The Drinkingbird

parsley, lemon zest, romesco, roasted garlic aioli

four deviled eggs with smoked paprika, bacon lardons, whipped pimento cheese

house baked challah, brown butter apple mostarda, bourbon butter, whipped pork rillette

three cheeses, olive tapenade, blueberry compote

three artisanal salumis, grain mustard, onion marmalade

pickled shallot, parsley, lemon confit, capers, roasted garlic, crostini

onions, garlic, jalapenos, bacon, old style, pei mussels, grilled bread

roasted beets, pine nuts, arugula, lemon-thyme vinaigrette, shaved fennel, bleu cheese

fresh lettuces, blueberries, raspberries, green apples, chicken breast, goat cheese, candied walnuts, honey vinaigrette

venison meatloaf, bleu cheese, fried shallots, greens, brioche bun

caramelized onions, bacon, mushrooms, gruyere, brioche bun

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sawtooth battered diver scallops, malt chips, curry ketchup, giardiniera tartar sauce