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salt baked apples, pickled swiss chard
bitter orange jam, black walnut, black lime
herbs, orange segment, red wine mustard
red wine mignonette, hackelback caviar
salumi, pickled peppers, white cheddar curd
cucumber, lumpfish roe, swedish sauce
petite carrots, house-made fresh cowâ??s milk cheese, popped quinoa
cauliflower, goat cheese au gratin
braised collard greens
confit root vegetables, salsa verde
caramelized fennel, cannellini bean, smoked tomato vinaigrette
bruleed aioli, black truffle, baby radish, coriander
mushroom duxelle, charred meyer lemon
lamb ragu bolognase, red onion herb salad
szechuan peppercorns, seared veal sweetbreads, whey braised onions
quinoa, swiss chard, sauce chasseur, walnut
polenta, brown beach mushrooms, red wine reduction
raw sheep, cow, piedmont, italy
goat, murcia, spain
raw sheep, midii-pyrenees, france
cow, rhone-alps, france
raw cow, seattle, wa
cow, jasper hill, vt
lady finger streusel, malted lemon ice cream, coffee syrup
paired with 2008 filippi â??turbianaâ??, trebbiano, veronese italy
clotted goatâ??s milk blintz, guava honey, almond, orange
paired with mauro vergano vermouth bianco, piedmont italy
fennel pastry, tea & anise ice cream
paired with domaine la tour vielle 2010 â??rimageâ?? banyuls, france
pizzelle cone dipped in maple-white chocolate and walnuts
paired with dupont â??vielle reserveâ?? calvados, france
16oz french press
light-bodied, pale & smooth, with a grassy â??sweet spotâ?? and tasty hops
24-36 months in oak; complex grapefruit, young pear, brut champagne bite
this medium-dark ale shows pronounced coriander & dark raisin
muniche dunkle lager boasting dark breads, toasted nuts, brown malt, and dried fig
pale ruby in color, this easy-drinking rarity shows peach, pepper & light hop
dark chocolate and molasses, roasted malt, brown sugar w/a dry finish
dark ruby brown ale featuring roasted malt, coffee w/ a touch of dark sweetness
pineau des charentes, dark rum, white rum, mole bitters, lemon
byrrh, leatherbee autumnal gin, banyuls, dry vermouth, orange
cucumber, blood orange, vanilla bean
a dry chardonnay/pinot noir blend, with persistent sparkle, and flavors of pear, lavender, brioche, and nectarine
this extraordinary, lightly sparkling garganega is very clean and deeply refreshing - awesome with seafood, oysters, or as a starter apertif
an adorable dry red sparkling, this shows crushed raspberry, persistent sparkle & terrific grip
clean as a whistle, carrying a finely calibrated balance of lime, celery, cardamom, and mint
radically cool, mildly hazy, this tastes like a still blanc de blancs champagne; jasmine & risen bread
treat this radical, flor-aged white like a mature fino sherry; fresh hazelnut, sage, very soft citrus
this is the finest vinho verde iâ??ve had, w/inviting floral aromas, delicate & stimulating textures
2011 agnès & rené mosse, chenin blanc, anjou, france
a lightly â??orangeâ?? wine, this gem saw a few days of maceration with its skins, giving captivating musk, salinity, white tea & papaya
planted to schist, this dry, complex melon de bourgogne gives cool mint, bright citrus & a trace of smoke
a satisfying winter rosé, this shows a deep watermelon hue, mid-bodied texture & a spicy finish
straight-up, classic bordeaux; flavorful tannin, a hint of chicory, bold, dark, mocha-driven fruit
a gorgeous, medium-bodied blaufränkisch, showing flavors of saffron, green tea, plum & white pepper
dynamic, athletic as a panther, this rarity shows crushed black raspberry & a peppery finish
this light-bodied beaujolais is really dynamic on the palate - it starts tart & pretty, finishes stately & dry
deeply pure and slightly hazy, this shows a fresh gaminess, cider-y acidity and soft herbality
this is a perennial fave! a soft mid-palate leads to a total feel of spicy, gamey cut & complexity
from our favorite corsican winemaker, this fresh & thirst-quenching red has terrific succulence & a silky feel
bearing a strong resemblance to syrah, this teroldego is the best of its class; blackberry, turmeric & killer acid
one of my favorite ciders in the world, this gem shows a perfect balance of musk & tart fruit
new to the u.s. this refined, finessed dry fino sherry is an ideal apertif; try with olives
a stunning example of an ancient style; nutty, savory & semi-dry; great w/ cheese (esp. comté!)
the finest marsala made; traditionally crafted, w/ fresh almond, acacia honey & piercing acidity
the most delicate and complex example of this classic apertif weâ??ve had, w/gentle sweetness
with a delicate sweetness, this pale rarity can be an apertif or digestif; great finesse & drive
this herbally-infused, barolo-based digestif is gorgeously integrated; clove, chicory, cocoa
a single-vintage port with a dazzling balance of savory richness, sweetness, and drinkability