BBQ SupplyCo.

Jumbo smoked wings that are then fried and tossed in your choice of sauce, with house-made dipping sauce on the side.

Layered tortilla chips, shredded Cheddar, meaty pit beans, more cheese, and Texas caviar, topped with coleslaw. Your choice of smoked meat.

Served with choice of dip and chips.

Choice of two smoked meats.

Enough for a big hungry guy or gal! Choice of three smoked meats.

Dry-rubbed St. Louis ribs - meaty and tender without falling apart. Half slab has six bones, full slab has twelve.

A pound of dry-rubbed and smoked tips.

(Only available Fridays - Priced per bone) Richly marbled beef, dry rubbed and cooked in the pit overnight so they are smokey and tender. Flintstone sized bones are approximately one and a half pounds each. These beauties are like eating a steak off the bone. Served with smoked kettle chips, coleslaw, and Texas toast.

Pulled pork, homemade apple chutney, and provolone cheese pressed between Texas toast.

Pulled chicken, giardiniera peppers, chipotle BBQ sauce, and cheddar cheese on Texas toast.

Chopped brisket, grilled onions and provolone cheese on a brioche bun.

Pulled pork, coleslaw, BBQ ranch, and provolone cheese on toasted marble rye.

1/2 lb fresh ground brisket w/ burnt ends, seasoned with dry rub and cooked on the griddle. Topped with cheddar, grilled onions, house pickles and mustard sauce.

Corn tortillas, chihuahua cheese, Texas caviar, and cilantro, with choice of smoked meat. With extra Texas caviar and tortilla chips on the side.

Mixed greens, shaved jicama, dried cranberries, goat cheese, and house-made dressing. Served with choice of smoked meat.

A giant baked potato that we scoop out and mix with a rich homemade cheese sauce, and add your choice of smoked meat. Topped with fresh chives.

Texas toast, sliced bacon, lettuce, tomato, and Duke's mayo.

Served with Texas toast, smoked kettle chips and coleslaw.

Rotini pasta in a rich and creamy cheese sauce, with truffle oil and topped with Parmesan breadcrumbs.

Cooked in our smoker, with chopped brisket and pulled pork. Meaty!

Light, crisp and refreshing with a Duke's mayo/cider vinegar base.

Freshly made, with a layer of creamy custard baked in the center.

A fresh bean and vegetable dip with black beans, black eyed peas, onions, bell peppers, cherry tomatoes and topped with cilantro. Served with tortilla chips.

Made with Duke's Mayo and fresh dill.

Homemade cornbread with a layer of creamy custard baked into it.

Luscious vanilla pudding layered with fresh bananas and shortbread cookies.

Moist buttermilk chocolate cake, glazed with a buttery chocolate icing.

Made with fresh Fuji apples and a buttery oat and brown sugar topping, with vanilla bean ice cream. (Serves 1-2)

Homemade with a soft cake-like topping, served warm with vanilla bean ice cream. (Serves 1-2)

Giant fresh-baked chocolate chip cookie, with chocolate sauce and vanilla bean ice cream. (Serves 2-5)