Chilapan

fresh made to order guacamole. your choice of spiciness (mild, medium, or spicy) comes with onions, garlic, tomato cilantro, and lime.

crispy corn tortilla taquitos filled with chochinita pibil topped with a mango-guacamole, crema mexicana, and cured onions. served with our wonderful spicy chiltomate salsa

atlantic shrimp marinated in guajillo adobo citrus juices, diced cabbage, cured onions and a mint parsley pesto. served with warm tortilla chips.

a wonderful dipping mix made with tomatillo salsa, and melted chihuahua cheese with a goat cheese enter. served with slices of toasted garlic bread.

fresh mussels sauteed with roasted tomatoes, chipotle salsa, and mojo de ajo (garlic), served with toasted garlic bread and a hint of cilantro pesto

two spinach corn turnovers filled with cochinita pibil (braised pork shoulder). served with a mango and honeydew avocado. topped with crema mexicana and an arbol tomatillo salsa

please ask your server to describe the soup of the day.

your choice of grilled chicken, steak or atlantic shrimp, melting chihuahua cheese, grilled cactus and scallion onions, a hint of cilantro. topped with a molcajete salsa

combo of 2

combo of 3

a grilled skirt steak that is rolled with sauteed spinach and melting chihuahua cheese, served on top of sauteed mushrooms and cilantro potatoes. all served over an arbol tomato salsa

seared atlantic shrimp served with a roasted tomato chipotle cream salsa on top of a bed of cilantro pesto rice and wilted spinach

a seared skirt steak marinated in our achiote marinade topped with a chiltomate salsa. served with wilted spinach cilantro potatoes and a side of black refried beans garnished with queso fresco.

seared chicken breast topped with a roasted tomato honey chipotle salsa and melted chihuahua chihuahua cheese served with cilantro potatoes and wilted spinach with a hint of queso fresco

a pan seared salmon over a mole de xico from veracruz. served with green rice topped with wilted spinach a touch of queso fresco and fried sweet plantains

a play on the lasagna. three layers of shredded stewed chicken, three of melted chihuahua cheese and three of golden corn tortillas. served over a mole poblano sauce and a mexican cream

a braised pork shoulder that is marinated with achiote (anato) and citrus juices served in its juices, topped with cured onions and cooked chunks of pineapple. a side of black refried beans and tortillas

a poblano pepper filled with spinach and queso fresco served over a tomato de arbol sauce. along side of a corn tamal served over a creamy jalapeno corn squash sauce

seared atlantic shrimp served with a mole pistachio with a side of cilantro pesto rice and wilted spinach, garnished with sweet plantains

a pan seared chicken breast served over our homemade creamy poblano salsa, served with a garlic potato puree and garnished with wilted spinach and sauteed mushrooms

three enchiladas filled with your choice of chicken breast or chihuahua cheese.

topped with your choice of our mole rojo or our tomatillo salsa. steak option is

a grilled fillet of steak over our three house made moles; mole pistachio, mole rojo, and mole poblano, topped with a cactus pico de gallo. served with garlic purred potatoes and spinach

a roquefort cheese tomatillo salsa over a grilled chicken breast. served with garlic pureed potatoes over wilted spinach. topped with sauteed mushrooms

with sour cream and cajeta

a semi sweet corn masa tamal in the husk drizzled with a goat milk salsa topped with french vanilla ice cream and decorated with a pecan flavored rompope (similar to eggnog with rum).

an upside down pineapple cake served over a pina colada salsa and topped with our in house made sweet potato ice cream and pineapple chips.

a caramel custard that is decorated with an egg nog salsa and served with vanilla ice cream.

a mexican ricotta cheese cake served over a sabayon-mexican coffee sauce topped with our in house made sour cream ice cream. decorated with liquor prunes and jicama chips.

coca cola, diet coke, sprite