Vora

King crab leg rolled in rice paper and served with a chili sauce.

Fresh greens and rice noodles wrapped in light rice paper with spicy sweet and sour sauce.

Fresh greens and rice noodles wrapped in light rice paper with spicy sweet and sour sauce.

Chopped ahi tuna, avocado, scallion, cilantro, sesame oil and masago. Served with chips.

Thinly sliced ahi tuna seared and served over shredded radish with ponzu sauce.

Thinly sliced jalapenos over salmon, yellowtail and super white tuna drizzled with a ponzu sauce and topped with baby radish sprouts.

Fresh salmon, cilantro, avocado and jalapenos served with a ponzu sauce.

Tuna, avocado, onion, cilantro and tomato in a crunchy taco served with a spicy sauce.

Deep fried tofu topped with shredded nori and served with a tempura dipping sauce.

Salted soybean pods.

Japanese chicken dumplings.

Lightly battered deep fried vegetables served with a tempura dipping sauce.

Baked green mussels topped with masago and served with a dynamite sauce.

Deep fried soft shell crab served with a ponzu sauce.

Served with a teriyaki suace.

Deep fried imitation crab meat and cream cheese wrapped in wonton skin.

Deep fried imitation spinach and cream cheese wrapped in wonton skin.

Deep fried crispy egg rolls filled with an assortment of shredded vegetables.

Homemade Chinese dumplings.

Homemade Chinese dumplings.

Miso broth, wakame, tofu and scallion.

Shrimp, fish, scallop, fish cake, peapods, onion and red bell peppers topped with green onions.

Rare beef slices and beef balls served with bean sprouts, basil leaves, lime and chili slices topped with shallots.

Tender beef pieces braised with chili and topped with cilantro.

Chicken, coconut, lemongrass and ginger topped with cilantro.

Shrimp, clams, fish and lemongrass topped with cilantro.

Sliced tofu, bamboo shoots, mushrooms and egg drop topped with green onions.

Broccoli, carrots, mushrooms, napa cabbage and peapods in a lemon broth topped with cilantro.

Served with scallions, ginger, lettuce and carrots and topped with green onion.

Peapods, carrots, pickled cabbage, ginger, green onions and black peppers topped with cilantro and shredded duck.

Chicken, ginger, cabbage, carrots and celery in chicken broth with brown rice and topped with cilantro.

Shrimp, crab stick, scallops and Napa cabbage in red pepper paste broth and topped with cilantro.

Tofu, cabbage and carrot served with a spicy and sour sauce.

Marinated seaweed topped with tobiko.

Cooked shrimp, lettuce, pineapple, red bell pepper and red onion.

Mixed greens and chicken served with a spicy sweet and sour sauce topped with peanuts.

Mixed greens serve with a house ginger dressing.

Fresh cucumber served with a spicy sweet and sour sauce.

Traditional homemade Korean pickle cabbage with garlic, green onion, ginger and hot pepper sauce,

Vegetable maki.

Kanikama, cucumber and avocado.

Cooked shrimp and cucumber.

Soft shell crab.

Tuna.

Yellowtail and scallion.

Cucumber, smoked salmon and cream cheese.

Fresh water eel and cucumber.

Crispy salmon skin, baby radish, cucumber and lettuce.

Unagi and cucumber topped with avocado, masago and unagi sauce.

Pickled jalapeno, yellowtail and scallion topped with spicy tuna, pickled burdock, black caviar and spicy unagi sauce.

Shrimp tempura and cucumber topped with eel, avocado and unagi sauce.

Tuna, salmon, yellowtail, whitefish, avocado, cucumber, cilantro and jalapeno topped with tempura crunch, red tobiko, unagi sauce and spicy mayo.

Soft shell crab and avocado topped with snapper, sweet chili mayo and microgreens.

Lobster salad and cucumber topped with seared scallop, spicy mayo and unagi sauce.

Crab stick and cucumber topped with tuna, salmon, ebi, whitefish and avocado.

Marinated salmon and asparagus topped with white tuna, shichimi and chili threads.

Smoked salmon, cream cheese and cucumber topped with smoky zuke salmon and scallions.

Ebi, avocado, cucumber, kaiware, kiwi, strawberry, mango, grapefruit and mane nori.

Tuna, salmon, yellowtail, whitefish, kaiware, cucumber, avocado, jalapeno and masago wrapped in daikon.

