PQM is celebrating legend Tom Skilling retirement with his favorite sandwich . Smoked turkey , russian dressing, gruyere, coquelicot cabbage slaw, seeded rye .

Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone

PQM Mortadella, burrata, pistachio butter, saba, PQB sesame sourdough

Fried chicken, Marcella's tomato sauce, pesto,fresh mozzarella, PQB ciabatta

PQM Porchetta, marinated fennel, herb aioli, PQB focaccia

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

Delicious Fall Salad watercress, baby red romaine, apples, farro, hook's 3 year cheddar, spiced pecans, maple-mustard vinaigrette

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Delicious Roasted Butternut Squash and Apples; topped with Pepitas & chipotle cream (contains dairy)

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

Poppy-chive cream cheese, pickled onions, butter lettuce, half sour pickles, jammy egg, Publican Quality Bread rye

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs

Smoked turkey, russian dressing, coquelicot cabbage ,gruyere cheese on seeded PQB rye .

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Crispy breaded mozzarella, hot honey, garlic aioli, marinated kale on PQB focaccia bread.

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium

pepitas, chipotle cream (contains dairy)

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

Served with PQM fry sauce

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Great Lakes Salted Kettle Chips

Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation

Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Soft crumb, open cell structure. Light Spence Farm rye. 7% whole grain, golden flaky crust. 60 hour fermentation. Naturally leavened.

Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 45 Day Dry Aged cut 1.25",

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)

Slagel Farms

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation. The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

Smoked and Sweet

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

Ask anyone who’s visited avec about their favorite dish and you’ll be sure to hear about the chorizo-stuffed medjool dates. The dish is the perfect combination of heat from the chorizo and sweetness from the dates, served in a pool of piquillo pepper-tomato sauce

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)

Delicious over Rice . Ingredients: pork ,jalapeno,roasted poblano and tomatillo .

Braised Pork Shoulder in a tomato sauce with onions,carrots,parsley and red wine . Delicious over Polenta or Pasta .

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef .

Make your Own Olive oil Cake with this delicious mix .

The secret to true Italian cooking is all about quality ingredients. This gluten-free pizza crust kit features a blend of flours to create gourmet-style pies that meet your dietary needs in your own kitchen. All you need is to add is water and oil (the yeast is included in the kit!). • Size: 500g

Halva (Halvah, Halwa, Halawa) meaning sweet in Arabic, is a flaky, melt in your mouth sesame confection! This sweet sesame candy with a delicious flaky texture will be your new favorite treat. Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, or as part of a cheese board, grazing board, or charcuterie board. Our tart cherry halva makes the perfect treat for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!! Our halva is plant based, vegan, gluten free, kosher certified, palm oil free and all natural.

Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .

Caramelized Pecans from Spain .

Talk about a party in a box! Our funfetti marshmallows taste just like birthday cake, so that you can celebrate, anytime. Because everyday is the perfect day to live your sweet life!

Close your eyes and imagine you're on a beach, surrounded by salty sweet ocean and coconut trees. That's the image we had in mind when crafting these Pina Colada marshmallows -- coconut, pineapple, and rum blended into the perfect bite of paradise! Shelf Life: 4 months Box Count: 12 marshmallows Allergens: Gluten free, Preservative Free, Tree Nut Free, Peanut Free, Soy Free, Dairy Free

Delicious Local Syrups ,that you can add to your coffee or beverage . Made with real Maple Syrup .

A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.

Ready to serve.Just leave it on room temperature and you have a delicious cake .

Ready to serve. Just leave it at room temperature .

Small ,Controlled batches.Instead of pre-cooking ,a dehydration process is used to maintain the organoleptic property of the fresh fish .

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood. Ingredients: Light Tuna (Thunnus Albacares 73,64%), sunflower oil, lemon and salt.

Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g

Delicious clams in brine from Galician Waters in Spain. Great with pasta & salads .

High Quality Razor Clams from Spain .

