1/3LB, American, truffle garlic mayo, pickles, diced onions, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, American, grill onions, truffle garlic mayo, fried egg, smoked bacon, jalapeños, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, truffled wild mushrooms, smoked gouda, truffle garlic mayo, smoked bacon, dice onions, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

1/3LB, American, sautéed kimchi, fried egg, togarashi mayo, diced onions, smoked bacon, brioche *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS SOY AND GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

HAS GLUTEN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

5 PCS W/ TOGARASHI MAYO ON SIDE

CARAMELIZED KIMCHI, CHEESE SAUCE, SCALLIONS, SESAME SEEDS, TRUFFLE OIL. HAS GLUTEN AND SEAFOOD

HAS GLUTEN

HAS GLUTEN

CONTAINS SEAFOOD

CONTAINS SEAFOOD AND DAIRY

CONTAINS PEANUTS

JAPANESE 7 SPICE MAYO

JAPANESE BBQ MAYO

ONLY FOR PICKUP ORDERS

CARBONATED KOREAN CREAM SODA

CONTAINS SEAFOOD

JAPANESE 7 SPICE MAYO

JAPANESE BBQ MAYO