Sweet Miss Giving's

our tasty take on a classic cookie, packed full of delicious callebaut chocolate chunks. one of our friends buys these in bulk, freezes them, and eats them one per day... at least that's the plan. she's usually calling us by day three to order again.

our traditional chocolate chip cookie loaded with toffee bits and toasted pecans. this take on the "monster cookie" is our head chef's favorite... her mom would never let her make a cookie like this growing up.

big, soft cookies studded with plump golden raisins and hearty oats. flavored to perfection with cinnamon and honey.

this is our christmas cookie... brought back by popular demand by our friends at the chicago symphony orchestra. they cannot get enough... and neither will you.

crisp on the outside, chewy and light on the inside. available plain or dipped in chocolate. *gluten free item....made in a factory that uses wheat products.

cherry hazelnut, cranberry pistachio, orange chocolate and hazelnut cappuccino.

a fudgy indulgence for dessert or a snack.

our signature brownie marbled with a cream cheese topping. silky smooth and rich as can be.

our signature brownie together with sweet berry preserves.

our signature brownie, swirled with rich, gooey caramel and toasted pecans.

our signature brownie, topped with a creamy coconut topping.

tart lemons play with cool cream cheese in a buttery shortbread crust. raspberry lemonade bars also available. these are the staff's favorite - a cool, delicate, tart snack.

toasted pecans, honey, caramel, and a buttery shortbread crust. you will die and go to heaven.

a seasonal selection of fruit topped with oatmeal, brown sugar, and nuts. a perfect treat if you desire something less sweet. call for our current flavors.

two kinds of blueberries - big juicy ones inside, and sweet dried ones on top. a sweet way to get your superfood fix.

our sweet orange muffin, packed with juicy raspberries

layered with lots of cinnamon streusel and filled with a dollop of smooth cream cheese.

fresh bananas keep them moist. topped with graham cracker streusel and finished with a dollop of silky custard.

a bran muffin like none other. packed with a mixture of 8 different dried fruits, and seeds.

flecked with a spiced tea blend and teaming with tart dried montgomery cherries.

sweetened with pure maple syrup and brown sugar, and stuffed with toasted pecans. topped with maple glaze. this is what would happen if you combined a new hampshire pancake and a perfectly buttery scone.

caramelized bosc pears with crystallized ginger. these golden scones are positively addictive. one of our customers ordered a dozen of these instead of birthday cake!

luscious, buttery scone flavored with fresh citrus and packed with sweet, dried blueberries throughout.

fresh, clean lemon meets spicy pureed ginger.

colored with ribbons of fresh zucchini and carrots. many thanks to tribune columnist mary schmich for giving this scrumptious item a shout-out in the paper!

a light and fragrant cake. with vanilla bean butter cream frosting, whipped chocolate fudge frosting, or cream cheese icing.

deeply chocolaty and moist. with vanilla bean butter cream frosting, whipped chocolate fudge frosting, or cream cheese icing

a fun southern tradition best served with decadent cream cheese icing. even better than flowers and chocolates when you are looking for a gift for your sweetheart.

bursting with fresh carrots and toasted walnuts. best served with orange cream cheese icing. these are our chief operating officer's personal favorites - he eats them face-first.

call to see how we're making cupcakes from this season's freshest flavors.