Our sun-dried tomatoes are made according to our great grandmother's ancient recipe: marinated in our extra virgin olive oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little of our finest oil if you wish, just like the old Ligurian coastal dwellers used to. They can be spread on bread as an antipasto. Our sun-dried tomatoes in olive oil as well as the tiny dried cherry tomatoes are two specialities which will enhance almost any dish. There are also deseeded tomatoes and the peeled tomatoes, both of which are a useful ingredient for any chef.

Small Borettane Onions combined with aromatic herbs and extra virgin olive oil. The result is a unique speciality with balsamic vinegar and herbs as the main ingredients, which is best served as an appetizer or as a garnish or side dish.

The Carnaroli rice, a premium quality rice, is the king of the Italian rice, perfect for exquisite rice dishes. Prepared with the addition of black truffle is particularly suitable for delicious risottos. Cooking recommendations: Prepare a mixture of minced onions and herbs; sauté it in olive oil in a saucepan until it is slightly brown, then stir in the Carnaroli rice with porcini mushrooms and sauté briskly. Add some broth little by little and leave to cook for about 20 minutes until the rice is “al dente”. Take off the fire and let the risotto sit covered for a couple of minutes, then serve. Ingredients: Carnaroli rice 98%, summer truffle (Tuber aestivum Vitt) 0.5%, onion, laurel, parsley.

Rob Levitt"s favorite Carnaroli Rice. Makes the best Risotto.

Local raw Honey from Small farm in Indiana .

Italian Wild Flower Honey .Excellent with all types of cheese, toast ,salads and ice cream .

100% maple Syrup from specially selected natural maple orchards. aged in single use bourbon casks. 12.7 oz bottle.

100% Organic Maple Syrup .1/2 a Pint

You can cook authentic Thai food at home with our Thai for Two cooking kits. Tom Kha Soup is a silky and aromatic soup made with coconut milk broth. The complex flavors are rich, sour, salty and spicy all at the same time. Easy to follow instructions included. Authentic ingredients are from an organic farm in Thailand. Each kit serves two. Kit includes: -Coconut Milk -Dried Herbs -Tom Kha Soup Seasoning -Ground Hot Chili Organic, Vegan, and Gluten-Free.

Excellent Quality Pasta from Italy.

Excellent Quality Pasta from Italy

Delicious Gluten Free Pasta From Italy

Delicious Fresh Pesto .

All in one jar .Just add some cream and you will make a delicious Cacio E Pepe Pasta .

Goat Milk 1 year

Green Dirt Farm - Blooming sheep milk cheese ,Vegetable Ash.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

Marinated Creamy Feta in oil and herbs . Great in salads .

Sheep and Goat Milk Cheese . Great for Grilling.

Cultured fresh butter from Vermont Creamery ,handrolled.

Batch Churred by Amish.Tangy ,Creamy ,single origin cultured cream .

Hand Churned ,Cultured Butter . Tangy,Creamy,single origin cultured cream .

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Eggplant, olives, onions, and herbs come together to make this Caponata di Melanzane. The flavors of the different vegetables and herbs mix together and create a flavorful and ready to-go .appetizer. Serve this on top of slices of baguette or crackers. A traditional Sicilian recipe, this Caponata di Melanzane is bursting with flavor. Ingredients: Eggplant (52%), Tomato Sauce (26%), Green Olives (sliced) in Brine, Celery, carrot, Capers, Vinegar, Onion, Extra Virgin Olive Oil, Sugar, Basil, Black Pepper, Sae Salt, Oregano.

Excellent Italian spread .Great with pasta , rice, meat, eggs and toast .

Made in Italy with Extra virgin olive oil ,this spread is great with eggs, pasta, focaccia and bruschetta .

Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and that’s it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our garlic tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion! Our tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.

