Choose plain, hot sauce, BBQ or sweet chili sauce. Served with Emerald Isle ranch or bleu cheese dressing. Add fries for an additional charge.

Crispy chicken fingers served with crinkle fries and house-made ranch dressing.

Tater tots, nacho cheese, bacon bits, jalapenos, green onions, Fresno chili and sour cream.

Traditional Canadian-style fries with cheese curds and gravy. Extra cheese and gravy and add bacon for an additional charge.

Smothered in cheese, jalapeno peppers, chili, guacamole, sour cream and chives. Add pulled chicken for an additional charge.

Large meatball in a bowl of cheddar mashed potatoes and beef gravy with a garlic toast.

Your choice of classic crinkle fries, waffle, sweet potato or tater tots.

Choose plain, hot sauce, BBQ or sweet chili sauce. Served with celery and carrots and Emerald Isle ranch dressing. Add fries for an additional charge.

Choose from our giant 24 oz hot pretzel served with honey mustard and nacho cheese. Serves 3-4 or the pretzel basket with bite sized for an additional charge.

Bite-sized pieces.

Creamy mac and cheese with topped with Parmesan cheese and panko.

House-made roasted garlic hummus, fresh veggies and pita bread. Add extra pita or veggies for an additional charge.

Our famous corned beef, cream cheese and sauerkraut rolled to perfection. 6 pieces served with Thousand Island dressing.

Beer-battered cheddar cheese curds served with poutine gravy.

Chicken tenders or chicken wings. Served in style of choice with classic fries.

Our famous corned beef, cream cheese and sauerkraut. Served with 1000 Island dressing.

Bite-sized crescent rolls filled with cream cheese and mushrooms.

Filled with cheddar cheese and bacon. Topped with sour cream and green onions.

Two skewers of marinated shrimp, red pepper, green pepper, pineapple and cilantro aioli.

Mix and match choice of 3 sliders with choice of fries.

Spring greens, cucumber, garlic croutons, egg, carrots, red onion and tomato. Served with choice of dressing.

Please call the restaurant for today's selection.

House-made creamy corned beef and cabbage soup.

Spring greens, grilled chicken, hard-boiled eggs, tomato, smoked bacon, bleu cheese and avocado with your choice of dressing.

House made. Add cheese, sour cream and onions for an additional charge.

House made slow cooked Irish stew with beef, potatoes, carrots, celery and Guinness.

Sliced fresh mozzarella, tomatoes and basil. Seasoned with honey balsamic reduction and olive oil.

Slow-cooked beef with potatoes, carrots, celery and Guinness.

Spring greens, black beans, corn, red onion, tomato, avocado, cheddar and chicken. Served with chipotle lime dressing.

Fried or grilled chicken tenders tossed in hot sauce with lettuce, tomato, bleu cheese, carrots and celery rolled in a flour tortilla.

Grilled or blackened marinated chicken breast topped with avocado, mayo, fresh greens, tomato, provolone cheese and bacon.

Irish cheddar and American cheddar on panini bread. Add bacon for an additional charge.

Grilled 7 oz. black Angus beef burger topped with your choice of cheese. Includes lettuce, tomato and onion. Add sauteed mushrooms, or bacon or avocado for an additional charge.

2 grilled black Angus beef patties topped with American cheese, pickles and roasted shallot mayo.

Marinated chicken breast, shaved Parmesan cheese, cherry tomatoes and Caesar dressing rolled in a flour tortilla.

Topped with pepper jack cheese, mayo, romaine lettuce, tomatoes and onions. Served with your choice of fries.

Turkey pastrami with provolone, lettuce, tomato, onion, and mayo rolled in a flour tortilla. Served with choice of fries.

Guinness beer-battered cod. Served with classic fries and tartar sauce.

Amazingly tender corned beef on marble rye with Swiss cheese and Thousand Island dressing. Served with your choice of fries.

Corned beef on grilled marble rye with Swiss cheese, sauerkraut and Thousand Island dressing. Served with choice of fries.

Please call the restaurant for today's selection. Served with chips. Add substitute chips with classic fries for an additional charge.

Beef sauteed with crimini mushrooms and Brandy cream sauce. Served over noodles with garlic bread.

Thin-sliced roast beef cooked in natural juices and served on a toasted garlic roll with Provolone cheese plus au jus. Served with choice of fries.

Tender strips of beef sauteed with crimini mushrooms and brandy cream sauce. Served over noodles.

Hearty meat pie made with ground beef, vegetables, mashed potatoes and a Parmesan crust.

Three beer battered North Atlantic cod tacos with red cabbage, carrot, fresno chili, cilantro, avocado cream sauce and lime.

Served in style of choice.

Grilled salmon over asparagus or spinach with mashed potatoes.

Homemade meatloaf with mashed potatoes and gravy, veggies and corn bread.

Giant 24 oz. hot pretzel served with honey mustard and nacho cheese. Serves three to four people.

Plain cheesecake with cherry sauce and shaved chocolate.

Apple streusel bread with bourbon vanilla sauce.

Canadian classic dessert. Named after the city Nanaimo, British Columbia on Vancouver Island. Prounounced No nimo which rhymes with Na silo. A wafer crumb based layer topped by a layer of custard flavored butter icing, covered with melted chocolate bite sized pieces.