Meatloaf-A-Go-Go menu - Chicago IL 60606

Go Go Menu

Loafie / Cupcake / Loaf. Choose From These Eight Scrumptious Recipes In Bite-Size Loafies, Individual-Serving Cupcakes Or A Select Assortment Of Meatloaf Pastries Including Pies, Tarts, Loafs, And Layer Cakes (Each Serves 4-6 People). Call Ahead To Reserve A Loaf Or Cake. Specialty Cake Prices Vary.
- The Mother Loaf $8.95
  
  beef, pork and veal cozy up to onions, ketchup and a special blend of seasonings and herbs. delicious hot, yummy cold! topped with yukon smashers with a side of demi-glace.
- Herby Turkey Loaf $2
  
  lean ground turkey with a blend of spices, garlic, red pepper, fresh herbs, and a dusting of aged parmesan cheese. crowned with fresh wheat and white bread stuffing, and served with cranberry sauce, of course!
- A Wing And A Prayer Loaf $39.95
  
  hot and spicy wing sauce teams up with lots of crumbled blue cheese, ground chicken and celery for an easy-to-eat hot wing treat. topped with a buttery blue cheese crust and served with ranch dressing.
- Loaf-A-Roma $2
  
  gooey fresh mozzarella cheese, sun dried tomatoes, fresh basil, and a splash of red wine make this beef and italian sausage meatloaf a favorite. topped with a swirl of angel hair pasta and served with our own marinara sauce.
- Omega-3 Loaf $9.95
  
  wild caught alaskan salmon; rich and fluffy with a hint of lemon, parsley and dill. topped with wasabi mashed potatoes and served with fresh lemon-dill yogurt sauce.
- No Buns About It Burger Loaf $2
  
  bacon, cheddar, onions, mustard, ketchup, pickles and oh yeah, some beef, make for the ultimate burger loaf. topped with cheesy taters and served with what else? special sauce!
- Chicken Shish Ka Loaf $34.95
  
  the taste of a chicken kabob, meatloaf style! lots of lemon, parsley, extra virgin olive oil, red onions and herbs. topped with yukon smashers and served with shish kamint sauce
- Yentl Lentl Loaf $2
  
  a gluten-free vegetarian creation even meat lovers will enjoy tender lentils and uber-healthy brown rice flavored with veggies and cheese. topped with colorful bell peppers and served with roasted red bell pepper coulis.