Black Bull menu - Chicago IL 60622 - (773) 349-7523

Menu

Pintxos - Snacks & Bites
- Escalivada $4
  
  Roasted eggplant and white anchovy.
- Boquerones $4
  
  White anchovies and chips.
- Aceitunas Alinadas $4
  
  Marinated olives.
- Montadito de Mohama $4
  
  Home-cured tuna belly.

Embutidos Y Quesos - Meats & Cheeses
- Quesos Artesanales $11
  
  Daily selection of 5 Spanish cheeses, quince paste, fried almonds.
- Tabla Mixta $19
  
  JAmon serrano, chorizo, salchichon, manchego, idiazabal, pan con tomate, quince, almonds.
- Jamon Iberico de Bellota $22
  
  100% pure acorn-fattened iberico ham, cut by hand.

Tapas - Small Plates
- Shishito Peppers Tapa $9
  
  Smoked cod brandade, arbequina olive oil.
- Chicken Liver Mousse Tapa $10
  
  Sherry apple puree, curry pine nuts, smoked idiazabal powder, grapes, housemade pecan almond and sea salt bread.
- Datiles con Tocino (4) Tapa $9
  
  Bacon-wrapped dates, herb-seasoned goat cheese, piquillo vinaigrette.
- Mejillones con Chorizo Tapa $14
  
  Wild mussels, chorizo de bilbao, onion, rose wine, green onions.
- Tataki de Atun Tapa $13
  
  Tuna tataki, salmorejo, black garlic aioli, organic tomato tartare, olive oil powder.
- Croquetas de Jamon Tapa $11
- Vieiras con Jamon Iberico (2) Tapa $10
  
  Seared iberico-wrapped scallops, spinach cream, caramelized onions.
- Pulpo a la Gallega Tapa $17
  
  Grilled octopus, boiled red potatoes.
- Remolacha y Coles al Romesco Tapa $10
  
  Brussels sprouts, beets, blue cheese, quail egg.

Conservas De Cambados - Preserved Seafood - Shellfish

Galicia, well-known for the richness of its marine life, has been perfectly preserving their famous seafood through gourmet canning for nearly 200 years
- Mejillones - Mussels in Escabeche $18
- Zamburinas - Small Scallops in Galician Sauce $15
- Berberechos - Cockle Clams $50
- Navajas - Razor Clams $25

Conservas De Cambados - Preserved Seafood - Cephalopods

Galicia, well-known for the richness of its marine life, has been perfectly preserving their famous seafood through gourmet canning for nearly 200 years
- Chipirones - Small Squid in Olive Oil $20
- Pulpo - Octopus in Galician Sauce $20
- Chipirones - Small Squid in Ink $23

Conservas De Cambados - Preserved Seafood - Fish

Galicia, well-known for the richness of its marine life, has been perfectly preserving their famous seafood through gourmet canning for nearly 200 years
- Sardinillas - Sardines in Olive Oil $16
- Caballa - Mackerel in Olive Oil $12

Paella

Dishes are priced per person, with a minimum of two orders per dish. Please allow up to 40 minutes for preparation. Valencia, the ancient roots of paella, is also the hometown of our chef, Marcos Campos. As a proud Valencian, he prepares our rice dishes with only the most authentic recipes and ingredients, and like most chefs from 'El Levante', generally views all others as inferior
- Arroz Negro $16
  
  Per person seafood paella, bomba rice, squid ink, monkfish, baby scallops, prawns, citrus aioli.
- Paella de Verduras $11
  
  Per person bomba rice, asparagus, seasonal vegetables.
- Paella Valenciana $12
  
  Per person bomba rice, roasted chicken and rabbit, green beans, socarrat.

Platos De Autor - Signature Dishes

Selection of dishes that capture the unique flavors and culinary traditions of Spain
- Cordero $22
  
  Braised lamb shoulder, pickled baby carrots, green onions, garlic mashed potato.
- Carrillada Iberica de Bellota $20
  
  Braised pork cheek, confit maitake mushrooms, potato foam, crispy leeks.
- Cochinillo $22
  
  Confit suckling pig, squash mousse, fresh berries.
- Bone-In Rib Eye $40
  
  15 day aged Angus, confit piquillo peppers, smoked mashed potatoes, grilled pearl onions, maldon sea salt choice of meat temperature.
- Hamburguesa Iberica $14
  
  Housemade pork shoulder jamon iberico patty, rosemary honey aioli, caramelized onion, grated tomato, pickled apple, tetilla cheese, focaccia.