Taketei

Soybean soup with scallions, seaweed and tofu.

Boiled soybeans in the pod.

Thinly sliced cucumber and seaweed with rice vinegar dressing.

Boiled spinach served with sweet sesame sauce.

Assorted seaweed marinated in spicy sesame dressing.

Mixed greens served with ginger dressing.

Steamed shrimp dumpling.

Thinly sliced cucumber, seaweed and octopus with rice vinegar dressing.

Thinly sliced cucumber, seaweed, octopus, shrimp and white fish with rice vinegar dressing.

Chef's selection of fresh fish fillets. 8 pieces.

1 piece. Sweet raw shrimp.

1 piece. Shrimp.

1 piece. Yellowtail.

1 piece. Flounder.

1 piece. Scallop.

1 piece. Squid.

1 piece. Salmon roe.

1 piece. Soybean pocket.

1 piece. Crab stick.

1 piece. Tuna.

1 piece. Salmon.

1 piece. Mackerel.

1 piece. Smoked salmon.

1 piece. Escolar.

1 piece. Red snapper.

1 piece. Octopus.

1 piece. Egg omelet.

1 piece. Flying fish roe.

1 piece. Freshwater eel.

Cucumber.

Shiitake mushroom.

Avocado.

Avocado and cucumber.

Shrimp and cucumber.

Crabmeat, avocado and cucumber.

Crabmeat, avocado, cucumber and spicy mayo.

Broiled smoked salmon skin and cucumber.

Smoked salmon, cream cheese and avocado.

Fresh salmon and cucumber.

Fresh salmon and avocado.

Spicy salmon roll with avocado and cucumber.

Tuna.

Tuna and spicy mayo.

Tuna and avocado.

Spicy tuna roll with avocado and cucumber.

Tuna and scallions.

Yellowtail and scallions.

Scallops, avocado and spicy mayo.

Shrimp tempura, leaf lettuce, mayo and cucumber.

Freshwater eel and cucumber.

Freshwater eel and avocado.

Baked smoked salmon, scallions, cream cheese, cucumber, tempura crunch, masago and mayo, drizzled in eel sauce.

Tuna, yellowtail, salmon, crabmeat, cucumber and masago.

Tuna, yellowtail, avocado, jalapeno, cilantro, masago, mayo, sesame oil and lime juice.

Spinach, gourd, crabmeat, shiitake mushroom, Japanese pickle, cucumber and tamago.

Freshwater eel, cucumber, tempura crunch, topped with avocado and eel sauce.

Crabmeat, avocado and cucumber, topped with fresh salmon, salmon roe and sweet miso sauce.

Shrimp tempura and cucumber, topped with fresh water eel, avocado and eel sauce.

Freshwater eel, cucumber and tempura crunch, topped with cooked shrimp, wasabi tobiko and eel sauce.

Crabmeat, avocado and cucumber, topped with tuna, salmon, whitefish and shrimp.

Avocado, cucumber and shiitake maki. Served with miso soup.

Spicy tuna, spicy octopus and spicy scallop roll. Served with miso soup.

California, spicy tuna and shrimp tempura roll. Served with miso soup.

Tuna, salmon, white fish, shrimp, mackerel, tamago and cucumber roll. Served with miso soup.

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, octopus, tamago and tuna roll. Served with miso soup.

Tuna, yellowtail, salmon, shrimp sushi with spicy tuna and California roll. Served with miso soup.

Chef's artistic presentation of today's freshest sashimi assortment with rice. 15 pieces. Served with miso soup.

Tuna, yellowtail, salmon, shrimp, whitefish sushi with 2 pieces each of tuna, salmon and yellowtail sashimi, served with rice.

Assorted fillets of seafood with seasoned rice. Served with miso soup.

Tuna sashimi fillets with seasoned rice. Served with miso soup.

Green tea, mango or strawberry with assortments of fresh fruits.

Green tea or red bean.