PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .

Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone

PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough

Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta

PQM Porchetta, marinated fennel, herb aioli, PQB focaccia

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

Delicious Fall Salad watercress, baby red romaine, apples, farro, hook's 3 year cheddar, spiced pecans, maple-mustard vinaigrette

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Delicious Roasted Butternut Squash and Apples; topped with Pepitas & chipotle cream (contains dairy)

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

pre-selected and individually wrapped sandwich serves 10-20 people

gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people

watercress, baby red romaine, apples, farro, Hook's 3 year cheddar, spiced pecans, maple mustard vinaigrette serves 10 people

gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people

watercress, baby red romaine, apples, farro, Hook's 3 year cheddar, spiced pecans, maple mustard vinaigrette serves 20 people

chopped kale, red pepper flakes and shaved parmesan

slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint

marbled potatoes, aioli, lemon juice, parsley, tarragon, chives

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

Poppy-chive cream cheese, pickled onions, butter lettuce, half sour pickles, jammy egg, Publican Quality Bread rye

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs

Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium

pepitas, chipotle cream (contains dairy)

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

Served with PQM fry sauce

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Great Lakes Salted Kettle Chips

Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.

Soft. Deep brown crust. Naturally leavened. 60 hour fermentation. 10% whole grain.

Slagel Farms 45 Day Dry Aged cut 1.25",

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)

Slagel Farms

Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms

Slagel Farms. Boneless, Skin On.

Slagel Farms

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation. The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

Great for breakfast.Smoked and Sweet.

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

Four Pack. Spanish Blood Sausage. Pork, Pork Blood, Pimenton, Garlic, Cinnamon, Ginger, Chili Flake.

Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef .

Make your Own Olive oil Cake with this delicious mix .

Six petite treasures to taste. Close your eyes and wait for the flavors to unfold. Try a variety of delicious chocolate truffle flavors. Try our chocolate truffles with coffee! Our chocolate and candy products are the best fall and holiday Christmas gifts, especially this truffle gift box! 4.5oz each.

The perfect holiday truffle collection for Christmas. Milk Chocolate in the shape of a bell, White Chocolate in the shape of a star, and Dark Chocolate in the shape of a tree. All three together in one holiday gift box. Our chocolate and candy products are the perfect fall and Christmas gift, especially our chocolate truffles! Perfect as holiday candy and for Christmas stocking stuffers!

Choose your favorite flavor .

Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .

Caramelized Pecans from Spain .

A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.

Delicious Pistachio Cream Spread From Italy .

Italian Hazelnut Spread .Great on toast,baking or crepes .

Delicious Local Syrups ,that you can add to your coffee or beverage . Made with real Maple Syrup .

Giant Pacific Octopus is wild caught in the cold Pacific waters out of Dutch Harbor, Alaska. They live in the north Pacific Ocean, along the continental shelf. Ekone Octopus is highly versatile, it is delicious right out of the can, but it is also an amazing addition to a salad or pasta. One of our favorite ways to enjoy it is in a fresh ceviche.

Enjoy our sustainably harvested Totten Inlet Mussels in an aromatic marinara sauce with capers that provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board

Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor.

Small ,Controlled batches.Instead of pre-cooking ,a dehydration process is used to maintain the organoleptic property of the fresh fish .

Small ,Controlled batches.Instead of pre-cooking ,a dehydration process is used to maintain the organoleptic property of the fresh fish .

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Ingredients: Light Tuna (Thunnus Albacares 73,64%), sunflower oil, lemon and salt.

Small Borettane Onions combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with balsamic vinegar and herbs as the main ingredients, which is best served as an appetizer or as a garnish or side dish.

These Spanish chickpeas are cooked and preserved in a simple brine to preserve their natural flavor. They are grown, harvested, and preserved by Rosara according to traditional farming and preservation techniques. You can taste the care in the tenderness of the white beans. The skin is left on the beans to preserve flavor and texture, and as a result, the taste is only of the chickpeas and nothing else. We love eating chickpeas in hearty, flavorful stews with chorizo, as well as tossed into a salad. These legumes are cooked without any added preservatives or additives, just water, and salt from the Pyrenees springs of Salinas de Oro (Navarre).

