Nookies Edgewater

Served with fresh sliced bananas & toasted pecans inside and spiced pecans on top.

Topped with fresh strawberries.

Our pancakes loaded with real blueberries and served with a homemade blueberry syrup.

Made with rice and corn flours.

Thick cut egg bread dipped in egg batter.

Our thick egg bread coated in corn flakes.

Layers of a crispy croissant covered with corn flakes and topped vanilla cream cheese and fresh strawberries.

Slightly thicker German style crepes filled with your choice of strawberries, blueberries, bananas or sweet creamy cheese filling.

Cheese crepes mixed with one choice of fresh strawberries, banana or blueberries.

Crepes filled with chocolate hazelnut spread and grilled banana with chocolate and spiced pecans on top.

Served with grilled tomatoes.

Served with cherrywood smoked bacon and red potatoes.

Served with mozzarella and pickled red onion. Served with hash browns.

Served with egg white, chicken breast, avocado and pico de gallo. Served with fruit.

Scrambled tofu instead of eggs, mixed with a white bean roasted garlic sauce, with smoked tomatoes, mushrooms and green onions. Served with red potatoes with spinach and toast.

Served with a choice of Breakfast Side and Toast

2 buttermilk biscuits, toasted on the grill and topped with our hearty sausage gravy.

10 oz. marinated skirt steak, grilled and topped with sauteed bell peppers, onions and mushrooms. Served with 2 eggs your way and red potatoes.

2 eggs cooked any style, 2 pancakes or french toast and choice of sausage, ham, bacon or hash browns.

Applewood smoked brisket chopped into a hash with potatoes, onions, red bell peppers and poblano peppers, topped with 2 eggs your way and served with smoked tomato succotash and toast.

Henry J.'s Chicago-made corned beef hash, cooked brown and crispy. Served with 2 eggs, hash browns and toast.

2 poached eggs on an English muffin with Canadian bacon and hollandaise. Served with hash browns, fruit, or tomato slices.

2 poached eggs on an English muffin with spinach and hollandaise. Served with hash browns, fruit, or tomato slices.

2 poached eggs with ham on top of biscuits, topped with sausage gravy. Served with hash browns, fruit, or tomato slices.

House smoked salmon served on English muffins, with grilled tomato, poached eggs, hollandaise and a drizzle of our lemon-caper vinaigrette. Choice of hash brown, fruit, or tomato slices

Grilled brioche topped with poached eggs, Gruyere cheese, cherrywood smoked bacon, grilled fresh asparagus and truffle and chive cream; served with red potatoes.

2 eggs, hash browns, spinach, asparagus, broccoli and green onion topped with Swiss cheese and basil pesto.

2 eggs, any style, with hash browns, onions, peppers, bacon, tomatoes and cheddar cheese.

2 eggs, hashbrowns cooked with ham and sausage, a layer of our smoked brisket hash and a full order of cherrywood smoked bacon, all topped with au poivre sauce.

2 eggs, bacon, onions, hash browns and American cheese covered in sausage gravy.

3 scrambled eggs, salsa and guacamole wrapped in a tomato tortilla. Served with fresh fruit.

Corn tortillas stuffed with pulled pork, peppers, onions, cheddar and pepper jack cheese, 2 eggs your way and salsa verde. Served with rice and beans.

Scrambled eggs with Mexican sausage, potatoes, cheddar and pepper jack cheese, Flour tortillas, rice and beans.

2 eggs your way, served over pulled pork, with red and green salsas, fresh avocado, rice and beans and warm corn tortillas.

Bacon, eggs over medium, spinach and tomato on toasted sourdough with chipotle aioli.

Choice of toast or croissant with 2 scrambled eggs, bacon and choice of cheese.

Choice of toast or croissant with 2 scrambled eggs, Ham and choice of cheese.

Choice of toast or croissant with 2 scrambled eggs, sausage patties and choice of cheese.

Choice of toast or croissant with 2 scrambled eggs, smoked Gouda, spinach, mushrooms and fresh tomato.

Add fruit and granola for an additional charge.

Add fruit and granola for an additional charge.

Comes with brown sugar.

By Lavazza

Fresh Squeezed

Our fresh squeezed OJ topped with a puree of fresh strawberries.

Fresh juiced apples topped with fresh juice of red grapes.

Strawberries, blueberries, and bananas with crisp apple juice

Mango, pineapple, and fresh OJ blended with fresh strawberries

Strawberries, blueberries, raspberries, cranberry & apple juice

Coke, Diet Coke, Sprite, Lemonade

Organic Fair Trade Rishi Tea

Grilled to order and served with lettuce, tomato and pickle.

