PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .
Crispy Breaded Mozzarella, Hot Honey, Garlic Aioli, Dressed Arugula on PQB Focaccia.
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone
PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough
Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta
PQM Porchetta, marinated fennel, herb aioli, PQB focaccia
Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette
Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan
cauliflower, brown butter, sherry vinegar, heavy cream and tahini (contains dairy)
Served with PQM fry sauce
Classic
Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.
Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives
sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint
Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg
Bread Flour, 80% Wheat Flour, Milk, Sugar, Butter, Yeast, Salt, Cream Cheese, Giardiniera, Black Pepper, Salt
2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast
cheesy breakfast sausage, egg and sorghum butter on a brioche bun.
Eggs baked in a Spanish chorizo ragu with chickpeas, olives and baked eggs. Fennel, Onions, Beef Stock, Olives, Chickpeas, Spanish Chorizo
Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs
Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .
City ham, parsley butter, prairie breeze white cheddar, PQB baguette
Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium
brown butter, cauliflower, sherry vinegar, tahini and heavy cream (contains dairy)
First of our new rotating weekend soup series!!! Beef Stock, Sliced Onion, Butter, Croutons, Gruyere Cheese, Chives
Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives
Served with PQM fry sauce
Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.
Great Lakes Salted Kettle Chips
Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation
Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.
Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.
Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.
Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.
Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.
Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.
Slagel Farms, 45 + Day Dry Aged, cut 1.25"
Slagel Farms 45 Day Dry Aged cut 1.25",
Season beef liberally with salt.Sear roast on all sides .Add stock and cook covered 300 degrees for 3 hrs or until desired tenderness.Serve with Beef jus .
Slagel Farms
Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.
Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup
Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.
Slagel Farms
Slagel Farms. Boneless, Skin On.
Slagel Farms
Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard
PQM delicious pork and duck rilletes .
Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation. The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.
Chef Nicole's Beef Cheek Terrine! Beef, Tarragon, Parsley, Gelatin, Salt, Garlic, Shallot, Thyme
Beef, Cardamom, Chili Flake, Black Pepper, Red Wine Vinegar, Worcestershire Sauce, Honey
PQM House Smoked Turkey Breast
Pork, Fennel, Garlic, Rosemary, Chili Flake
1/4 lb
smoked pork , Cajun sausage with spicy peppers.
raw pork sausage with pork liver , rice and cajun spices .
Great for breakfast.Smoked and Sweet.
Classic French Garlic Pork Sausage. Mild, and goes well with everything.
Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille
Roast Pork, Fennel, Chili Salt, Pepper, Provolone, Broccoli Rabe
Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)
Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce
1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)
6 cinnamon rolls ready to bake ,made by our amazing pastry chef .
Make your Own Olive oil Cake with this delicious mix .
Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .
Caramelized Pecans from Spain .
A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.
Delicious Pistachio Cream Spread From Italy .
Grilled Mediterranean Sea Bass Packed in Olive Oil Branzino (also known as Mediterranean sea bass)—long prized by people through Europe and a central part of the Mediterranean diet—is known for its pristine white fillets and delicate, slightly sweet flavor.
Enjoy our sustainably harvested Totten Inlet Mussels in an aromatic marinara sauce with capers that provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board
Dive into the purity of the sea with Conserverie Ferrigno's Sardines in Olive Oil and Fleur De Sel. This 4oz offering encapsulates the essence of the ocean, with sardines delicately preserved in the finest olive oil and seasoned with Camargue fleur de sel. This exquisite combination not only highlights the natural flavors of the sardines but also brings a touch of French gastronomic excellence to your palate, offering a simple yet sophisticated culinary experience.
Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g
Small Borettane Onions combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with balsamic vinegar and herbs as the main ingredients, which is best served as an appetizer or as a garnish or side dish.
resenting Instant Polenta with Mushrooms by Cordero, a gourmet delight to elevate your culinary offerings. Made with pre-cooked cornmeal and exquisite Porcini mushrooms, this easy-to-prepare mix is packed with authentic flavors. The vacuum-sealed packaging preserves its rich taste and nutritional value. Perfect for businesses seeking to impress with gourmet offerings.
The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is “al dente”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.
Rob Levitt"s favorite Carnaroli Rice. Makes the best Risotto.
1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes
100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.
Organic 100% Vermont Maple Syrup.
Excellent Quality Pasta from Italy.
Excellent Quality Pasta from Italy
Locallly made fresh pasta using flour from a 6th generation family mill in Italy .
Delicious Gluten Free Pasta From Italy
One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.
Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.
Goat Milk 1 year
Green Dirt Farm - Blooming sheep milk cheese ,Vegetable Ash.
Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)
Pasteurized cow milk triple creme brie, thin rind, perfect cupcake of cheese in cute box! :)
2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz
Our classic melting fontina, now with savory and earthy rind! Our Miso-Mushroom spice rub is made by The Deliciouser, a Madison, Wisconsin-based spice company, and contains sea salt, assorted mushrooms, red miso, onions, garlic, and ginger.
Creamy, mild and savory, and now with an aromatic and beautiful Herbes de Provence coated rind! Our Herbes de Provence blend is made by the Deliciouser, a Madison-based spice company, a contains a mix of fennel, thyme, tarragon, lavender, citrus peel, and other spices.
