Pei Wei Asian Market

shiitake mushrooms, crunchy water chestnuts, scallions and garlic tossed in a soy based sauce over crispy rice sticks. blanket with a chilled iceberg lettuce cup and enjoy

a light, aromatic salad with lemongrass chicken, chilled rice noodles, pineapple, carrots, scallions, iceberg lettuce, napa cabbage, fresno chile peppers, fried taro, zesty lime and a lemongrass vinaigrette

a popular korean street food, our twist on this favorite is served with a smoky sriracha aioli

crispy wontons with crab, cream cheese, scallions and bell peppers

cabbage, aromatic ginger, carrots, celery, scallions, onions, black mushrooms and glass noodles rolled in a crispy wrapper

salted soybeans in the pod

a light salad of pickled cucumbers and tomatoes tossed with aromatic thai basil and cilantro

pork, napa cabbage, black mushroom, carrots and scallions rolled in a crispy egg roll wrapper and served with a sweet, hot mustard

inspired by traditional korean bulgogi this sandwich features korean grilled steak with a sweet sesame-garlic marinade, mayo and red chile sauce served on a warm roll with cooling cucumbers, carrots and radish topped with green onions and toasted sesame seeds

inspired by the banh mi sandwiches found in the markets of vietnam, this sandwich offers bold flavors with a sriracha lime mayo, lemongrass chicken, bacon, tomatoes and chinese pickles on hot pressed focaccia

boasting rich flavors of chinese bbq, this sandwich pairs pulled pork with a thai basil mayo, aromatic cilantro and a pickled slaw of carrots, radish and fresh mango on hot pressed focaccia

zesty chicken meatballs of thai ginger, kaffir lime leaves and cilantro tossed in a savory sweet lemongrass glaze, served on a warm roll with mayo and topped with fresno chiles and a cool slaw of pickled radish and carrot

crispy chicken tenders served on a bed of crisp lettuce tossed with mango, cucumbers, tomatoes, rice sticks, thai basil, mint, cilantro in a lime vinaigrette drizzled with mango buttermilk dressing

grilled chicken tossed with crisp lettuce, green apples, sliced almonds, carrots, scallions and thai basil in a honey orange ginger dressing topped with oranges, avocado and fried taro

served with white or brown steamed rice (except lo mein)

inspired by traditional cantonese cuisine, wok seared scallions, onions, bean sprouts, shiitake mushrooms, carrots and egg noodles lightly tossed with garlic and a sweet rice wine sauce

a sichuan classic boasting lively flavors of garlic and smoky chiles blended with a succulent caramelized soy glaze and tossed with scallions, garlic, snap peas, carrots and peanuts

sweet meets spicy in this version of general chu's. our chile vinegar sauce tantalizes all the senses when tossed with wok seared snap peas, carrots, garlic and scallions

a classic mandarin dish with scallions, garlic and white mushrooms tossed in a sweet soy sauce

a sweet, honey garlic sauce balanced with the crunch of red bell peppers, scallions and a slight hint of chile oil resting atop a bed of crispy rice sticks

honey and soy glazed to perfection with crisp, wok seared onions, napa cabbage, carrots, spinach, scallions and toasted sesame seeds

a staple of chinese cuisine with a savory soy sauce, scallions, egg, red bell peppers, broccoli and carrots

salted soybeans in the pod

a light salad of pickled cucumbers and tomatoes tossed with aromatic thai basil and cilantro

smoked chicken breast tossed with crisp lettuce, green apples, sliced almonds, carrots, scallions and thai basil in a honey orange ginger dressing topped with oranges, avocado

sweet meets spicy in this version of general chu's. wok seared chicken and our chile vinegar sauce tantalize all the senses when tossed with snap peas, carrots, garlic and scallions

sweet meets spicy in this version of general chu's. wok seared shrimp and our chile vinegar sauce tantalize all the senses when tossed with snap peas, carrots, garlic and scallions

sweet meets spicy in this version of general chu's. wok seared chicken and shrimp and our chile vinegar sauce tantalize all the senses when tossed with snap peas, carrots, garlic and scallion