M. Henrietta

your choice of a freshly baked brioche, brioche bostock, muffin or scone, served with a petite fruit salad, a glass of fresh squeezed juice and coffee or tea

any style with house potatoes and toast/ served as birds in a basket

with cheese and chives add

toasted sour boule layered w/ two over-medium organic eggs, applewood bacon, sliced plum tomatoes, gorgonzola, & fresh thyme and served with house potatoes.

eggs scrambled with spicy chorizo or soy chorizo, sweet corn, and poblano pepper, served with sour crème, salsa verde, queso fresco, sweet plantains and house potatoes.

black beansi, plum tomatoes, sour cream, wisconsin sharp cheddar, green & sweet onions and cilantro topped w/chipotle sauce and served with sweet plantains & house potatoes

made with atlantic smoked salmon, neufchatel cream cheese, avocado, sweet pea sprouts, red onion & dill. served w/a mixed greens salad.

our savory quiche filled with asparagus, sautéed leeks, shallots, applewood bacon, gruyere and lorraine swiss. served with a field greens salad.

organic tofu scrambled and sautéed with rapini, sweet onions & our own blend of spices, served w/ veggie sausage, sliced avocado, a petite fruit salad or house potatoes.

baguette or brioche french toast, with maple syrup

w/ fresh seasonal berries & vanilla crème

a three stack of our fluffy hotcakes with maple syrup

with fresh seasonal berries & vanilla crème

a mélange of warm peaches, sour cherries, sliced almonds & vanilla crème anglaise.

our fluffy hotcakes layered w/warm blackberries and vanilla mascarpone cream, & topped w/a brown sugar & oat crust. bliss such as this, needs to be shared!

our thick brioche french toast layered with warm lemon curd and raspberry coulis.

roasted russets, onions, red peppers and fresh rosemary with our own blend of spices.

baguette, sourdough, rye, multi-grain or pain di mie

our all white albacore tuna salad, served on toasted cranberry walnut bread w/leaf lettuce & plum tomato.

cajun spiced tilapia, grilled & wrapped in a tortilla w/leaf lettuce, plum tomato, sweet pea sprouts, chinese mustard & mango salsa, w/your choice of side.

a char-grilled, herbed chicken breast, topped with cherry tomato & golden raisin relish, a dollop of goat cheese & leaf lettuce, drizzled w/tamarind balsamic syrup & served on a soft ciabatta with choice of side.

roasted turkey, leaf lettuce, plum tomato, lorraine swiss, avocado, red onion, & walnut pesto, on choice of bread w/cranberry sauce.

cranberry walnut bread add

toasted marble rye topped w/warm turkey pastrami, sauerkraut and dijon, and your choice of side.

sweet & tangy shredded red roast pork, topped w/asian sesame slaw on a warm baguette with choice of side.

toasted sour boule topped with diced grilled chicken, fresh mozzarella, plum tomato and walnut pesto served open face w/your choice of side.

soy glazed tempeh strips, leaf lettuce, plum tomato, avocado, & walnut pesto, on toasted multi-grain & served w/choice of side.

toasted sour boule topped with sautéed garlic spinach, crumbled goat cheese, roasted beets & toasted pecans, drizzled w/sesame vinaigrette and served open face w/your choice of side.

lorraine swiss or wisconsin sharp cheddar on multi-grain or sour boule, w/a choice of two of the following: tomato, red onion, green apple, chives, walnut pesto, sprouts, watercress, bosc pear, applewood bacon add avocado

soy cheese

goat cheese

grilled pain di mie, with caramelized shallots, leeks, ravenno cheese and walnut pesto. served w/choice of side.

organic brown rice topped with our homemade black bean chili, sharp cheddar, tomatoes, sour cream, chipotle sauce and green onions.

top w/ a chili crusted chicken breast

flat wheat noodles, carrots, red & green peppers, onions and red cabbage sautéed in a spicy sweet & savory sauce.

add chicken, tofu or tempeh

organic brown rice with sautéed seasonal veggies.

add chicken, tofu or tempeh

shiraz glazed grilled salmon fillet on a bed of mixed seasonal greens, w/grape tomatoes, seedless cucumbers, and splashed w/a rice wine vinegarette.

a red leaf and watercress salad layered w/grilled lemon chicken or crispy tofu slices, fresh mango, sliced avocado, grape tomatoes and thin red onion. served with a lemon herb vinaigrette. dressing.

leaf lettuce & spinach salad, w/roasted beets, grilled seasonal fruit, jicama, grape tomato, cucumber, radish, dried apricots, roasted cashews, shaved gouda & pomegranate vinaigrette.

w/bread

w/bread

two toasted pain di mie rounds topped with sautéed garlic spinach, crème fraiche, two of our crab and shrimp cakes, poached eggs, & a lemon hollandaise. served with a parmesan crisp & lime dressed greens salad.

two eggs any style with salsa verde, served w/a butternut squash & applewood bacon crepe, and apple-gouda chicken sausage, drizzled w/a red wine syrup.

smoked atlantic salmon, avocado, chive neufchatel, red onion and sweet pea sprouts rolled in a thin chive omelet and topped with a sun-dried tomato hollandaise. served with a mixed greens salad.

a thick slice of our house made brioche layered with fontina cheese, two eggs and fresh thyme, baked and drizzled w/ white truffle oil then served atop sautéed asparagus and leeks, with walnut pesto, and a mixed greens salad.

a roasted poblano pepper stuffed w/scrambled eggs or tofu, chorizo (or soy chorizo), avocado, fresh mozzarella, & sweet corn, topped w/a red adobo sauce. served with mexicali rice, crème fraiche, homemade masa tortillas, and sweet plantains.

a ring of applewood bacon filled with creamy polenta, topped with two eggs, sharp wisconsin cheddar & fresh thyme, baked & served atop a mixed greens salad. a light, yet filling m.henriettaâ??s classic.

a twist on french toast made with one of our home made brioche cinnamon rolls, layered w/warm blueberries, a dollop of vanilla neufchatel crème & topped w/a crunchy granola crust.

our very lemony brioche french toast layered with homemade lemon curd and fresh mango coulis.

two of our fluffy hotcakes layered with vanilla mascarpone, warm rhubarb and raspberries, a crunchy granola crust and garnished w/ fresh seasonal berries.

two thick slices of our home made almond crusted brioche french toast, layered with warm syrah poached summer peaches and vanilla crème anglaise. not to be missed!

a bowl of our creamy vanilla and egg custard brioche bread pudding, topped w/warm peaches & blackberries. a meal on its own or a great starter to share.

add grilled chicken or tofu strips

w/rice

w/honey mustard

w/butter & parmesan

w/rice or pasta

with fruit & yogurt

w/ vanilla crème anglaise, raspberry coulis & fresh berries

served in teacup w/ vanilla crème & fresh berries

w crème anglaise, raspberries coulis & chocolate sauce

w/caramel sauce

w/ crème anglaise, raspberry coulis & chocolate sauce

bottomless. our organic and fair trade coffee beans are micro-roasted locally by metropolis coffee company

1x/2x shot

made with belgian chocolate

henry's blend, rosehip hibiscus

cranberry, apple cider, v-8

coke or diet.

limonata

rooibis

honey oat/sour cherry pecan