Marinated Creamy Feta in oil and herbs . Great in salads .
Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.
Sweet ,Mellow Flavor profile . Great on steaks,pasta,roasted veggies .
French ,Churned Butter with salt Crystals .
Locally sourced ,farm fresh whole milk homogenized with cream on top .
Locally Made from Jersey Cows .Cream on top .
-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax
2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.
Enjoy one of the most classic, delicious and yet healthy dishes in Spain, the popular Escalivada. Brought by Rosara, one of the top canned foods companies in the Northern Spain. This jar is filled with roasted eggplant, peppers ,onions and olive oil .
Locally made with organic ingredients .
314ML Jar of Crispin IGP Tropea Certified Red Onion Sauce. INgredients: Chopped Italian Tomatoes, Extra Virgin Olive Oil, Red Onions of Tropea, Basil, Salt
The Italian region of Calabria is famous for its hot peppers and spicy cuisine. Tutto Calabria Miscela Esplosiva Hot Spread is an Italian hot spread that is excellent on pasta, pizza, toast, and more. This robust pepper spread is made with herbs, vinegar, eggplant, mushrooms, dried tomatoes, artichokes, carrots, extra virgin olive oil, and salt.
We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.
Jalapeno pepper-based sauce. Creamy (but vegan), a little spicy. It's not a salsa... more of a hot sauce with heft and tons of flavor. 2023 Good Food Awards Winner
Chipotle pepper-based sauce. A little spicy with some smoke too. It's not a salsa... more of a hot sauce with heft and tons of flavor. 2023 Good Food Awards Finalist
Made in small batches in Bucyrus, Ohio, our sauces come in a range of heat levels (mild to fiery) to excite all palates. These 18-19 oz. jars transform everyday recipes into delicious family favorites. We use only pure, simple ingredients - no artificial colors, sweeteners, or preservatives. They're gluten-free and Non-GMO too! Cooper's Mill BBQ Sauces are a surefire hit with your customers looking for quality and flavor.
Made in small batches in Bucyrus, Ohio, our sauces come in a range of heat levels (mild to fiery) to excite all palates. These 18-19 oz. jars transform everyday recipes into delicious family favorites. We use only pure, simple ingredients - no artificial colors, sweeteners, or preservatives. They're gluten-free and Non-GMO too! Cooper's Mill BBQ Sauces are a surefire hit with your customers looking for quality and flavor.
Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.
Amazing on sandwiches, chicken wings, stir-fry, meat and cheese plates .
Handmade in small batches . 3% of the proceeds go to end childhood hunger
Cold Pressed , harvested in early November, this olive oil has mellow green apple and caramelized banana undertones .
Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !
Made in Italy ,amazing aged balsamic vinegar .
A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .
Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .
Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar
Made with the finest ingredients, this red wine vinegar fully embodies it's red wine taste. Flavorful and tangy because of it's traditional techniques that go into making it, this vinegar will quickly become an essential item in your kitchen. Use this in any recipe that calls for vinegar and store it on your counter to show off it's wine bottle appearance.
Made in Italy Tomato paste .
pre-selected and individually wrapped sandwiches serves 6-10 people
pre-selected and individually wrapped sandwich serves 10-20 people
gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette. Serves 10 People
gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people
Treviso (Italian Red Lettuce), Grapefruit, Marinated Beets, Sheep's Milk Gouda, Sesame, Morita Chili, Honey Grapefruit Vinaigrette. Serves 20 People
chopped kale, red pepper flakes and shaved parmesan
slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint
marbled potatoes, aioli, lemon juice, parsley, tarragon, chives
2021 Good Food Award Winner! This JEM perfection is so creamy, smooth and nutrient dense, you may not even notice that it is dairy-free. Crafted in collaboration with Jacobsen Salt, we have added just the right amount of saltiness. To be enjoyed on fruit, frozen desserts, drizzled over breakfast and of course, by the spoon. Each bite is loaded with rich, healthy fats and proteins from their sprouted cashews. All of their nuts and ingredients are stone-ground in order to create their signature smooth and creamy texture. JEM Organics is USDA Certified Organic
Superberry is made with sprouted organic almonds and highly nutritious Maqui, Lucuma and Camu Camu fruits and berries. Renowned antioxidants, the blend of the three create a deliciously sweet & healthy topping for every smoothie bowl or yogurt. Each bite is loaded with rich, healthy fats and proteins from their sprouted almonds. All of their nuts and ingredients are stone-ground in order to create their signature smooth and creamy texture.
8oz
Delicious Pickled Okra .
Paul Kahan's Favorite peppers . Great in salad ,Sandwiches or makes a delicious pepper salad .
Born in Chicago and made in Brooklyn . Delicious Giardiniera .
Born in Chicago ,made in Brooklyn . Delicious giardiniera .
Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.
The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.
This lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more. Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt.
Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils. Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt.
Elevate your shelves with Cooper's Mill jams and jellies! Made in small batches in Bucyrus, Ohio.
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO
No artificial colors No high fructose corn syrup No preservatives Only pure cane sugar Gluten free Non GMO