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UpperCrust Bakery
with nuts, dried fruits, brown sugar and sea salt
romaine and iceberg lettuce mix, carrots, green onions, sweet corn, blue cheese, hard boiled eggs, tomatoes, bacon and roasted chicken with ranch dressing
organic spring lettuce, dried cherries, feta, toasted walnuts, house made brioche croutons with herb vinaigrette
with chicken add
thinly sliced chicken breast, roasted red peppers, provolone cheese, sweet red pepper mayo on old world
roast angus beef, provolone cheese, garlic mayo on sourdough
provolone, feta, fresh mozzarella, sliced tomato on multigrain
thin slices of turkey breast, swiss cheese, cranberry mustard on cranberry walnut
fresh mozzarella, pesto on tomato focaccia
corned beef, swiss, thousand island, sauerkraut on marble rye
thin sliced turkey, red onions, tomato, spring baby lettuce, provolone, herb vinaigrette on harvest grain
corned beef, swiss cheese horseradish sauce on marble rye
fresh mozzarella, tomato, pesto on ciabatta bollo
ham, capicola, salami, mortadella, provolone, herb vinaigrette on tomato focaccia
house made albacore tuna salad, mixed greens, tomato on a pretzel roll
cucumber, tomato, herb cream cheese, micro greens on marble rye
capricolla, salami, mortadella, ham provolone cheese, hot or mild ciardinerra, herb oil and seasonings
with golden raisins and walnuts
Menu for UpperCrust Bakery provided by Allmenus.com
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