Dessert Showcase $9
- Chocolate Truffle Cake
  
  flourless chocolate cake, rasberry emulsion topped with gran cru chocolate mousse
- Caramel Feuilletine
  
  crunchy chocolate layer, vanilla genoise, and caramel mousse, misted with semi-sweet chocolate
- Chocolate Marjolaine
  
  an exquisite composition of chocolate meringue, white chocolate shavings
- Chocolate Passion Fruit
  
  crispy praline chocolate layer, maracaibo chocolate and passion fruit mousse
- Key Lime Tartelette
  
  flaky hazelnut crust filled with tangy key lime cream
- Fresh Berry Feuillete
  
  flaky puff pastry, vanilla bean custard and a mix of red berries
- Raspberry And White Chocolate Mousse
  
  raspberry mousse, white chocolate mousse center and vanilla genoise, finished with a berry glaze
- Carrot Cupcake
  
  an american classic - moist carrot cake with walnuts and pineapple, topped with cream cheese icing and candied carrot
- Franchipan Tart With Seasonal Fruit
  
  rich almond cake baked with seasonal fruit
- Apple Crumble Tartelette
  
  fresh apples and raisins in a flaky buttery ple dough shell with streusel topping

Signature Martinis $13

Designed By Chef Alexanders Dering
- Peanut Butter Cup
- Red Velvet
- Lemon Peep
- White Chocolate
- Carrot Cake
- Dark Chocolate
- Almond Joy
- Creme Brulee
- Hazelnut Espresso
- Bananas Foster
- Key Lime Pie
- Root Beer Float
- Blackbeery Mint
- Caribbean Passion
- Mango Madness
- Cherry Bomb
- Asian Mint Hibiscus
- Cinnamon Fireball
- Spicy Horchata

Menu for The Solstice provided by Allmenus.com

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