Topped with our smoked brisket hash, cheddar and pepper jack cheese and chipotle mayo.

Garlic & herb butter, smoked Gouda and grilled mushrooms.

Bacon, grilled onions, cheddar cheese and BBQ sauce.

Served on grilled rye with cheddar cheese and grilled onions.

Sundried tomato goat cheese, asparagus and roast red pepper on a whole wheat bun.

Guacamole, salsa, cheddar and pepper jack.

Gruyere, cherrywood smoked bacon, mushrooms, garlic aioli and red onion jam.

Vegan. Gluten free. High protein patty that eats like real meat. Try it, you won't believe it. On a Whole Wheat bun.

Grilled chicken, avocado, bacon, bleu cheese, tomato, hard-boiled egg and romaine tossed with ranch and wrapped in a tomato tortilla.

Roast turkey breast, rosemary aioli, red onion jam, mozzarella cheese, fresh apple, cucumber relish and lettuce in a tomato tortilla.

Black bean & corn relish, pico de gallo, lettuce, guacamole, cheddar and pepper jack cheese in a spinach tortilla.

Grilled salmon, chipotle mayo, cucumber relish, avocado and shredded lettuce in a spinach tortilla.

Served with white albacore.

Bacon, Lettuce, and Tomato Sandwich.

Mixed lettuce, tomato, cucumber, red onions and homemade croutons.

Baby greens, fresh apples, spiced pecans, dried cranberries, goat cheese and balsamic vinaigrette.

Served with house made croutons and shaved Romano.

Topped with cheddar pepper jack and onions on request.

Slow cooked beef, shredded and served with sauteed mushrooms, caramelized onions and Swiss cheese on a Tuscan roll.

Crispy fried chicken strips, chipotle mayo, shredded lettuce and pickles.

Grilled sliced skirt steak topped with grilled onions and peppers, mozzarella cheese and chipotle aioli on a french roll.

Pesto, mozzarella, tomato, roast red pepper, lettuce and rosemary aioli on sourdough

Albacore tuna on a toasted English muffin with tomato slices and topped with you choice of cheese.

Our own blackened spice blend, crispy bacon and ranch dressing.

Cheddar, Swiss and bleu cheese on grilled sourdough with grilled tomatoes and basil pesto.

Sliced corned beef or turkey breast, Swiss cheese and sauerkraut on grilled marble rye.

Slow cooked pork shoulder, shredded and mixed with our cranberry-chipotlel BBQ sauce on a brioche bun.

Crispy catfish, shredded lettuce, homemade pickles and chipotle mayo on a Tuscan roll.

Slow roasted pork, shredded and served with smoked ham, pickles, mustard and Swiss cheese.

Hand carved, herb-roasted turkey breast, cherry wood smoked bacon, rosemary aioli, lettuce and tomato on a club roll.

Braised free range chicken, pulled and shredded with just enough heat and served on a brioche bun.

Maplewood smoked chicken, roasted red pepper cream, caramelized onions, and blend of cheddar and pepper-jack, tomato tortilla, and chipotle aioli.

Maplewood smoked chicken breast, grapes, spiced pecans, red peppers and goat cheese tossed with baby greens in balsamic vinaigrette.

Romaine tossed with Caesar dressing, Parmesan cheese and homemade croutons.

Romaine tossed with Caesar dressing, Parmesan cheese and homemade croutons.

Romaine tossed with Caesar dressing, Parmesan cheese and homemade croutons.

Romaine tossed with Caesar dressing, Parmesan cheese and homemade croutons.

Tortilla chips, black bean & corn relish, tomato and cucumber, over mixed lettuce, with creamy chipotle dressing.

Tortilla chips, black bean & corn relish, tomato and cucumber, over mixed lettuce, with creamy chipotle dressing.

Tortilla chips, black bean & corn relish, tomato and cucumber, over mixed lettuce, with creamy chipotle dressing.

Tortilla chips, black bean & corn relish, tomato and cucumber, over mixed lettuce, with creamy chipotle dressing.

Grilled chicken, avocado, bleu cheese, bacon, diced tomato and boiled egg on romaine lettuce tossed in house made ranch dressing.

Includes avocado, bleu cheese, bacon, diced tomato and boiled egg on romaine lettuce tossed in house made ranch dressing.

Includes avocado, bleu cheese, bacon, diced tomato and boiled egg on romaine lettuce tossed in house made ranch dressing.

Spinach and romaine, hard boiled egg, bell pepper, tomato, feta cheese and applewood smoked chicken.

Grilled 12 oz. cut. Drizzled with sauce au poivre.

Ground 100% certified Angus beef blended with vegetables, herbs and seasonings, slow cooked, grilled for extra flavor and topped with mushroom gravy.