Tahini, from the Arabic word, tahana, meaning to grind, is a creamy sesame butter made of roasted sesame seeds, and that’s it! At Seed + Mill, we use the highest quality sesame seeds, roasting them to lock in flavor and nutrition. Tahini is great to use for salad dressings, dips, sauces, smoothies, drizzled over proteins, baked into cookies, as a dip on your tinned fish board, or to make the best hummus you've ever eaten. It is also the perfect substitute for nut butters like peanut butter and almond butter. Our za'atar tahini makes the perfect gift for Labor Day, Rosh Hashanah, Thanksgiving, Christmas, Hanukkah or any special occasion!

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

Chili Glaze is the perfect sauce you need to balance out your salty, sour food . Great on egg rolls ,Kabobs, dumpings , stir fry.

Amazing on sandwiches, chicken wings, stir-fry, meat and cheese plates .

Enjoy one of the most classic, delicious and yet healthy dishes in Spain, the popular Escalivada. Brought by Rosara, one of the top canned foods companies in the Northern Spain. This jar is filled with oven roasted onions, red piquillo peppers and eggplant, and garnished with olive oil. It can be served either hot or cold, and it's ideal to enjoy with toasted bread covered with rubbed tomato or aioli, or as a side of meat.

Handmade in small batches . 3% of the proceeds go to end childhood hunger

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

Make a delicious, flavorful salad dressing with this Gourmand Chardonnay Vinegar. With a white wine as it's base, it works well with many recipes. It's light and tangy flavor goes well with shellfish, fish, or white meat. Ingredients: Chardonnay Gourmand Vinegar

Made with the finest ingredients, this red wine vinegar fully embodies it's red wine taste. Flavorful and tangy because of it's traditional techniques that go into making it, this vinegar will quickly become an essential item in your kitchen. Use this in any recipe that calls for vinegar and store it on your counter to show off it's wine bottle appearance.

This gorgeous one of a kind stone bottle is a must have for your kitchen. Pommery Sherry Vinegar is aged for 6 months in oak casks, and is ideal for all kinds of cooking: use it for deglazing, in sauces and vinaigrettes, drizzle it over vegetables, casseroles, and even roasts!

Award winning ,organic tomatoes from California .Perfect for pizza, pastas, salsa .

Award winning organic tomatoes from California .Perfect for pizza, pastas and salsa.

Podere Francesco made this pulpy balanced and sweet tomato sauce from 3 variety Italian tomatoes . Great for all your tomato needs .

Made in Italy Tomato paste .

All Natural Just Peanuts and Sea salt 170z

Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, or—like many who sang its praises the first time around—eating straight from the jar. We're proud to note that Pistachio Crunch Almond Butter is a 2023 Good Food Award Winner! This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen sea salt. The velvety result offers the perfect amount of crunch and feels like a warm summer breeze dancing through sky-high palm trees (but perfect for every season). It’s one of our favorite creations yet.

Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with organic dark chocolate from TCHO, cocoa nibs from Videri, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch.

8oz

Delicious Mini Dill Pickles

Delicious Pickled Okra .

Paul Kahan's Favorite peppers . Great in salad ,Sandwiches or makes a delicious pepper salad .

Locally Sourced ,live ferment . Cabbage, carrot,Bell pepper,,fennel,leeks, garlic,turmeric,ginger,sea salt

Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.

The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.

Perfect pairing with goat cheese, blue cheese,triple creams . Tasing notes -tart cherries ,jasmine flowers, honeydew melon .

Caperberries in Nicola's own family-grown cherry peppers are stuffed with a pate blend of garden vegetables, olives, tuna, anchovy, capers, and herbs to create a spicy, rich "meal in a pepper". A delicious accent to a fresh steak, they also go well in combination with full-flavor cheeses or to accentuate Caesar salads.

This lush, versatile preserve makes the perfect treat any time—pair it with buttery toast, crepes, game, and more. Ingredients: Indian long gourd, sugar, water, lemon juice, toasted almonds, vanilla extract, spices, sea salt.

Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils. Ingredients: Apple cider vinegar, jaggery (raw sugar), organic carrots, garlic, sweetened dried cranberries (cranberries, sugar), dried dates, organic dried figs (dried figs, water), dried apricots (apricots, sulfur dioxide {preservative}), spices including coriander seed, mustard powder and turmeric, sea salt.

