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2 cheese
3 cheese
tomato fondu, crostini
yellow frisee, blue cheese, bacon
cracklin, english pea, knob onion
confit duck, crisp shallot, shiitake jus
gruyere cheese, crouton
seasonal garnish
shaved carrot, english cucumber sherry-orange vinaigrette
poached pear, brie, candied walnut lemon emulsion
blue cheese, red onion, bacon, hard egg balsamic-dijon dressing
add chicken breast
summer vegetable, mushroom, chevre
sweet & sour peppers, asiago risotto
buttermilk smashed potato sweet corn vinaigrette
aubergine caponata cheddar polenta, saba reduction
czech red cabbage, black pepper spatzel
herb glazed root vegetable arugula-shallot salad
strip loin, hand cut fries, steak sauce
brioche, lto, frites
tomato, frites
daily preperation add
sausage, garlic, large broth
vodka cocktail, caviar, citrus
local seasonal garnish
manchego, pea vine
petit salad, remoulade
chili glaze, celery
spiced rub, napa slaw
swiss meringue, pate sucre
rum caramel, bailey whipped
port-cherries, candied orange