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Mashed with pork rinds and garlic.
Stuffed with pork.
Cooked with Spanish onions.
Garnished with onions.
Sauteed on butter and garlic.
Stuffed with pigeon peas.
With garlic served with salad.
Sauteed with onions, green peppers and cilantrillo over white rice.
Served with white tender rice and sweet plantains.
Served with tender white rice and fried plantains.
Menu for La Bruquena provided by Allmenus.com
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