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Kitchen 17
spicy cheese sauce, seasoned and ground soy, black beans and salsa over tortilla chips and topped with house-made sour crème
made daily with fresh garlic, imported tahini. served with toasted pita
fresh hummus, tahini sauce, sun-dried tomatoes and a blend of kalamata, syrian and california olives with fresh cucumber and tomato.
vegan chicken salad, made with herbed veganaise and tofu, blended with onions, celery and stone ground mustard. served with cranberry veganaise on the side
freshly made hummus, roasted eggplant and marinated olives on a toasted mediterranean pita topped with sliced ripe tomatoes, cucumbers and red onions with tahini drizzle
roasted veggies blended with rosemary and topped with hummus, tahini, cucumber and tomato
marinated tempeh and brown rice patty on italian roll, topped with ginger slaw.
ground soy and onions simmered in a tangy sauce
seasoned seitan, green peppers and red onions on a french rolls and topped with vegan cheese. giardiniera optional
freshly made hummus, sesame tahini sauce, onions and peppers and spiced seitan on a fresh levantine pita. topped with schug (yemeni spicy pepper sauce) and fresh cucumber and tomato
black beans simmered with chipotle peppers, garlic, red onions and carrots
lentils cooked middle eastern style with garlic and a flavorful blend of spices.
a smaller portion of our fresh made hummus, served with warm pita.
red potatoes, celery and red onions mixed with a tangy mustard-spiked veganaise
fresh kale, chickpeas tossed in a lemon/olive oil/agave dressing
marinated tofu mixed with cherry tomatoes, fresh cucumber, olive salad and red onion tossed with house-made balsamic vinaigrette over a bed of greens
ripe tomatoes, cucumbers and red onion seasoned with lemon juice and salt/pepper. served with tahini dressing on side
plump kalamata olives, whole roasted garlic cloves, sun-dried tomatoes and red onions tossed with a fresh balsamic vinaigrette. served over marinated tomato slices
vegan pepperoni, basil marinara and vegan cheese
vegan sausage, pepperoni, olives, red onion, basil marinara and vegan cheese
hummus, roasted eggplant, red onions, olives with a tahini drizzle
vegan cheese melted with herbs and spices over basil marinara
(garlic oil, basil tomato) choice of veggies
Menu for Kitchen 17 provided by Allmenus.com
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