Eleven Lincoln Park

choice of: spinach, tomato, mushroom, onion, zucchini, cheddar, swiss, american, pepper jack

add bacon, sausage or ham inside your omelette

add amy's chicken sausage inside your eggs

add a side of smoked bacon, sausage or ham

chorizo, jack cheese, scallions, salsa, tortillas

corned beef, pastrami, cheddar

toasted bagel

egg whites, chicken, broccoli, mushrooms, scallions

feta, spinach, tomato, scallion

three eggs scrambled with big boy pieces of salami, potatoes, green peppers & onions

tofu, sliced mushrooms, red & green peppers, spinach, three eggs, spicy tomato dipping sauce

tomatoes, feta, pesto

green peppers, onions, ham, pineapple and swiss cheese

maple syrup if you wish

onions, mushrooms, spinach, swiss on top

served plain jane

chocolate chips

banana and pecans

berries and whip

fresh baked challah, strawberries, bananas and toasted coconut

challah french toast, white chocolate sauce, a drizzle of milk chocolate, and a good pretzel dusting

lox, capers, tomato, onion, cucumber, olives, bagel

potato latke, nova lox, green onion, capers, your choice of either sour cream or cream cheese

if it's good enough for her it's good enough for you. lox & whitefish or sable, all the trimmings!

skirt steak, three eggs any style, grilled onions, toast & house potatoes

2 eggs, 2 pancakes, 2 bacon, 2 sausage, house potatoes & toast

two eggs your call. we recommend scrambled.

red hot ketchup. two eggs, your call!

2 eggs, sausage, bacon or ham (choose 2 meats), aged wisconsin cheddar sauce, jalapeños, on challah twist roll, a side of hash browns

brown sugar, golden raisins

organic granola & raisins, yogurt & berries

smoked locally, a chicago original. 100% all-natural chicken and gluten free, no artificial anything.

andouille. hardwood smoked, red pepper kick.

apple & gouda. sweet, juicy and rich

"the ivy"

with or without cheese

red onion and a little rye

two latkes, two fried kreplach, apple sauce & sour cream

potato or meat

side car of apple sauce & sour cream, (2) old school and (2) new school

matzoh ball, egg noodle, rice or kreplach

wisconsin cheddar

chili fries

"the mountain" , red hot ketchup

cheddar, parmesan & swiss

add baked ham, bacon, or pastrami. live a little

add 'em all. live a little more

load your own: broccoli, tomato, mushroom, zucchini, spinach

assorted field greens, orange wedges, crumbled goat cheese, candied pecans, red wine vinaigrette

grilled chicken, fried wonton noodles, carrots, snow peas, romaine, spinach, sprouts, soy & ginger vinaigrette

romaine, iceberg, tomato, cucumber, turkey, bacon, blue cheese crumbles

mushrooms, carrot, tomatoes, broccoli, cauliflower, avocado and sprouts

crisp romaine, garlic croutons, caesar dressing, parmesan

your call-chicken, tuna or egg salad

ham, turkey, swiss, cheddar, sliced egg

melody of seasonal vegetables

feta, olives, oregano dressing

a big bowl of healthy goodness. ask your server for a score, and build your own. "what you don't finish, take home"

with protein

grilled zucchini, bell peppers, portobello mushrooms, red onions, pesto, ciabatta roll

sprouts, avocado

regular

who's counting

piled high

and piled even higher

challah roll, a sandwich you'll never forget

carnegie deli, double decker corned beef & pastrami

as it always was, a loving tribute to chicago's great state street department store. open faced turkey, iceberg, tomato, swiss, bacon & 1000 island dressing.

open-faced corned beef or pastrami, swiss, sauerkraut, 1000 island dressing, with fries

corned beef and pastrami, a slice of swiss, 1000 island dressing, served on rye

pastrami, corned beef, chopped liver and swiss cheese, served club style

vienna beef. cut thick & grilled served on the softest challah

(no membership required) with fries

turkey, corned beef, 1000 island, rye

rare roast beef, turkey, mozzarella, mayo, challah

thinly sliced salami, turkey pastrami, shredded lettuce, american cheese, honey dijon on challah

corned beef piled high, on an old school latke, smear of sour cream, topped with fried onion strings on a twisted challah roll

angus steak burger, grilled onions, american cheese, 1000 island, rye

fresh roast turkey, swiss, 1000 island dressing

tuna salad, cheddar, tomato

ham, real roast turkey, melted swiss, challah french toast

thinly sliced roast beef, au jus, melted mozzarella, toasted french roll

mashed potatoes, francisco's gravy

grilled onions

tomato and parmesan, cajun or simply grilled

a nice piece of fish. a beautiful piece of grilled fish, accompanied by chef's red wine citrus salsa

from 4pm daily. slow roasted, 6am everyday. to die for, melts in your mouth. with potatoes & carrots.

cheddar, american, swiss, or pepper jack

cheddar, american, swiss, or pepper jack

pastrami and a fried egg on top, wheat bun

chorizo, monterey jack cheese, grilled onions and francisco's mexican salsa

lettuce, tomato

certigied angus buger, our blue cheese butter, grilled red onion, lettuce, cracked black pepper, wheat bun

100% real turkey breast off the bone, a hint of sage & rosemary, side of spicy mayo dipping sauce, and swiss cheese if you wish

oven roasted portobello mushroom cap, marinated in aged balsamic, pesto, lettuce, tomato, your choice of bun and cheese

plain or cajun, with blue cheese dressing

the juiciest cajun chicken breast on toasted challah with the "come back sauce" , served open face

vienna beef. chicago style, pickle, relish, onion, mustard, peppers, poppy seed bun

chocolate or cherry, a side car of seltzer

faygo orange and vanilla ice cream

faygo grape and vanilla ice cream

"made with vernors" not from boston, a midwest favorite

your choice: side car of soda.

your choice: side car of soda

served with the tin and a hat on top.

pepsi, lemonade, diet pepsi, diet sierra mist, sierra mis, dr pepper, iced tea, mountain dew

dr. brown's, vernors, green river.

100% cane sugar. redpop, grape, rocknrye, orange

ask your server for today's special sundae treat

three big scoops and all the stuff

ask your server for today's selections.

add a scoop of homers ice cream.

three layer tres sangra, cream cheese frosting

nothing but the best!

a la mode

to-die for