The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is “al dente”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.

Rob Levitt"s favorite Carnaroli Rice. Makes the best Risotto.

Italian Wild Flower Honey .Excellent with all types of cheese, toast ,salads and ice cream .

1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes

100% maple Syrup from specially selected natural maple orchards. aged in single use bourbon casks. 12.7 oz bottle.

100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.

Organic 100% Vermont Maple Syrup.

Mexican Coffee ,Brown sugar and cinnamon.

Excellent Quality Pasta from Italy

Delicious Gluten Free Pasta From Italy

Delicious Fresh Pesto .

All in one jar .Just add some cream and you will make a delicious Cacio E Pepe Pasta .

One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Goat Milk 1 year

Green Dirt Farm - Blooming sheep milk cheese ,Vegetable Ash.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Marinated Creamy Feta in oil and herbs . Great in salads .

Batch Churred by Amish.Tangy ,Creamy ,single origin cultured cream .

Hand Churned ,Cultured Butter . Tangy,Creamy,single origin cultured cream .

Locally Made from Jersey Cows .Cream on top .

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.

Excellent Italian spread .Great with pasta , rice, meat, eggs and toast .

Campo D'Oro Artichoke And Sicilian Almond Paté (6.35 oz - 180 g). Non -GMO, Artichoke Spread Cream. Product of Italy.

314ML Jar of Crispin IGP Tropea Certified Red Onion Sauce. INgredients: Chopped Italian Tomatoes, Extra Virgin Olive Oil, Red Onions of Tropea, Basil, Salt

The Italian region of Calabria is famous for its hot peppers and spicy cuisine. Tutto Calabria Miscela Esplosiva Hot Spread is an Italian hot spread that is excellent on pasta, pizza, toast, and more. This robust pepper spread is made with herbs, vinegar, eggplant, mushrooms, dried tomatoes, artichokes, carrots, extra virgin olive oil, and salt.

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.

Handmade in small batches . 3% of the proceeds go to end childhood hunger

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar

The Bio Orto Tomato Pulp is a high quality product which offers all the freshness of the just picked tomato by blending the tomato juice with its pulpy part. With an intense colour, firm and well-structured, the pulp, which does not contain preservatives nor added sugar, is produced with a selected variety of tomato that is cultivated on the slopes of the Gargano and rigorously picked by hand.

Produced with Bio Orto tomatoes, cultivated on the slopes of the Gargano, the Bio Orto Organic Tomato Passata is an organic product whose high quality is ensured by just the two natural ingredients of which it is made, tomato and salt, and a processing technique which relies on industrial craftsmanship. Ready to be used and ideal for slow cooking, thanks to the tomato this tomato purée, apart from being free from preservatives and added sugar, has one of the highest levels of lycopene detected in products of the same type, reaching even 243 mg/kg. Lycopene, with its extremely high antioxidant properties, helps to fight ageing and to prevent cardiovascular diseases.

Award winning ,organic tomatoes from California .Perfect for pizza, pastas, salsa .

Award winning organic tomatoes from California .Perfect for pizza, pastas and salsa.

Made in Italy Tomato paste .

All Natural Just Peanuts and Sea salt 170z

Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with organic dark chocolate from TCHO, cocoa nibs from Videri, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch.

Lemons harvested on the sunny hills of Nice and preserved in olive oil and salt in our workshops. It took many months to find the ideal recipe. It is not so easy to get a juicy and salty product. Our master confectioner has selected a very tasty variety that will accompany your tajines and other dishes based on poultry. Weight: 6oz net drained. Conservation: 1 year. Without preservatives. Ingredients: lemons, olive oil. Lemons from France.

8oz

Delicious Pickled Okra .

Paul Kahan's Favorite peppers . Great in salad ,Sandwiches or makes a delicious pepper salad .

