Kabocha

chef's seasonal selection

hot sauce granita / coconut-lychee mignonette, (6) or (12)

cucumber / chive / avocado / radish sprouts / pickled pepper

umami paste / quail egg / chili-sesame wontons

fines herbs / smoked bacon / pickled shallots

non-traditional accoutrements

lobster / oyster / scallop / king crab / prawns / squid ink ""coral"" / seaweed variations / japanese cocktail sauce / ponzu aioli

popcorn / apple / toasted chili oil

torched ponzu aioli

caramelized cauliflower / curried artichoke sauce

lobster spring roll / mushroom ponzu / crispy lotus root

capers-shiso aioli / pickled fresno chili

seasonal variety

shiitakes / negi yaki butter

heirloom tomato / red watercress / plum wine sauce / pickled garlic

shaved fennel / duck prosciutto / sour orange glaze

prime ribeye / maitake mushrooms . mirin dashi / steamed rice

seaweed salad / miso butter

saffron-ginger gastrique / baby carrot / beluga lentils / kaffir lime leaves

lemongrass jus / potato and celery root dauphinoise

nori-crusted / white sweet potato / horseradish / yellow pepper coulis

green garlic / blue oyster mushrooms / pommes frites / ""death mustard""

spring pea raviolo shaved asparagus / natural reduction

red rice ale tempura / fermented black bean chili sauce

shaoxing farro / charred bok choy / pear-tarragon froth

hazelnut toffee / cointreau sabayon / chocolate / apricot

hot blueberry sauce

hazelnut brittle / fruit jam / chocolate tapioca tuille

mandarin blossom vodka / ginger beer / lime juice

tanqueray malacca gin / maraschino liqueur / creme de violette / champagne

bombay sapphire east gin / stirrings ginger liqueur / house made cherry / pomegranate grenadine

rum / fresh basil / thai chili / lemon juice

templeton rye / noilly prat / pomegranate juice

nigori sake / tea spirit / ginger syrup / mint

shochu / hendrick's gin / emperor's lemongrass / wild rose tea syrup / cucumber juice

shochu / plum wine / umeboshi / yuzu juice

kolsch style beer / chicago

white ipa / bend, or

trad. saison style / le roeulx, belgium

belgian style witbier / naka-shi, japan

belgian-style wit / nantucket island, ma

ginger spice, sweet malt / naka-shi, japan

golden pale ale / ardennes forest, belgium

tripel karmeliet / buggenhout, belgium

brown ale / shochu barrel aged / naka-shi, japan

japanese dark ale / numazu-shi, japan