Sweeter and less tart due to its Meyer heritage, this marmalade, infused with clover honey, creates a deliciously gold-toned fragrant treat. Renowned for their delicate rinds and exquisite floral aroma, this variety is packed with hand-cut, soft and creamy Meyer lemon rinds that melt in your mouth. Harmonizes beautifully with aged Gouda and Gruyère. Delicious glaze over salmon. Exquisite with any fine pastries.

A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious .

Indulge in the flavours of warm spices and whiskey with our Spiced Apple Whiskey Spread, a perfect accompaniment to firm, rich cheeses, especially an aged cheddar. All Natural and Preservative-Free Vegan Gluten-Free

This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.

This biodynamic Spanish red showcases bright, high-toned aromas of mountain herbs and flowers, leading to a juicy palate bursting with crunchy strawberry and raspberry fruit. With earthy undertones, dusty tannins, and a dry finish, it perfectly balances richness with a light, food-friendly structure. Pairs beautifully with grilled or roasted meats such as lamb, beef, or pork, complements seafood paella and a variety of Spanish tapas like chorizo and manchego cheese, and enhances the earthy flavors of mushroom dishes.

A zingy, light-bodied red wine from Sardinia, offering spicy underbrush, herbal notes, and a touch of fruit. Perfect for pairing with toasted fregola pasta with small clams, canned sardines, or meaty olives, and best enjoyed with a slight chill.

Lively and biodynamic, featuring fresh red fruit aromas with hints of pepper and floral notes. Juicy raspberries, brambly flavors, and a touch of spice embody the festive spirit of Beaujolais, offering a light, fresh, and thirst-quenching wine. A true expression of the Beaujolais terroir, it pairs beautifully with charcuterie, roasted poultry, or fresh salads.

Bright; notes of blackberry, cracked pepper, & spices, balanced by a fresh acidity. The perfect pairing for your next burger night!

Makarounas Vineyards is a practicing organic winery that crafts the only estate production wine on the island of Cyprus. This elegant Cabernet Franc offers enticing aromas of black fruit, violet, and plum, with a touch of floral complexity. The palate is marked by high acidity, medium body, and soft, silky tannins, making it vibrant yet smooth. Pair this Cabernet Franc with lamb, duck or roasted and grilled items!

Aromas of crushed raspberries, black cherries, orange peel, purple flowers, pomegranate, rose petals, river rocks, forest floor, and subtle spices. The palate is smooth and supple with fine-grained tannins.

A young red wine with a medium body and refreshing acidity, offering a brilliant ruby red hue with garnet reflexes. On the nose, it presents a wide and fruity bouquet, featuring violet and raspberry aromas blended with subtle spices. The palate is fruity and enveloping, with soft, delicate tannins. This Nebbiolo is versatile and can pair well with a variety of dishes, making it a perfect all-course wine.

Displaying a deep violet/ruby color, offering aromas of rich black currant, cassis, and subtle minerally gravel with faint lead pencil notes. On the palate, flavors of ripe blackberry and vanilla emerge, supported by a firm tannin structure. The wine finishes with a luscious, lingering quality that invites another sip.

A vibrant blend of 86% Grenache and 14% Cinsault, hailing from the Barossa Valley. The wine showcases a complex aromatic profile with notes of satsuma plum, native red berries, cracked black pepper, and fresh red cherry. On the palate, its balanced structure features bright red fruit acidity and grippy tannins. Ideal for pairing with grilled meats or roasted vegetables.

Exudes floral and perfumed aromas, with a medium-bodied palate showcasing fine tannins and a dry, austere finish. With moderate alcohol, impressive freshness, and a balanced acidity, this wine was crafted using traditional methods, including foot-trodden grapes and maturation in large oak vats for 10 months. The result is a clean, soft, and joyful red.

