Own this business? Learn more about offering online ordering to your diners.
served on a crispy potato nest with horseradish cream sauce red onions and capers.
spanish roasted piquillo peppers stuffed with lump crab meat goat cheese served with saffron butter sauce
served in a chorizo onions white wine broth
fried eggplant ""tots"" served with siracha honey mustard dipping sauce
chefs selection of 4 cheeses served with fresh fruit artisan crackers homemade fig paste and blue cheese gelato
seared u10 scallops fresh grilled pineapple beurre blanc topped with bacon bits accompanied by fresh grilled brussel sprouts
currents tossed caramelized almonds goat cheese home made apple chips served with a mango vinigarette.
your choice of medium, hot, orange siracha glaze, habanero hot served with baby carrots celery blue cheeses or ranch
fresh red and golden beats roasted served on a bed of arugula with roasted red peppers mandarin oranges goat cheese and an apple cider vinaigrette
baby spinach tossed with tomatoes onions and bacon served with a 12 year old balsamic vinaigrette
prosciutto di parma wrapped asparagus with tomatoes onions with a lemon aioli.
slow roasted bone marrow with a arugula italian parsley salad lemon aioli crispy bread with a ricotta cheese spread
thinly sliced crispy pork ears topped with a fried egg and black sea salt
spicy blood sausage served with a serrano sliced apple white bean asturiano
fresh mix of shitake portobello button mushrooms served with black truffles in a madera sauce
roasted duck breast served couscous and a sherry genoves sauce
eggplant smoked gouda compound served with crispy bread goat cheese ricotta spread
wild game sausage served with peppers and onions
steamed little neck clams served in a spicy white wine sauce
parsley and garlic encrusted french cut rack of lamb served with an orange beurre blanc with a side of purple garlic mashed potatoes
fettuccine pasted served in a creole white wine sauce with andouille shrimp and chicken
pork tenderloin stuffed with dates wrapped in bacon served with a balsamic red win reduction mashed potatoes and haricot ver
chefs selection of fresh fish
served with couscous, mixed bell peppers, onion and cheri vinigertte
eggplant, tomato, bell peppers, baked with smoked gouda served with a bruchete bread and goat cheese ricotta spread