• Illinois
  • Chicago
  • Bavette's Bar & Bouef

Bavette's Bar & Bouef

(312) 624-8154
  • 218 W Kinzie St, Chicago, IL 60654
  • Own this business? Learn more about offering online ordering to your diners.

  • American (New) ,  Steak
  • $$$$$
(312) 624-8154
  • Menu
  • Hors D'oeuvres
    • Baked Goat Cheese $16.95

      Red sauce, fines herbes and garlic bread.

    • Peppered Duck & Goat Cheese Terrine $17.95

      Apricot mustard, toast.

    • Tenderloin Steak Tartare $21.95

      Dijonnaise and slow-cooked egg.

    • Sizzling Shrimp Scampi $22.95

      Garlic bread, chilies and parsley.

    • Baked Crab Cake $24.95

      Blue crab, preserved lemon and remoulade .

    • Shrimp Cocktail $18.95

      Horseradish, cocktail sauce and dijonnaise.

  • Salads
    • Mixed Greens & Apple Salad $9.95

      candied pecans and manchego.

    • Bacon Roasted Tomato $10.95

      watercress, olive oil and herb salt.

    • Crab Stuffed Avocado $12.95

      Bibb lettuce, dijon-sherry vinaigrette.

    • Smoked Salmon Caesar $10.95

      Crispy potatoes, classic caesar dressing.

    • Wedge Salad $10.95

      Egg, bacon, gorgonzola, ranch and onion.

    • Lyonnaise Salad $10.95

      Bacon, soft-cooked egg, brioche croutons.

  • Sandwiches
    • Griddled Cheeseburger $17.5

      8 oz. sharp american cheese, dijonnaise and hand-cut fries.

    • Prime Beef French Dip $26.95

      Hand-cut fries, gruyère and au jus.

  • Entrees
    • Roasted Chicken $29.95

      Olive oil potato purée, garlic confit and chicken jus.

    • Honey Glazed Salmon $31.95

      Black pepper, brown butter and lemon.

    • Double Bone Cheshire Pork Chop $42.95

      Wild mushrooms, herb jus and lemon.

    • Lamb Chops $45.95

      Roasted garlic rosemary.

    • Bavette's Spiced Fried Chicken $19.95

      Mashed potatoes, sweet pea and cipollini gravy.

    • Shortrib Stroganoff $24.95

      Button mushrooms, hand-cut fettuccine.

  • Chilled Seafood Plateaux
    • Grand Shellfish $165

    • Maude's Tower $175

    • Maine Lobster $42

    • Grand Tower $125

    • King Crab $39

  • Butcher's Cuts
    • Roasted Bone Marrow $18.95

      Caramelized red onion jam, parsley salad.

    • Ribeye Steak Frites $34.95

      10 oz. bearnaise, hand-cut fries.

  • Le Boeuf Usda Prime
    • Filet Mignon - Petite Duchess Cut $39.95

      6 oz. roasted tomato, bearnaise, watercress, steak salt.

    • Traditional Filet Mignon $59.95

      10 oz, bearnaise, steak salt.

    • Bone-in Filet Mignon $72.95

      16 oz. bearnaise, steak salt limited availability.

    • Classic Ribeye Chicago Cut $58.95

      16 oz. bearnaise, steak salt.

    • Dry Aged Bone In New York Strip $69.95

      16 oz. 42 day dry aged, bearnaise and steak salt.

    • Dry Aged Bone In Ribeye $75.95

      22 oz. 42 day dry aged, bearnaise and steak salt.

  • Enhance Any Item
    • Peppercorn Crust, Maitre Dbutter, Or Roasted Garlic $4

    • Wild Mushrooms Or Gorgonzola $7

    • Roasted Bone Marrow $8

    • Warm King Crab Oscar $24

  • Sides
    • Pommes Frites $10

      Garlic aioli.

    • Buttery Mashed Potatoes $14

      Garlic, chicken jus.

    • Creamed Spinach $15

      Blue cheese, caramelized onions.

    • Charred Broccoli $15

      Butter and lemon.

    • Elote Style Corn $14

      Chili, lime, cilantro and parmesan.

    • Baked Sweet Potato $14

      Butter, brown sugar.

    • Broiled Asparagus $15

      Lemon, parmesan and chives.

    • Truffle Mac & Cheese $15

      Truffle, white cheddar.

    • Button Mushrooms $15

      Garlic, thyme and cream sherry.

    • Brussels Sprouts $15

      Charred, dijon, parmesan.

    • Thick Cut Bacon $15

      Maple, black pepper.

    • Loaded Baked Potato $14

      Bacon, sour cream, cheddar and chives.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.