The Flower Flat

TFF potatoes, fruit and toast.

Sugar and spice batter with fresh fruit, butter and syrup.

Sandwich roll filled with eggs,potatoes, bell peppers, lettuce, harissa sauce served with TFF potatoes and fresh fruit.

Accompanied by shallots, capers, lemon, sour cream and herbs.

Lots of fresh vegetables, mixed green, vinaigrette and herbs.

Mixed greens, roasted red peppers, olives, pickles, artichoke hearts, beets, mushrooms, salami, pepperoni, provolone and crisp flatbread.

Served on red hen bread with chips and fresh fruit.

Served on red hen bread with chips and fresh fruit.

Tuna, herbs, capers, lemon and olive oil on toasted wheat bread. Served on red hen bread with chips and fresh fruit.

Bacon, lettuce, red and green tomatoes, basil mayo on toasted wheat bread. Served on red hen bread with chips and fresh fruit.

Cucumber, onion, cream cheese spread with sliced cucumbers and lettuce on pumpernickel raisin bread. Served on red hen bread with chips and fresh fruit.

Salami, pepperoni, mortadella, olive loaf provolone, roasted red peppers, onion, lettuce, herbs, olive oil on ciabatta. Served on red hen bread with chips and fresh fruit.

Chicken breast, grapes, dried apricots, almonds and herbed mayonnaise on ciabatta. Served on red hen bread with chips and fresh fruit.

Sauteed mushroom, fresh spinach, fennel, banana peppers, rosemary mayonnaise on toasted wheat bread. Served on red hen bread with chips and fresh fruit.