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Bacolod Chicken Haus
25 bite sizes.
25 bite sizes.
Duck embryo.
Commonly known as ceviche.
Breast with wing.
Leg with thigh.
Beef based noodle soup with pork, liver, egg, pork rinds, green onions and garlic.
Beef based noodle soup with pork, liver, egg, pork rinds, green onions and garlic.
Inasal and mini batchoy soup.
Breast with wing. Inasal with garlic rice.
Boneless bangus belly topped with mango salsa.
King fish steaks cooked with sauteed onions.
Tamarind base fish soup with veggies.
Served with fried ginger, green onions and soy sauce.
Served with fried ginger, green onions and soy sauce.
Mixed vegetables steamed in pork and shrimp sauce.
Choice of beef or pork with tamarind base with veggies.
Beef oxtail and tripe cooked in peanut sauce with green veggies, served with shrimp brine paste.
Deep fried pork knuckles with vinegar.
Grilled marinated pork steak with atchara.
Eggplant.
Sauteed pork served in a sizzling plate topped with fresh egg.
Filipino version of beef stew.
Famous Filipino dish in every household.
Famous rice noodles with chicken and mixed veggies.
Rice noodles in achuete sauce topped with shrimp, squid, smoked fish, boiled egg, green onions and fried garlic.
House made chicken burger with thousand island dressing served with fries.
Grilled squid stuffed with tomatoes and onions.
Wanton soup in shrimp and chicken base broth.
Pork and chicken.
Pork and chicken.
Shaved ice with milk, sweetened banana, sweet potato, nata de coco, purple yam, beans, coconut sport and kaong topped with ube ice cream.
Shaved ice with whole kernel and cream of corn.
Deep fried plantain and chocolate wrapped in eggroll sheet and drizzled with caramel sauce.
Mini batchoy for 4 guests, 4 garlic rice, plain rice, 1 mini krispy pata, 2 chicken insal, 1 Inihaw na Baboy, and 1 Inihaw na Tangigue.
Menu for Bacolod Chicken Haus provided by Allmenus.com
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