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Honeyed ricotta.
Granola, blueberries, honey.
Heirloom tomatoes, capers, arugula, choiceofbagel.
Vanilla salt.
Seasonal berries.
Special k, rice krispies, raisin bran,cheerios.
Served with choice of breakfast meat.
Fontina cheese.
Chicken sausage, kale, quinoa, cheddar cheese.
Roasted tomatoes, baby arugula, manchego cheese.
Basil pesto, mozzarella, heirloom tomatoes, country bread
Roasted mushrooms, caramelized onions, parmesan
Smoked bacon, avocado, harissa aioli
Roasted tomatoes.
Rasher of ham, hollandaise.
Spinach, artichokes, bearnaise.
Lobster, spinach, truffled hollandaise.
Blueberry compote, butter crumble.
Housemade granola, market berries, greek yogurt.
Macerated berries, honeyed ricotta.
Grand pastry basket choice of any breakfast entree selection of juice and coffee or tea.
Two eggs, english rashers, link sausage, roasted tomato, sauteed mushrooms, baked beans and potatoes.
Grand pastry basket market berries and honeyed ricotta selection of juice and coffee or tea.
Chanterelles, apples, creme, fraiche.
Tenderloin, a i aioli, truffle oil.
Takoyaki style, bonito, pickled ginger.
Apples, boucheron, shallot red wine vin.
Crispy chicken skins, sriracha, wasabi tobiko.
Bibb lettuce, roasted chicken, blue cheese, bacon.
Crispy chickpeas, market veggies, jalapeno lime dressing. Add chicken $10.00.
Gooseberries, squash, rasichio jam, almonds.
Avocado, cilantro, chipotle crema.
Prime beef burger, mac sauce, American cheese, b & b pickles.
Grilled flatbread, tzatziki dressing, fresh herbs.
Homemade ranch, fennel slaw, dill pickles.
Bacon, piquillo peppers, aioli, fried egg.
Poached egg, bacon, Parmesan bread crumbs.
Saffron cous cous, eggplant, sundried tomato pesto.
Parsnip puree, brussels sprouts, lemon.
Roasted tomato & almond pesto, grilled shrimp, basil.
Dry aged beef, pork, veal, Parmesan, chives.
Sauteed escarole, delicata squash, chicken jus.
Sauteed kale, roasted garlic, truffle mashed.
Caramelized onions, blue cheese, port reduction.
Arugula, lemon, olive oil.
Mozzarella, Parmesan, tomato.
Pochaed eggs, radishes, chives.
Fried egg, maple glazed bacon, b & b pickles.
Pumpernickel toast, herbed cream cheese.
Spinach, fregola, vanilla saffron aioli.
Frisee & watercress salad, fries.
Rasher of ham, hallandaise.
Lobster, spinach, truffle hollandaise.
Chanterelles, apples, creme, fraiche.
Avocado, breakfast radish, old bay, lemon aioli.
Tenderloin, a i aioli, truffle oil.
Takoyaki style, bonito, pickled ginger.
Apples, boucheron, shallot red wine vin.
Crispy chicken skins, sriracha, wasabi tobiko.
Bibb lettuce, roasted chicken, blue cheese, bacon.
Crispy chickpeas, market veggies, jalapeno lime dressing. Add chicken $10.00.
Gooseberries, squash, rasichio jam, almonds.
Avocado, cilantro, chipotle crema.
Prime beef burger, mac sauce, American cheese, b & b pickles.
Grilled flatbread, tzatziki dressing, fresh herbs.
Homemade ranch, fennel slaw, dill pickles.
Bacon, piquillo peppers, aioli, fried egg.
Bacon, Parmesan bread crumbs, chives.
Saffron cous cousm eggplant, sundried tomato pesto.
Parsnip puree, brussels sprouts, lemon.
Roasted tomato & almond pesto, grilled shrimp, basil.
Dry aged beef, pork, veal, Parmesan, chives.
Sauteed kale, roasted garlic, truffled mash.
Chanterlles, apples, creme fraiche.
House vinaigrette.
Parmesan bread crumbs, chives.
Sauteed escarole, delicata squash, chicken jus.
Saffron cous cous, eggplant, sundried tomato pesto.
Lemon cream, coconut dacquoise, lemon crouton.
Dark chocolate ganache.
Lemon cream, coconut dacquoise, lemon crouton.
Apple caramel, apple cider.
Dark chocolate ganache, roasted cocoa ice cream, chocolate crunch.
Blackberry, bsil, lime, soda.
House made grenadne, mint, ginger beer.
Coffee.
French Press
Served with chancerelles, apples and creme fraiche.
Caramelized shallots, blue cheese and hazelnuts.
Takoyaki style, bonito and pickled ginger.
Apples, boucheron and shallot red wine vin.
Gooseberries, squash, radicchio jam and almonds.
Whipped nduja pork butter and local honey.
Arugula, lemon and olive oil.
crispy chicken skins, sriracha, wasabi tobiko and furikake.
Tenderloin aioli, fried quail eggs and truffle oil.
Peanuts, lime and fresh herbs.
Avocado, crema, serrano.
Ground beef, olives and red peppers.
Poached egg, bacon and Parmesan bread crumbs.
Squash, matsutake ragu and chorizo.
Saffron cous cous, eggplant and sundried tomato pesto.
Caramelized cauliflower, citrus butter and wild rice.
Market veg and lemon butter.
Squash, mushrooms and herbed goat cheese.
Sauteed kale, turnips and smoked dates.
Roasted parsnip and royal trumpets, escarole, shallots.
Mole, citrus c rema, plaintains, pickled onions.
Avocado, tomato, celery and tortilla.
Lemon butter, charred lemon and herbs.
Wasabi tobiko, avocado and salsa nikkei.
Corn cake, prosciutto, tomato jam and corn relish.
Spinach, fregola and vanilla saffron aioli.
Served with bacon and honey Dijon butter.
Maitake mushrooms and herbed goat cheese.
Harissa aïoli, chorizo and scallions.
Almonds, capers, basil and citrus butter.
Blueberry compote, buttermilk ice cream.
Fried ice cream, salted caramel sauce.
Carrot gelee, cream cheese mousse, candied walnuts.
Lemon cream, coconut dacquoise, lemon crouton.
Apple caramel and apple cider.
Dark chocolate ganache, roasted cocoa ice cream, chocolate crunch.
Coffee.
French Press.