Daddy O's

prosciutto, asiago, arugula and truffle essence.

mushroom, goat cheese & spinach over pesto sauce.

heirloom tomato, mozzarella and basil

homemade buffalo wings accompanied with celery. blue cheese dip then topped with crispy fried onion strings

hot pizza dip made with pepperoni, sausage, peppers and mushrooms accompanied with bread for dipping

accompanied with avocado, orange-juice, pico de gallo

buttermilk marinated popcorn shrimp with sweet chili sauce

ask your served for a description of today's creation

hearty soup served in a bread bowl

chopped iceberg lettuce, tomato, pepper, cucumber, red onion, celery, green beans and feta cheese paired with white balsamic dressing

grilled chicken, smoked bacon, egg, avocado, chives, blue cheese, and tomato paired with lemon dijon dressing

chopped romaine lettuce tossed with caesar dressing then topped with fresh parmesan cheese and white anchovy

chicken caesar

ditzler farm all natural beef, with lettuce, tomato and onions on a brioche bun, with your choice of either american, cheddar, mozzarella, or blue cheese, with fries

the works! two 1/4 pound ditzler farms all natural beef patties, topped with a fried egg, crispy onions, truffle cheese, grilled mushrooms, bacon, lettuce, tomato and pickled layered on brioche bun accompanied with fries

soft shell crab dusted in corn meal and fried, topped with pickle-relish mayonnaise, tomato, lettuce and avocado on a brioche bun with fries

wisconsin cheddar and truffle mac n cheese accompanied by a side salad with your choice of salad dressing

country fried all natural 1/2 chicken, buttermilk biscuit, grilled corn with creamy mashed potatoes and gravy

ditzler all natural beef meat loaf served over peas, carrots and creamy mashed potatoes topped with gravy

great lakes beer battered walleye, tartar sauce and fries

warm peach cobbler, crispy biscuit crust topped with bourbon ice cream and a caramelized maple sauce (this portion is enough for two to share, or not!)

english style ale - ipa, golden sunset in color, with tiny sediment in suspension, mild carbonation and a creamy ivory cap with good retention. a swirl brings out light, herbal, hoppy aromas. slightly fruity taste with peppery hops up front, followed by the buttery, caramel malt with mild bitterness on the end. a very nicely balanced beer by a chicago brewer.

urban wheat ale, cloudy yellow in color and densely populated with flavor, 312's spicy aroma of cascade hops in followed by a crisp, fruity ale flavor delivered in a smooth, creamy body.

lager, very pale yellowish color with a small, foamy head. subtle citrus hops and a bit of nutty malt in the nose. slightly tart and delicately flavored. mouth feel is crisp with full carbonation. finishes with a mild, earthy bitterness. great example of a kolsch style lager by a relatively new chicago brewer.

red ale, domaine dupage is a rural, northern beer is full and sweet up front with caramel, toasty, and fruity characters. the finish has a gentle floral and spicy hop balanced that cleanses the palate

brown ale, dirty helen, legendary milwaukee tavern owner born in noblesville, in addition to being al capon's "favorite girl," supposedly could cut-swear anybody in town. this brown ale has a penny copper color. it has a rich malty flavor with hints of chocolate and slightly nutty finish.

amber lager, named after the man who helped bring down al capone. an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops. gold medal winner at 5 of the last 6 world beer championships.

flagship of the brewery and award-winning lager is amber-gold in color, and displays and firm malt center supported by a fine bitterness and floral hop aroma. caramel malts show in the finish. the aromatic qualities of the beer are enhanced by "dry-hopping," the centuries-old practice of steeping the beer with fresh hops as the undergoes a long, cold maturation. the result in a wonderfully flavorful beer, smooth, refreshing and very versatile with food.

extra ipa, sierra nevada torpedo ale is a big american ipa; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone american hops.

amber ale 22oz, toasty, biscuity maltiness so pleasantly balanced with a crisp hops finish.

belgian dark ale, brussels-style black ale based on a 16th century recipe brewed with lager yeast at a warm temperatures forn an easy-drinking full malt flavor.

a honey-colored, immensely sessionable, environmentally friendly, american pale ale with a pronounced, bright, american hop aroma and citrus flavor. notes of biscuit and lightly toasted malt create the backbone for green line's pleasant, crispy bitterness

swirling clouds tumble as the storm begins to clam, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. best at 42.8f with the legendary two-part pour, which takes about 119 seconds, but is well worth the wait.

best known for its half of "half and halfs" with guinness, harp is bright golden in color. it has a fruity nose with a crisp, clean, slightly bitter upfront taste that ends with a smooth aftertaste

america is the birthplace of light beer. introduced in 1975 by miller, light lagers have become the best-selling beers in the us.

ireland's oldest ale, since 1710, has a creamy head, a palate that is very soft a first but develops in sweetness, and a hint of treacle toffee dryness in the finish. it is brewed from pale ale mint, roasted barley and 20 per cent corn syrup, with english bittering hops, plus fuggles and goldings for aroma. smithwick's had used the same yeast for years, and the beer has a week's cold maturation.

ask you server for our seasonal crafted beer on tap.

312

honker's ale

irish hard cider

absolut vanilla, peach schnapps, pineapple, cranberry, sour

godiva white, godiva dark, absolut vanilla, cream

absolut, chambord, pineapple, champagne

absolut citron, triple sec; cranberry, lime

absolut, olive juice, tabasco, worcestershire

torrefazione italia coffee and baileys irish cream, topped off with whipped cream

torrefazione itlaia coffee anf jameson's irish whiskey, topped with whipped cream and creme de menthe

effen black cherry vodka, pomegranate and cranberry juice, sweet & sour mix, and fresh lime juice

gosling's black seal rum and ginger beer

stolichnaya vodka, chambord, fresh lemon juice, sweet and sour

patron reposado, grand marnier, fresh lime juice, fresh lemon juice, bar syrup

brut reserva cava, spain

white zinfandel, ca

pinot grigio, italy

chardonnay, ca

chardonnay, napa valley

sauvignon blanc, new zealand

napa valley

pinot noir, "winemaker's blend" , ca

cabernet sauvignon, california

merlot, california

shiraz, south australia

sonoma