Eel, kanikama, asparagus,baby radish and lettuce topped with tempura crunch.

Scallop, shrimp and mango with mayo sauce.

Seared red snapper, avocado, kanikama, cucumber and unagi sauce.

Ahi tuna, mango, avocado, yellow tabiko and mayo.

Unagi, cilantro, avocado and jalapeno topped with tempura crunch.

Spicy salmon, cucumber and cilantro topped with avocado.

Tempura shrimp, crab meat, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi mayo topped with tempura crunch and unagi sauce.

Cucumber outside, salmon, tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce.

Soft shell crab, tuna, cucumber, avocado and chili tobiko.

Cucumber outside, salmon, tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce.

Soft spring rolls filled with cilantro, tofu, bean sprouts, carrots, cabbage and crushed peanuts.

Fresh squid rings lightly battered and deep fried. Served with a sweet Thai chili sauce.

Sweet taro, noodles, chopped pork, black mushrooms and carrots rolled in a crispy spring roll wrapper.

Minced meat, vegetables and spices. Served in lettuce cups.

Red peppers, soy sauce, sweet Thai chili, fish sauce, garlic, ginger and lightly stir fried.

Minced chicken, red pepper, onions, cilantro, avocados and tomatoes with lime. Served in a soft tortilla.

Served with a peanut sauce.

Stir-fried mixed vegetables served with Chinese pancake wraps and hoisin sauce.

Your choice of breaded and fried protein, bell peppers, carrot and onion tossed with sweet and sour sauce and served with pineapple.

Your choice of breaded and fried protein, carrots and broccoli tossed with a sweet and spicy sauce.

Stir-fried with zucchini, red pepper, celery and dried chili peppers served with peanuts.

Orange sauce tossed with crispy fried meat and broccoli. Served with oranges.

Wok seared with scallions tossed in a semi-sweet brown sauce over glass noodles.

Stir fry with garlic, celery, carrots and onions served in a spicy chili sauce.

Stir-fried crispy tender meat and broccoli served with a honey brown sauce and sprinkled with sesame seeds.

Stir-fried tender meat, broccoli and cream glazed walnuts served with a honey sauce.

Stir fried crispy tender meat, broccoli, peapods and carrots served with a spicy sauce.

Sliced fish over rice.

Served with our special teriyaki sauce and sprinkled with sesame seeds.

Coconut milk, basil, spices, bell pepper, string beans and potato.

Coconut milk, basil, spices, bell pepper, string beans and potato.

Stir-fried basil leaves, garlic, bell peppers, green onions, zucchini and mushrooms served with a spicy sauce.

Stir-fried garlic, peapods, mushrooms, onions and zucchini served with soy sauce.

Stir-fried cashew nuts, string beans, bell peppers and zucchini served with a sweet brown sauce.

Roasted duck in Vora sauce and served over mixed vegetables.

Stir-fried tender marinated beef, onions, bell peppers, chili peppers, basil and lemongrass leaves served with a fish sauce.

Grilled tender marinated pork, Vietnamese egg roll, bean sprouts and lettuce over thin vermicelli noodles and served with a spicy citrus sauce.

Boiled lobster and stir-fried with a ginger scallion sauce.

Stir-fried with a white wine sauce.

Marinated with a ginger and onion sauce.

Marinated with a ginger and onion sauce.

Stir-fried crispy red snapper and vegetables served with a Hong Shao sauce.

Stir-fried fish fillet and asparagus served with a white wine sauce.

Wok tossed with fresh basil leaves, bell peppers, scallions and served with soy sauce.

Wok tossed with bean sprouts, peas, onions, scallions and egg.

Wok tossed with onions, broccoli, carrots, pineapple, scallions and ground cashews.

Wok tossed with golden curry, spices, onions and carrots.

Sweet shrimp.

Cooked shrimp.

Super white tuna.

Yellowtail.

Fresh scallop.

Squid.

Salmon roe.

Tofu skin. 2 Pieces

Alaskan king crab.

Tuna.

Smelt roe.

Salmon.

Red snapper.

Octopus.

Cooked sweet egg.

Flying fish roe.

Eel.

Sea urchin.

Alaskan king crab, spicy mayo and masago wrapped with ahi tuna. Topped with black tobiko. Two pieces.

Fatty tuna

Seared tuna.

Mackarel.

Imitation crab meat.

Sashimi.

Sashimi.

Sashimi.

Sashimi.

Halibut.

Artic surf clam.

