Charcoal Bar

yurimasamune honjozo sake, madagascar vanilla-honey, lemon

casa noble tequila, miso shrub, genmaicha, lime

alipus mezcal, campari, smoked pineapple compote, mint

brokers gin, fino sherry, cassis, egg white

house choice of some of the world's nest whiskys paired with our pressed sugar and bitters

yamazaki 12, carpano antica formula, luxardo cherry, bitters

ginga kogen beer co., hefeweizen.

coedo, sweet potato lager

kiuchi, witbier

kiuchi, red rice ale

kiuchi, pilsner

orion beer co., rice lager

asahi, japanese pale lager

ise kadoya, brown rice ale

kujukuri, stout

kinshachi, red miso lager

coconut, butter, dried orange

raisin, japanese oak, apricot

sweet pear, mint, kiwi

banana, pomegranate, custard

mature and rich with oak & sweetness

deep cask and age with smooth palate

carmel, corn, mushrooom

sweet potato

sweet potato, aged in sherry cask

traditional : yuki no bosha yamahai, junmai. balanced, cocoa, shitake

nihon sakari, junmai. light, classic, dry

mizubasho, junmai daiginjo. pear, melon, slightly sweet

chikurin karoyaka, junmai ginjo. layered, champagne, medium dry

modern: yuki no bosha, junma ginjo. expressive, strawberry, pineapple

dassai goju, junmai daiginjo. luxurious, green apple

amabuki, junmai ginjo himawari. floral, yellow apple, crisp

watari bune, junmai ginjo. tropical, mango, guava

yurimasamune, honjozo. (full bodied, autumn spice)

hakugyokko, nama. vibrant, peach, honey

kikusui, nigori. thick, rich, sweet

wakatake, nigori. slightly cloudy, dry

okunomatsu, sparkling. vanilla, banana, hint of sweetness