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Pizzeria del Mercato
3 eggs and 4 ingredients of your choice. Served with side potato and fruit.
2 sunny-side up eggs and choice of meat and cheese on panini bread. Served with side potato and fruit.
2 eggs cheddar or provolone cheese and choice of ham or turkey. Served with side potato and fruit.
2 scrambled eggs, sausage, bacon, and slice of wheat toast, potatoes, and fruit.
Eggs, cheese provolone or cheddar and choice of turkey, bacon, ham or sausage
Served with fresh baked bread. Vegan.
Selection of Italian cured meat. Served with fresh baked bread.
Chef's selection. Served with fresh baked bread. Vegetarian.
Roasted seasonal vegetables. Served with fresh baked bread. Vegan.
Burrata cheese, arugula tossed in lemon oil and prosciutto. Served with fresh baked bread.
Please contact restaurant for daily selection. Served with fresh baked bread.
Shaved Parmesan, red onion, cherry tomatoes and mustard lemon dressing. Vegetarian.
Tomato, mozzarella, basil and balsamic.
Romaine lettuce, shaved Parmesan, croutons, chicken and anchovy dressing.
Toasted almonds, shaved Parmesan, cherry tomatoes and mustard lemon dressing. Vegetarian.
Mixed greens, radish, cherry tomato, cucumber, dried cranberries and house red wine vinaigrette. Vegan.
Soppressata, mortadella, capicola, fresh mozzarella, onion, mixed greens and pesto-mayo. Served on pizza bread, baked fresh to order.
Arugula, tomato, basil, fresh mozzarella, olive oil and butter. Served on pizza bread, baked fresh to order.
Turkey pastrami, provolone, mixed greens, tomato, onion, mayo and mustard. Served on pizza bread, baked fresh to order.
Roasted seasonal vegetables and mustard. Served on pizza bread, baked fresh to order. Vegan.
Tomato, fresh mozzarella, basil, olive oil and balsamic. Served on pizza bread, baked fresh to order. Vegetarian.
Chicken, roasted seasonal vegetables, provolone and pesto-mayo. Served on pizza bread, baked fresh to order.
Tomato sauce, garlic and oregano. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour. Vegan.
Tomato sauce, fior di latte and grated Parmesan. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, Parmesan, fontina and ricotta. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, olives and anchovies. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, mushrooms, artichokes, garlic olives and red onion. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Ricotta, fior di latte, mushrooms, sausage and extra virgin olive oil. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, sausage of the day and hot pepper oil. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, prosciutto and arugula. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, chicken, fiore di latte and bell peppers. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Capicola, fresh mozzarella, provolone cheese, garlic, oregano, red onion.
Shiitake, oysters, wild mushrooms, fresh mozzarella, fontina cheese, thyme, rosemary and basil.
Served with fresh baked bread. Vegan.
Selection of Italian cured meat. Served with fresh baked bread.
Chef's selection. Served with fresh baked bread. Vegetarian.
Roasted seasonal vegetables. Served with fresh baked bread. Vegan.
Burrata cheese, arugula and prosciutto. Served with fresh baked bread.
Served with fresh baked bread.
Shaved Parmesan, red onion, cherry tomatoes and mustard lemon dressing. Vegetarian.
Tomato, mozzarella, basil and balsamic.
Romaine lettuce, shaved Parmesan, croutons, cherry tomato, and anchovy dressing.
Toasted almonds, shaved Parmesan, cherry tomatoes and mustard lemon dressing. Vegetarian.
Mixed greens, radish, cherry tomato, cucumber, dried cranberries and house red wine vinaigrette. Vegan.
Romaine, feta cheese, black olives, cucumber, tomato and red onion.
Romaine, tomato, mozzarella, salami, mortadella, garbanzo beans and olives.
Romaine, tomato, mozzarella, salami, mortadella, garbanzo beans, and olives
Soppressata, mortadella, capicola, fresh mozzarella, onion, mixed greens and pesto-mayo. Served on pizza bread, baked fresh to order.
Arugula, tomato, basil, fresh mozzarella, olive oil and butter. Served on pizza bread, baked fresh to order.
Turkey pastrami, provolone, mixed greens, tomato, onion, mayo and mustard. Served on pizza bread, baked fresh to order.
Roasted seasonal vegetables and mustard. Served on pizza bread, baked fresh to order. Vegan.
Tomato, fresh mozzarella, basil, olive oil and balsamic. Served on pizza bread, baked fresh to order. Vegetarian.
Chicken, roasted seasonal vegetables, provolone and pesto-mayo. Served on pizza bread, baked fresh to order.
Onion, salted mushroom, provolone on a French baguette.
Tomato sauce, garlic and oregano. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour. Vegan.
Tomato sauce, fresh mozzarella and grated Parmesan.
Tomato sauce, fresh mozzarella, Parmesan, fontina and ricotta.
Tomato sauce, fior di latte, olives and anchovies. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fresh mozzarella, mushrooms, artichokes, garlic, olives and red onion.
Ricotta, fresh mozzarella, mushrooms, sausage and extra virgin olive oil. .
Tomato sauce, fresh mozzarella, sausage of the day and hot pepper oil.
Tomato sauce, fior di latte, prosciutto and arugula. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, chicken, fresh mozzarella and bell peppers.
Capicola, fresh mozzarella, provolone cheese, garlic, oregano, red onion.
Shiitake, oysters, wild mushrooms, fresh mozzarella, fontina cheese, thyme, rosemary and basil.
Tomato sauce, mushroom, ham, olives, artichokes, and mozzarella.
Mozzarella, pesto and pollo.
Tomato sauce, mozzarella and ham.
Baby kale, cherry tomatoes, shaved Parmesan and toasted almonds with lemon-mustard dressing.
Baby spinach, cucumber and cherry tomato with lemon mustard dressing.
Homemade lasagna, mozzarella and Parmesan cheese with bolognese sauce (veal, pork and beef) served with a peice of bread.
Eggplant rolls, stuffed with zucchini, red pepper, squash, onion and mushrooms. Topped with marinara sauce and mozzarella cheese.
With provolone cheese, tomato, grilled onion and bacon.
Menu for Pizzeria del Mercato provided by Allmenus.com
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