Own this business? Learn more about offering online ordering to your diners.
spicy sriracha sauce, spinish chorizo, jalapenos
fresh basil leaves and chivre goat cheese
pine nuts, fresh prosciutto di parma, arugula
fresh wild mushroom medley
italian sopressata, chopped onions, and peppers
basil, fresh mozzarella, ripe tomatoes
cave-aged raw cow's milk gouda with parmesan-like flavor tones; intense concentrated flavors; sweet caramel notes
a sheep's milk, young pecorino with vibrant flavor tones; slightly moist texture; sweet with a nice clean finish
buttery & spreadable; fresh and sweet with a touch of characteristic mushroom-earthiness
a boucheron styled goat's milk, soft and creamy on the palate, intense and concentrated yet fresh and vibrant taste
triple cream camembert with blue veining, antique white; ultrasmooth and creamy
pale yellow with abundant peppering of roasted wild rice grains; semi-soft and very creamy with crunchy wild rice grains
cheddar infused with pure maple syrup which lends a great nose of maple with only a slight sweetness
hand-rubbed with olive old and fresh rosemary
old world kick with garlic and pimention picante blended into a rich mixture of grass fed beef and pastured pork
rubbed with sea salt, cane sugar and chiles, then slow aged in natural beef casings. the rich pork is balanced with a spicy kick
pastured raised duck breast brined with organic savory specs and smoked over apple wood
this salame is strewn with fennel pollen and studden pink peppercorns for a quick pop of anise
finely ground lamb salami spiked with juniper and orange zest. a lean and firm salami of all natural grass fed lamb, slow aged
coarsely ground salame packed with chili, pepper and garlic; wrapped in caul fat, dry aged, and smoked over hickory wood
finely ground elk, studded with organic blueberries soaked in honey wine
italian-produced, high-quality ham using only four ingredients: specially-bred and fed italian pigs, sea salt, air, and time.
this slowly aged, coarsely ground pork salami has ground clove, ginger, and nutmeg.
white or red
50% off entire menu
bourbon, tamarind puree, ginger beer, cinnamon, pineapple juice
botanically infused vodka, chartreuse, lavender syrup, sparkling brut
mezcal, passion fruit juice, agave, with a himalayan salt rim
double rye, lemon cordial, dandelion & burdock
vodka, luxardo cherry liquor, watermelon juice, with a peppercorn rim
aged rum, sweet vermouth, st. elizabeth allspice dram
basil-infused vodka, lemon puree, blackberry and tart cherry liquors
tequila blanco, el corazon puree, blood orange italian soda
london dry gin, grapefruit cordial, bonal and americano cocchi aperitivo
cucumber infused vodka, elderberry liquor, muddled cucumber
noval "black" port, orange zest, ginger beer
vodka, sake, freshly muddled jalapenos, lemonade
bulleit rye, carpano antiqua vermouth, angostura bitters, luxardo cherries
london dry gin, rouge vermouth, campari
angels envy bourbon, luxardo cherries, house made orange bitters
vodka, ginger beer, lime juice, served in a copper cup
london dry gin, lime juice, freshly muddle mint
shellback white rum, luxardo cherry liquor, lime & grapefruit juice
elderberry liquor, sparkling rose, freshly muddled strawberries
london dry gin, luxardo cherry liquor, lemon juice, crème de violette, lemon zest
single malt scotch whiskey, compari, sweet vermouth, lemon zest
vanilla vodka, chambord, pineapple juice, sparkling brut
single malt scotch whiskey, sweet vermouth, angostura bitters
rye whiskey, pechaud bitters, absinthe
we currently have 8 beers on tap that will be rotating on a regular basis. please see our table displays or ask us for our currently stocked draughts
in
co
ny
wi
co
oh
oh
japan
pittsburgh
chicago
chicago
chicago
germany
belgium
belgium
england
austria
austria
canada
germany
vt
portugal
monterey, ca
willamette valley, or
pasa robles, ca
columbia valley, wa
mendoza, argentina
spain
toscana, italy
pinot gris, willamette valley, or
italy
new zealand
australia
france
germany
mendoza, argentina
spain
burgundry, france