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Kabocha
chef's seasonal selection
hot sauce granita / coconut-lychee mignonette, (6) or (12)
cucumber / chive / avocado / radish sprouts / pickled pepper
umami paste / quail egg / chili-sesame wontons
fines herbs / smoked bacon / pickled shallots
non-traditional accoutrements
lobster / oyster / scallop / king crab / prawns / squid ink ""coral"" / seaweed variations / japanese cocktail sauce / ponzu aioli
popcorn / apple / toasted chili oil
torched ponzu aioli
caramelized cauliflower / curried artichoke sauce
lobster spring roll / mushroom ponzu / crispy lotus root
capers-shiso aioli / pickled fresno chili
seasonal variety
shiitakes / negi yaki butter
heirloom tomato / red watercress / plum wine sauce / pickled garlic
shaved fennel / duck prosciutto / sour orange glaze
prime ribeye / maitake mushrooms . mirin dashi / steamed rice
seaweed salad / miso butter
saffron-ginger gastrique / baby carrot / beluga lentils / kaffir lime leaves
lemongrass jus / potato and celery root dauphinoise
nori-crusted / white sweet potato / horseradish / yellow pepper coulis
green garlic / blue oyster mushrooms / pommes frites / ""death mustard""
spring pea raviolo shaved asparagus / natural reduction
red rice ale tempura / fermented black bean chili sauce
shaoxing farro / charred bok choy / pear-tarragon froth
hazelnut toffee / cointreau sabayon / chocolate / apricot
hot blueberry sauce
hazelnut brittle / fruit jam / chocolate tapioca tuille
mandarin blossom vodka / ginger beer / lime juice
tanqueray malacca gin / maraschino liqueur / creme de violette / champagne
bombay sapphire east gin / stirrings ginger liqueur / house made cherry / pomegranate grenadine
rum / fresh basil / thai chili / lemon juice
templeton rye / noilly prat / pomegranate juice
nigori sake / tea spirit / ginger syrup / mint
shochu / hendrick's gin / emperor's lemongrass / wild rose tea syrup / cucumber juice
shochu / plum wine / umeboshi / yuzu juice
kolsch style beer / chicago
white ipa / bend, or
trad. saison style / le roeulx, belgium
belgian style witbier / naka-shi, japan
belgian-style wit / nantucket island, ma
ginger spice, sweet malt / naka-shi, japan
golden pale ale / ardennes forest, belgium
tripel karmeliet / buggenhout, belgium
brown ale / shochu barrel aged / naka-shi, japan
japanese dark ale / numazu-shi, japan
Menu for Kabocha provided by Allmenus.com
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