Bacolod Chicken Haus menu - Chicago IL 60659

Breakfast All Day
- Tocino, Garlic Rice and 2 Eggs $11
- Longganisa, Garlic Rice and 2 Eggs $11
- Beef, Garlic Rice and 2 Eggs $11
- Bangus, Garlic Rice and 2 Eggs $11
- Tuyo, Garlic Rice and 2 Eggs $9

Appetizers
- Pork Lumpia Shanghai $8
  
  25 bite sizes.
- Chicken Lumpia Shanghai $8
  
  25 bite sizes.
- Crispy Chicken Strips $10
- Chicharon Bulaklak $10
- Balut Egg $3
  
  Duck embryo.
- Kinilaw na Pusit $15
  
  Commonly known as ceviche.

Specialty of the House

Inasal served with garlic rice.
- Pecho Pak $8
  
  Breast with wing.
- Paa $9
  
  Leg with thigh.
- Batchoy $11
  
  Beef based noodle soup with pork, liver, egg, pork rinds, green onions and garlic.
- Mini Batchoy $7
  
  Beef based noodle soup with pork, liver, egg, pork rinds, green onions and garlic.
- House Specialty Combination $13
  
  Inasal and mini batchoy soup.
- Pecho Pak $8
  
  Breast with wing. Inasal with garlic rice.

Mains
- Grilled Bangus Belly with Rice $13
  
  Boneless bangus belly topped with mango salsa.
- Tangigue Steak with Rice $14
  
  King fish steaks cooked with sauteed onions.
- Sinigang na Tangigue with Rice $15
  
  Tamarind base fish soup with veggies.
- Deep Fried Pampano $13
  
  Served with fried ginger, green onions and soy sauce.
- Grilled Pampano $13
  
  Served with fried ginger, green onions and soy sauce.
- Sinigang na Pampano $16
- Paksiw na Pampano $16
- Pinakbet with Rice $14
  
  Mixed vegetables steamed in pork and shrimp sauce.
- Sinigang with Rice $15
  
  Choice of beef or pork with tamarind base with veggies.
- Kare-Kare with Rice $16
  
  Beef oxtail and tripe cooked in peanut sauce with green veggies, served with shrimp brine paste.
- Mini Krispy Pata with Garlic Rice $14
  
  Deep fried pork knuckles with vinegar.
- Inihaw na Baboy with Garlic Rice $11
  
  Grilled marinated pork steak with atchara.
- Nilagang Boboy with Rice $15
- Nilagang Baka with Rice $14
- Tortang Talong with Rice $10
  
  Eggplant.
- Sizzling Sisig with Rice $15
  
  Sauteed pork served in a sizzling plate topped with fresh egg.
- Kaldereta with Rice $16
  
  Filipino version of beef stew.
- Pork Adobo with Rice $10
  
  Famous Filipino dish in every household.
- Pancit Bihon $13
  
  Famous rice noodles with chicken and mixed veggies.
- Pancit Palabok $12
  
  Rice noodles in achuete sauce topped with shrimp, squid, smoked fish, boiled egg, green onions and fried garlic.
- Chicken Burger and Fries $7
  
  House made chicken burger with thousand island dressing served with fries.
- Inihaw na Pusit $15
  
  Grilled squid stuffed with tomatoes and onions.
- Pancit Molo $8
  
  Wanton soup in shrimp and chicken base broth.

Sides
- Plain Rice $1
- Garlic Rice $1.5
- Fries $3.5
- Camote Fries $4.5
- Siopao $2.5
  
  Pork and chicken.
- Siopao $2.5
  
  Pork and chicken.

Desserts
- Halo Halo $7
  
  Shaved ice with milk, sweetened banana, sweet potato, nata de coco, purple yam, beans, coconut sport and kaong topped with ube ice cream.
- Mais con Yelo $5
  
  Shaved ice with whole kernel and cream of corn.
- Turon con Tsokolate $3
  
  Deep fried plantain and chocolate wrapped in eggroll sheet and drizzled with caramel sauce.
- Single Leche Flan $4
- Double Leche Flan $6

Beverages
- Pepsi $2.5
- Diet Pepsi $2.5
- Sierra Mist $2.5
- Crush $2.5
- Mountain Dew $2.5
- Apple Juice $2.5
- Chocolate Milk $2.5
- Calamansi Juice $3
- Buko Juice $3
- Mango Juice $3
- Pineapple Juice $3
- Guyabano Juice $3
- Coffee $2
- Tea $1.5
- Mountain Dew $2
- Sierra Mist Crush $2.5
- Diet Coke $2.5
- Regular Coke $2.5
- Sprite $2.5

Salo Salo Platter
- Salo Salo Platter $85
  
  Mini batchoy for 4 guests, 4 garlic rice, plain rice, 1 mini krispy pata, 2 chicken insal, 1 Inihaw na Baboy, and 1 Inihaw na Tangigue.