A large filet of catfish, fried and served with coleslaw, and tartar sauce.

Chuck roast braised for 6 hours in port wine pan gravy.

Marinated chicken, grilled, with a lemon-caper vinaigrette.

Spaghetti topped with marinara sauce, Romano cheese and garlic bread.

Pasta with fresh tomatoes, roast red peppers, spinach and mushrooms, tossed with basil-pinenut pesto.

Slow braised chuck, mushrooms and egg noodles tossed with mushroom gravy and sour cream.

Tortilla chips topped with our BBQ pulled pork, pico de gallo, a mix of cheddar and pepper-jack cheese. Garnished with green onions and served with guacamole and sour cream. Great to share.

Served with BBQ sauce and honey mustard.

Sauteed shrimp with a roasted garlic butter, spinach and tomato. Served with garlic bread.

Fried and served with a zesty tomato sauce and caper dill tartar sauce. Raw.

Grilled halloumi cheese over tomatoes and basil. Served with pita bread.

Pureed great northern beans, roasted garlic, olive oil, lemon and fresh herbs. Topped with smoked tomatoes and green onions, served with toasted baguette and fresh veggies.

Fresh spinach and dill blended with Greek feta cheese. Served with fresh veggies and toasted baguette.

Tomato tortilla filled with cheddar, pepper-jack, mushrooms, bell peppers and onions. Served with salsa verde and topped with pico de gallo and sour cream.

Tomato tortilla filled with cheddar, pepper-jack, mushrooms, bell peppers and onions. Served with salsa verde and topped with pico de gallo and sour cream.

A classic. Always good to share.

Our famous staple is braised for 6 hours in port wine pan gravy. No knife needed.

Marinated and grilled skirt steak. Served with sauteed mushrooms, bell peppers and onions.

A classic 100% certified Angus beef, grilled for extra flavor.

Grilled 12 oz. cut, drizzled with sauce au poivre.

White marble farms pork cutlets, lightly breaded and sauteed. Served with a maple mustard cream.

Grilled jail Island salmon. Topped with a lemon-caper vinaigrette.

Served with tartar sauce and coleslaw.

Pan seared. Topped with cilantro-lime butter.

Pan seared tilapia fillet, then simmered in a tomato, olive, caper, garlic and white wine salsa.

Marinated and grilled chicken breast. Topped with lemon-caper vinaigrette.

Chicken breast, peppers, onions and tomatoes kebob style, basted with Greek yogurt and served with a side of tzatziki.

Free range chicken stewed with fresh vegetables and herbs, under a potato parmesan crust. Served with one side only.

3 tacos. Choose from vegetables, pulled pork, smoked brisket hash, pulled chicken, fried fish, or mix and match. Served with sour cream and rice on the side.

3 enchiladas. Choose from vegetables, pulled pork, smoked brisket hash, pulled chicken, fried fish or mix and match. Comes with rice.

Buttery blend of russet and red potatoes.

Hand cut.

Vegan, cooked in vegetable broth.

Steamed fresh.

Brown sugar and butter - a house specialty.

Cooked fresh with garlic.

Corn, lime beans, smoked tomatoes, onions and jalapeno peppers.

Served with our famous chipotle aioli.

Cooked with raisins and walnuts.

Extra virgin olive oil, white wine, spinach, tomato, green onion, oregano and feta cheese.

Mushrooms, onions, asparagus, and ham. Cooked in a Marsala wine and butter reduction.

Red wine, tomato sauce, bell peppers, onions, mushrooms and green olives

Broccoli, fresh tomato, lemon-caper vinaigrette and red crushed pepper.

The chef's favorite! Spicy Cajun stew of crescent city andouille sausage, chicken, peppers, onion, celery, okra, fresh herbs, and tomatoes. Served over rice and topped with blackened shrimp.

Fettuccine with sauteed shrimp, broccoli and mushrooms in a truffle and chive cream sauce.

Spaghetti with fresh tomatoes, roasted red peppers, spinach, mushrooms and a basil-pine nut pesto served with garlic bread.

Spaghetti in our homemade marinara sauce and Romano cheese served with garlic bread.

Braised beef and mushrooms with egg noodles sauteed in a mushroom gravy and sour cream.

Apples and cranberries with brown sugar and cinnamon, baked under a layer of streusel and topped with vanilla ice cream.

Dense chewy brownie, baked in house and served with warm with maple walnut caramel and vanilla ice cream.

A homemade classic. Garnished with crystalized lemon.

Moist creamy bread pudding baked with homemade butterscotch, topped with vanilla ice cream, more butterscotch and spiced pecans.