Espresso with hot water.

Freshly brewed coffee with steamed milk.

Espresso with steamed milk and foam.

Freshly brewed drip coffee.

Brewed over 24 hours.

Espresso with milk.

Espresso made with a dab of foam.

Our latte with Valrhona chocolate melted into the milk.

Made with Valrhona chocolate drops, steamed milk and homemade marshmallows (when available).

Proudly serving Kilogram Teas. Choose from Breakfast blend, Earl Grey, Ginger Peach or Organic Chamomile.

Made fresh in-house using hand-squeezed lemons and simple syrup.

Choice of whole, skim or soy.

Freshly squeezed.

Freshly brewed drip coffee, serves 8 -10 cup.

Classic brioche yeast dough, blanketed in our signature Wildflower Honey Glaze (with honey sourced from Kress Apiary in Indiana).

Topped with our Tahitian vanilla bean icing and finished with a sprinkling of white chocolate crisp pearls.

Valrhona, a luxurious French chocolate and melted down into a thick icing.

Bismark shaped donut and filled with our seasonal house-made jelly.

Brioche yeast dough cut with seasonal fruits and spices, fried and glazed.

Bismark shaped donut, filled with a made-from-scratch butterscotch custard, topped with a caramel icing and finished with a crunchy almond praline.

Long John donut filled with a Nutella and Frangelico custard. Coated with our Valrhona chocolate icing and sprinkled with crushed roasted hazelnuts.

Square cut yeast donut, filled side-by-side with our house-made seasonal jelly and our whipped peanut butter mousse. Coated in our Wildflower Honey Glaze.

Mini-sized yeast raised bismark, with a maple glaze, topped with crispy bacon from Nueske's and slice of caramelized pineapple.

Mini-size raised bismark, filled with a house-made espresso cream, topped with our Valrhona chocolate icing and crushed espresso beans.

Yeast raised donut hole filled with a malted milk custard. Topped with milk chocolate and a cocoa meringue crisp.

Mini-sized yeast raised bismark, filled with a whipped peanut butter mousse. Topped with our Valrhona chocolate icing and sprinkled with candied peanuts.

Red velvet cake donut with a cream cheese icing, sprinkled with red velvet crumbles and white chocolate shavings.

Vanilla cake donut with our Tahitian vanilla bean icing and multi-colored sprinkles.

Vanilla cake donut, coated in a pineapple glaze and rolled in toasted coconut. Topped with a dollop of coconut cream and finished with toasted coconut flakes.

Chocolate cake donut, blanketed with our Valrhona chocolate icing and finished with crushed cocoa nibs and giving it a nutty taste.

Buttermilk cake donut and coated with Wildflower Honey Glaze.

Buttermilk cake donut, coated in a Sicilian pistachio glaze and sprinkled with toasted candied pistachios.

Buttermilk cake donut with a refreshing orange poppy seed icing, sprinkled with poppy seeds and fresh orange zest.

Made with chia seeds, bananas and coconut, baked and finished with a dollop of vegan chocolate mousse and toasted coconut flakes.

Two of our yeast Donuts stacked and iced like a cake with our Tahitian vanilla icing. Rolled in sprinkles and finished with a drizzle of chocolate icing, more sprinkles and white chocolate crisp pearls.