Locally Sourced ,live ferment . Cabbage, carrot,Bell pepper,,fennel,leeks, garlic,turmeric,ginger,sea salt

Delicious Mixed Olives in brine with marinated mushrooms and Pappadeaux peppers .

Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.

The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.

Caperberries in Nicola's own family-grown cherry peppers are stuffed with a pate blend of garden vegetables, olives, tuna, anchovy, capers, and herbs to create a spicy, rich "meal in a pepper". A delicious accent to a fresh steak, they also go well in combination with full-flavor cheeses or to accentuate Caesar salads.

Perfect pairing with goat cheese, blue cheese,triple creams . Tasing notes -tart cherries ,jasmine flowers, honeydew melon .

This lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more. Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt.

Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils. Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt.

A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious .

This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.

Lively and biodynamic, featuring fresh red fruit aromas with hints of pepper and floral notes. Juicy raspberries, brambly flavors, and a touch of spice embody the festive spirit of Beaujolais, offering a light, fresh, and thirst-quenching wine. A true expression of the Beaujolais terroir, it pairs beautifully with charcuterie, roasted poultry, or fresh salads.

Bright; notes of blackberry, cracked pepper, & spices, balanced by a fresh acidity. The perfect pairing for your next burger night!

Makarounas Vineyards is a practicing organic winery that crafts the only estate production wine on the island of Cyprus. This elegant Cabernet Franc offers enticing aromas of black fruit, violet, and plum, with a touch of floral complexity. The palate is marked by high acidity, medium body, and soft, silky tannins, making it vibrant yet smooth. Pair this Cabernet Franc with lamb, duck or roasted and grilled items!

Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.

A harmonious, medium-bodied red wine with a plush texture. It offers a well-integrated blend of ripe cherry, black raspberry, and red licorice flavors, along with subtle notes of dried thyme, espresso, and earthy undertones. The fine-grained tannins add structure, leading to a spiced, satisfying finish. Perfectly suited for pairing with roasted meats, rich pasta dishes, or aged cheeses.

This one-of-a-kind blend from Edna Valley, California combines 50% Grüner Veltliner, 42% Albariño, and 8% Sauvignon Blanc to create a vibrant white wine with floral, citrus, and tropical aromas. Its palate features flavors of salty Meyer lemon, grapefruit, peach, and melon, underpinned by minerality and balanced acidity. Inspired by Northern Italy’s Alto Adige region but with a San Luis Obispo Coast twist, this wine offers a unique and refreshing experience. Perfect with seafood, Asian dishes, and charcuterie. SIP Certified Sustainable Farming

A fresh and lively Txakolina with a bright straw-yellow hue and greenish undertones. On the nose, it bursts with vibrant aromas of green apple and citrus. The palate is balanced and crisp, with refreshing acidity that enhances the fruity notes, leading to a long, clean finish with a lingering touch of fruit. Grown in the Bizkaiko region of Spain's Basque Country, this wine showcases a more complex and fruit-forward style than its coastal counterparts. A versatile pairing for conservas, shellfish, crab, lobster, or light seafood dishes.

Presents fresh aromatics of yellow apples, apricots, and delicate white flowers. The palate is elegantly balanced with a creamy texture that lingers, enhanced by the wine’s distinctive minerality. A refined and classic expression of White Burgundy, offering both freshness and depth.

L'Abellar, Jordi Raventós 2019 from Spain is medium-bodied with ripe notes of orange peel and loquat, offering a long, satisfying finish. Pairs beautifully with Mediterranean cuisine, such as grilled vegetables, paella, or roasted chicken with herbs, where the ripe fruit notes can balance savory elements or seafood dishes like oysters, prawns, or grilled fish.

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.

Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.

The 2022 Trousseau Gris from Fanucchi-Wood Road Vineyard in Russian River Valley brings bright acidity and an exotic fruit profile. Fermented in concrete with ambient yeasts and aged in neutral oak and stainless steel, it offers aromas of summer fruits, florals, and delicate spices. The fresh, lively palate makes it highly versatile—ideal for pairing with a range of cuisines or simply enjoying on its own.

Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.