With mixed vegetables.

Carrots, bean sprouts, eggs and ground peanuts.

Thin hand made string noodles seared and tossed with vegetables.

Stir-fried udon noodles with seafood.

Thin semi crisp egg noodles topped with carrots, Napa cabbage and onion and served with a soy sauce.

Wok seared noofles tossed with classic Chinese vegetables and served with a brown sauce.

Stir fried Chinese broccoli served with garlic sauce.

Stir fried eggplant served with garlic sauce.

Soft tofu with black mushrooms.

Soft tofu with black mushrooms.

Served with a white wine and garlic sauce.

Served with a garlic sauce.

Served with a garlic sauce.

Served with a garlic sauce.

Served with a garlic sauce.

Served with a garlic sauce.

Thinly sliced quality meat and fresh vegetables in special broth.

Choice of congee or sweet potato congee, dried radish omelette, stir-fried AA, steamed pickled cucumber and ground pork.

Choice of congee or sweet potato congee, side dish combination of dried pork, pickled cucumbers, stir-fried vegetable, Taiwanese style stir-fried wheat gluten puff.

Egg omelette,youtiao, black rice fantuan, shang hian bao and soybean milk.

Includes gua-bao, siu mai, shrimp dumpling, fried spring roll with fried taro and turnip cake.

Pork belly sliders.

Taiwanese pork meatball.

Boiled oyster, garlic, sesame oil, noodle thread, topped with cilantro. Served in broth.

Vegetable or pork.

Vegetable or pork.

Steamed soupy pork bun in thin flour skin.

Pan fried pork or vegetable bun.

Deep fried shrimp, carrot, water chestnut, onion, green onion and fish paste wrapped in a dried tofu skin.

Deep fried chicken, carrot, water chestnut, onion and green onion wrapped in a dried tofu skin.

Lean pork light vegetables in a chicken broth.

Diced porkbelly.

Sweet.

With stewed egg.

Vegetable.

Savory steamed rice cake.

Deep fried marinated chicken meat sprinkled with salt, pepper and herbal spices.

Fish cake, daikon radish, tofu, fish ball, corn and deep fried tofu.

Stewed dried tofu, chicken wing and seaweed.

Pan fried oyster, green onion, vegetable, potato starch, egg, topped with a special sauce and peanut powder.

Stewed tender beef braised with chili paste, topped with bok choy, green onion and cilantro. Served in broth. Lo mein noodle option.

Boiled deep fried pork rib, deep fried shallot, mushroom, yellow noodle, topped with cilantro. Served in broth. Ramen noodle option.

Thin rice noodle option.

Meat ball soup topped with celery. Lo mein noodle option.

Rice ball, ground pork, bok choy, topped with celery, deep fried shallot and sesame oil. Thin rice noodle option.

Boiled sliced duck breast, carrot, daikon radish, green onion, garlic in a thick soup base, topped with cilantro.

Boiled pork thick, mushroom, Napa cabbage, dried fish, garlic in a thick soup base, topped with cilantro.

Boiled fish fillet, Napa cabbage, garlic, dried shrimp in a thick soup base, topped with deep fried shallot.

Boiled squid, mushroom, dried fish in a thick soup base, topped with basil.

Boiled shrimp, carrot, daikon radish in a thick soup base, topped with cilantro.

Boiled rice and sweet potato.

Traditional Taiwanese breakfast.

Boiled sliced pork, rice, sliced deep fried tofu, dried shrimp and deep fried shallot.

Boiled shrimp, scallop, fish fillet, rice, sliced lettuce, topped with green onion.

Boiled fish fillet and rice, topped with green onion.

Boiled pork, century egg and rice, topped with green onion.

Duck, ginger, sesame oil, rice wine, stewed in a herbal broth.

Goat meat, daikon radish stewed in a broth, topped with ginger and basil.

Pork spare rib, rice wine, chili paste, soy sauce paste, stewed in a herbal broth.

Stewed pork belly, oshinko over rice, topped with green onion. Served with stewed egg.

Boiled shredded chicken breast over rice, served with mixed vegetables.

Pan fried duck breast over rice, served with mixed vegetables.

Pan fried pork filet over rice, served with mixed vegetables.

Pan fried chicken breast over rice, served with mixed vegetables.

Vegetarian or pork.

Sticky rice stuffed with mushroom, pork, dried shrimp, chestnut, wrapped in bamboo leaves.

