UpperCrust Bakery

with nuts, dried fruits, brown sugar and sea salt

romaine and iceberg lettuce mix, carrots, green onions, sweet corn, blue cheese, hard boiled eggs, tomatoes, bacon and roasted chicken with ranch dressing

organic spring lettuce, dried cherries, feta, toasted walnuts, house made brioche croutons with herb vinaigrette

with chicken add

thinly sliced chicken breast, roasted red peppers, provolone cheese, sweet red pepper mayo on old world

roast angus beef, provolone cheese, garlic mayo on sourdough

provolone, feta, fresh mozzarella, sliced tomato on multigrain

thin slices of turkey breast, swiss cheese, cranberry mustard on cranberry walnut

fresh mozzarella, pesto on tomato focaccia

corned beef, swiss, thousand island, sauerkraut on marble rye

thin sliced turkey, red onions, tomato, spring baby lettuce, provolone, herb vinaigrette on harvest grain

corned beef, swiss cheese horseradish sauce on marble rye

fresh mozzarella, tomato, pesto on ciabatta bollo

ham, capicola, salami, mortadella, provolone, herb vinaigrette on tomato focaccia

house made albacore tuna salad, mixed greens, tomato on a pretzel roll

cucumber, tomato, herb cream cheese, micro greens on marble rye

capricolla, salami, mortadella, ham provolone cheese, hot or mild ciardinerra, herb oil and seasonings

with golden raisins and walnuts