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Roasted eggplant, pine nuts, castelvetrano olive, piquillo pepper and roasted tomato.
Fried padron peppers, sun-kissed tomatoes, grana padano and evoo.
Marinated olives, bay leaves, thyme and citrus peel.
Toasted pullman bread, fontina cheese, egg yolks, truffle oil and shaved asparagus.
Spring pea, pancetta, green onion, mint and pecorino.
Stewed bell peppers, tomato, gaeta olive, basil and whipped ricotta.
Homemade roasted eggplant balls, fontina cheese, bread crumbs, deep fried, bed tomato basil sauce, crostini & prosciutto.
Whipped ricotta & local honey comb.
Prosciutto, fresh mozzarella, roasted tomato, basil olive oil, black olives, roasted peppers & balsamic glaze.
Cream puffs, pistachio gelano and warm chocolate sauce.
Bread pudding, vanilla gelano, caramel, creme anglaise and chocolate sauce.
Semisweet flourless chocolate cake, mint chocolate center, white chocolate gelano and raspberry sauce.
Chocolate hazelnut mousse, crunchy bottom & cocoa nibs.
Menu for DiSotto Enoteca provided by Allmenus.com
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