from klug farms tossed with cinnamon and a light touch of sugar.

our apple pie filled and topped with our scratch made caramel.

our scratch made vanilla bean custard filled with fresh bananas and topped with whipped cream and white chocolate curls.

buttery crust filled with bittersweet chocolate pudding, topped with mounds of whipped cream and chocolate curls.

graham cracker crust filled with chocolate and topped with cranberries, a study in sweet and sour contrasts

pie coconut shell filled with creamy chocolate ganache.

10" deep dish-this light and fluffy pie serves 12 people, we use real key lime juice.

this pie self- describes itself, we use all natural peanut butter and top the pie with bittersweet ganache.

buttery crust filled with gooey goodness and topped with georgia pecans.

a delicious pecan pie studded with bittersweet chocolate and a touch of whiskey.

traditional pumpkin pie topped with cinnamon whipped cream.

french pastry filled with sautéed spinach, salmon and yukon gold potatoes.

french pastry filled with organic lamb and spinach, topped with gruyere bechamel sauce.

puffy pastry filled with yukon gold potatoes, crème fraîche, sautéed onions and spices.

french pastry filled with sautéed swiss chard, onions, and fresh herbs and topped with crème fraîche and parmesan cheese.

french pastry filled with brie topped with apricot preserves and sliced almonds.