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Charcoal Bar
yurimasamune honjozo sake, madagascar vanilla-honey, lemon
casa noble tequila, miso shrub, genmaicha, lime
alipus mezcal, campari, smoked pineapple compote, mint
brokers gin, fino sherry, cassis, egg white
house choice of some of the world's nest whiskys paired with our pressed sugar and bitters
yamazaki 12, carpano antica formula, luxardo cherry, bitters
ginga kogen beer co., hefeweizen.
coedo, sweet potato lager
kiuchi, witbier
kiuchi, red rice ale
kiuchi, pilsner
orion beer co., rice lager
asahi, japanese pale lager
ise kadoya, brown rice ale
kujukuri, stout
kinshachi, red miso lager
coconut, butter, dried orange
raisin, japanese oak, apricot
sweet pear, mint, kiwi
banana, pomegranate, custard
mature and rich with oak & sweetness
deep cask and age with smooth palate
carmel, corn, mushrooom
sweet potato
sweet potato, aged in sherry cask
traditional : yuki no bosha yamahai, junmai. balanced, cocoa, shitake
nihon sakari, junmai. light, classic, dry
mizubasho, junmai daiginjo. pear, melon, slightly sweet
chikurin karoyaka, junmai ginjo. layered, champagne, medium dry
modern: yuki no bosha, junma ginjo. expressive, strawberry, pineapple
dassai goju, junmai daiginjo. luxurious, green apple
amabuki, junmai ginjo himawari. floral, yellow apple, crisp
watari bune, junmai ginjo. tropical, mango, guava
yurimasamune, honjozo. (full bodied, autumn spice)
hakugyokko, nama. vibrant, peach, honey
kikusui, nigori. thick, rich, sweet
wakatake, nigori. slightly cloudy, dry
okunomatsu, sparkling. vanilla, banana, hint of sweetness
Menu for Charcoal Bar provided by Allmenus.com
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