Stewed beef, potato, onion, red pepper, carrot, daikon radish in a curry sauce.

Stir-fried ground pork, dried tofu, salty noodle sauce, chili sauce over noodle and served with sliced cucumber.

Peanut butter and sesame paste over noodle, served with green onion and vegetable.

Stir-fried sliced carrot, bean sprouts, rice noodle, topped with stewed pork belly.

Boiled bean sprouts, ramen noodle, topped with stewed pork belly.

Boiled bite-size dumplings stuffed with pork, Napa cabbage and green onion.

Boiled shrimp sliced pork, calamari, mushroom, bamboo shoot, bean starch noodle, topped with cilantro. Served in broth.

Stir-fried small fish, green onion, garlic, peanuts and chili.

Deep fried pork spare ribs, mixed with green onions, garlic, and red pepper in a sweet and sour sauce.

Stir-fried chicken, garlic, chili, basil, ginger, sesame oil, and rice wine in a soy sauce paste.

Stir-fried oyster, green onion, garlic, and chili in a black bean sauce.

Stir-fried pork, onion, red pepper, black fungus, chili paste in a soy sauce.

Chopped chicken, served with a ginger and green onion sauce. Served as a cold dish.

Pan fried egg with dried radish.

Steamed preserved vegetable with marinated pork.

Steamed fish fillet with ginger, green onion and rice wine.

Braised tofu stuffed with ground shrimp, mushroom, green onion, ginger in a soy sauce.

Braised pork meat ball, sliced Napa cabbage, shallot, and egg in a hong sau sauce.

Chopped boiled duck with a side of soy sauce paste.

Home made taro and yam mixed with starch and rounded into balls. Boiled taro and yam balls in a sweet soup.

Boiled sticky rice, longan, red dates, gougi berry in a sweet soup.

Boiled peanuts until softened in a sweet soup.

Boiled sweet potato in maltose syrup until softened.

Fries, covered in sesame seed with the sweet red bean in the middle.

Cold tofu pudding, topped with ginger sugar soup.

Choice of soup or appetizer, dinner entree, dessert and beverage.

Sitr-fried with zucchini, red pepper, celery, charred and dried chili peppers with kung bao sauce and topped with peanuts.Served with daily soup.

Classic orange sauce tossed with crispy tender meat, broccoli and serve with oranges. Served with daily soup.

Stir-fried garlic, celery, carrots and onions served with chili sauce. Served with daily soup.

Wok seared with scallions and tossed in a semi-sweet brown sauce.Served with daily soup.

Five pieces. Served with daily soup.

Asparagus, avocado, cucumber, tofu, oshiniko and baby radish.

Cucumber, avocado, lettuce, baby radish, asparagus and oshiniko with soup.

Deep-fried fish with tomato, onion, avocado and cilantro. Served with daily soup.

Raw fish with avocado, onions, cilantro, tomatoes and served with a spicy sauce. Served with daily soup.

Six pieces. Tuna, salmon, red snapper, shrimp, eel and masago. Served with daily soup.

California - cucumber, avocado and crab stick. Spicy tuna and cucumber. Served with daily soup.

Deep fried protein with onions, egg, peapod and katsu sauce. Served with daily soup.

Grilled tender marinated pork, Vietnamese egg roll, bean sprouts and lettuce over thin vermicelli noodles and served with a spicy citrus sauce. Served with daily soup.

Stir-fried onions, bell peppers, chili peppers, basil and lemongrass leaves served with a fish sauce. Served with daily soup.

Stir-fried basil leaves, minced garlic, chili peppers, bell peppers, green onion, mushrooms and zucchini served with a savory sweet soy sauce. Served with daily soup.

Coconut milk, bell peppers, hot peppers, potato and string beans. Served with daily soup.

Stir-fried garlic, peapods, mushrooms, onions and zucchini served with soy sauce. Served with daily soup.

Stir-fried shredded minced vegetables served with Chinese pancake wraps and hoisin sauce. Served with daily soup.

Minced meat, vegetables and spices served in lettuce cups. Served with daily soup.

One piece each of tuna, salmon, yellowtail, white fish, shrimp, spicy tuna maki and California maki.

17 pieces. Chef's selection of fresh fish.

Chef's selection of sashimi, sushi and makimono.

Japanese style mochi with red bean paste filling and peanut powder.

Served with caramel sauce.

Served with redbean ice cream and chocolate sauce.

Two pieces.

With coconut soup.