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"Behind" the Bar @ DoubleA Lounge
Shrimp, garlic, chipotle, avocado, chihuahua cheese.
Ancho-rubbed pork, chile de Arbol salsa, fresh pineapple.
Rosemary-thyme marinated skirt steak, leek poblano fondue, avocado salsa.
Wild mushrooms, onion, cilantro, salsa verde, queso fresco, radish, crema Fresca.
Braised pork, onion, cilantro, peanuts, Mexican coleslaw, chile de Arbol.
5 spice marinated chicken, mixed bell pepper mojo.
Beer battered mahi-mahi, chipotle aioli, Mexican coleslaw.
Smoked brisket, pickled tomatillo, salsa verde.
Herb marinated grilled mahi-mahi, caper aioli, spring slaw.
Crispy tortilla, green chicken tinga, black bean hash, cabbage, pico de Cotija cheese.
Mexican cheese, corn, poblano, zucchini, tomatillo salsa, crema fresca.
Baked Mexican cheese, corn tortillas.
Beer-battered shrimp, bibb lettuce, jicama, cucumber, tomatillo salsa.
Crispy tortilla, mahi-mahi chipotle tinga, lettuce, pico de gallo, avocado, salsa Roja.
Poblano, chihuahua cheese.
Mixed greens, corn, jicama, chipotle-balsamic vinaigrette, queso fresco.
Black beans cooked to perfection.
Corn off the cob, lime mayo, queso fresco.
White rice, carrots, peas.
Grilled tomatillo, serrano, onion, cilantro, garlic.
Grilled tomatillo, onion, garlic.
Grilled tomatillo, garlic, onion.
Tomatillo pico de gallo, jalapeno, garlic, key lime, cilantro.
Tomatillo pico de gallo, serrano, garlic, oregano.
Shrimp, tomato broth, lime.
Menu for "Behind" the Bar @ DoubleA Lounge provided by Allmenus.com
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