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Burnt City Brewing
Refreshing, crisp wheat ale with a hint of fruit and spice.
Tropical fruit and citrus flavors with balanced bitterness
Citrusy intensity, bold with a pleasantly bitter finish.
Refreshing session beer with key lime juice, fruity, tart with a hint of malty sweetness.
Refreshing, crisp wheat ale with a hint of fruit and spice.
Perfectly balanced pale ale, hints of citrus.
Citrusy intensity, bold with a pleasantly bitter finish.
Loads of Roasted Malt flavor shine through the milk lactose sweetness in this stout. 6%ABV
Caramel, chocolate and roast flavor provides subtle smokey notes.
Loads of Roasted Malt flavor shine through the milk lactose sweetness in this stout. 6%ABV
Refreshing session beer with key lime juice, fruity, tart with a hint of malty sweetness.
Tangerine peel and white peppercorn saison, lends subtle mellon notes in flavor and aroma.
A crisp unfiltered pilsner. Pleasant German malty flavor with a clean lager finish
Brewed with german malts, hops & yeast. Pleasantly malty, balanced with light , crisp bitterness
Served with beer cheese fondue.
Beer-braised, house bacon, IPA vinaigrette and Gorgonzola creme.
Jumbo chicken wings with cayenne chili sauce.
Crispy tater tots, bacon, beer cheddar cheese, green onion, tomato and cilantro crema.
Beer battered chipotle aioli.
All-beef meatballs, Parmesan, marinara and garlic bread.
Tahini sauce, roasted garlic, fresh house pita, and veggies. Vegan.
House made pork cracklings. Seasoned with lime salt and chili powder.
Smoked mozzarella, black beans, garbanzo beans, corn, braised mushrooms, tomato, cucumber, red bell pepper, red onion, and tahini dressing.
Served with crispy pita chips.
Crispy chicken, BBQ sauce and chipotle aioli.
Ham, smoked pork, pickles, Swiss, and a spicy mustard aioli on ciabatinni roll. Served with your choice of side.
10 oz. Angus beef, smoked bacon, beer cheese fondue, pickled onions, and BBQ sauce. Served with your choice of side.
Hand breaded chicken and caramelized onion-bacon jam. Served with your choice of side.
Beer poached Cajun shrimp and spicy sausage, chipotle aioli, topped with a mix of shredded lettuce, tomatoes, diced red onion, and diced pickles on a ciabatinni roll. Served with your choice of side.
Amish chicken breast, house bacon, Emmenthaler cheese, stout mushrooms and tarragon aioli. Served with your choice of side.
Beer-battered haddock, apple slaw and chipotle aioli. Served with your choice of side.
House made vegan patty on a vegan BBQ shmeared ciabatinni roll. Topped with sauteed red onions, red bell peppers, braised mushrooms, and artichokes, and tahini sauce. Served with your choice of side.
Egmont cheese sauce, tomatoes, bacon. Served with Garlic Bread
Blackened shrimp, chipotle aioli and tomato. Served with your choice of side.
Apple wood smoked, side of BBQ sauce and a side of fries.
Apple wood smoked, cheddar and pepper jack cheese mix, stout braised onions and peppers, bacon jam, and BBQ sauce. Served with your choice of side.
Hickory smoked, cheddar and pepper jack and pimento cheese mix, lettuce, pickled onions, and BBQ sauce. Served with your choice of side.
Hickory smoked, smoked mozzarella, bacon, roasted red peppers, banana peppers, and BBQ sauce. Served with your choice of side.
Hickory smoked pork shoulder, apple slaw, and BBQ sauce. Served with your choice of side.
San Marzano tomato sauce, mozzarella cheese, Parmesan cheese and Pecorino Romano cheese.
San Marzano tomato sauce and pepperoni.
Bacon, spicy sausage, diced ham, and pepperoni.
Stout mushrooms, scallions, caramelized onions and garlic.
Stout mushrooms, roasted peppers, garlic and spinach.
Smoked Mozz, tomatoes, banana peppers and red onions.
Menu for Burnt City Brewing provided by Allmenus.com
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