A harmonious, medium-bodied red wine with a plush texture. It offers a well-integrated blend of ripe cherry, black raspberry, and red licorice flavors, along with subtle notes of dried thyme, espresso, and earthy undertones. The fine-grained tannins add structure, leading to a spiced, satisfying finish. Perfectly suited for pairing with roasted meats, rich pasta dishes, or aged cheeses.

A Savoie-inspired blend of Gamay, Mondeuse, and Pinot Noir, this natural wine offers vibrant notes of raspberry, peach, and earthy complexity. Fermented with indigenous yeast in stainless steel and aged in neutral oak, it’s fresh, savory, and incredibly versatile. Crafted with biodynamic and regenerative practices; a perfect match for a wide range of dishes or simply enjoyed on its own.

The 2023 Le Coeur de la Reine, Sauvignon Blanc from the Loire Valley offers a citrus-forward profile with juicy, supple notes and a long, refreshing finish.

This one-of-a-kind blend from Edna Valley, California combines 50% Grüner Veltliner, 42% Albariño, and 8% Sauvignon Blanc to create a vibrant white wine with floral, citrus, and tropical aromas. Its palate features flavors of salty Meyer lemon, grapefruit, peach, and melon, underpinned by minerality and balanced acidity. Inspired by Northern Italy’s Alto Adige region but with a San Luis Obispo Coast twist, this wine offers a unique and refreshing experience. Perfect with seafood, Asian dishes, and charcuterie. SIP Certified Sustainable Farming

A fresh and lively Txakolina with a bright straw-yellow hue and greenish undertones. On the nose, it bursts with vibrant aromas of green apple and citrus. The palate is balanced and crisp, with refreshing acidity that enhances the fruity notes, leading to a long, clean finish with a lingering touch of fruit. Grown in the Bizkaiko region of Spain's Basque Country, this wine showcases a more complex and fruit-forward style than its coastal counterparts. A versatile pairing for conservas, shellfish, crab, lobster, or light seafood dishes.

L'Abellar, Jordi Raventós 2019 from Spain is medium-bodied with ripe notes of orange peel and loquat, offering a long, satisfying finish. Pairs beautifully with Mediterranean cuisine, such as grilled vegetables, paella, or roasted chicken with herbs, where the ripe fruit notes can balance savory elements or seafood dishes like oysters, prawns, or grilled fish.

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Domaine De Oliviera Lecestre, Chablis 2022, is an unoaked French Chardonnay from the A.O.C. Chablis. It features fresh citrus, green apple, and white flower aromas with a subtle mineral undertone. On the palate, it’s crisp and refreshing, with lemon and grapefruit notes that develop into ripe fruit flavors, finishing long and fine. Pairs well with oysters or shellfish, as the wine’s crispness and minerality complement the briny, delicate flavors. Can also pair well with grilled white fish or chicken, where the fresh citrus and floral notes enhance the dish’s light and vibrant elements.

The Max Ferd. Richter Helenenkloster Riesling from Mosel, Germany, opens with inviting aromas of vineyard peach, apricot blossom, and subtle spices. Its palate is creamy yet light, balancing vibrant acidity with notes of herbs, stone fruits, and spice, leading to a long, fresh finish. This elegant Riesling is perfect for Thanksgiving, enhancing the richness of dishes like turkey, herb stuffing, and roasted vegetables, while its herbal and creamy notes pair beautifully with sweet potato and cranberry flavors, making it a versatile choice for the holiday table.

Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.

Chenin Blanc from the Loire Valley, France. Balanced wine with white fruit notes, think peach and pear. Beautiful acidity with slight citrus undertones.

The 2022 Trousseau Gris from Fanucchi-Wood Road Vineyard in Russian River Valley brings bright acidity and an exotic fruit profile. Fermented in concrete with ambient yeasts and aged in neutral oak and stainless steel, it offers aromas of summer fruits, florals, and delicate spices. The fresh, lively palate makes it highly versatile—ideal for pairing with a range of cuisines or simply enjoying on its own.

Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.