Fred's at Barneys New York
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Fred's at Barneys New York
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Appetizers
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Chef ?s Seasonal Vegan Soup $10.00
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Grilled Polenta and Mushrooms $12.00
Grilled yellow polenta, topped with sauteed mushrooms, fresh thyme and house creme friache
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Charred Baby Octopus $17.00
Warm fingerling potato salad with lemon garlic dressing
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Jumbo Lump Crab Cake $17.00
Creamy coleslaw and lemon mustard aioli
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Roasted Asparagus $14.00
Served with parmesan cheese, black pepper, and aceto balsamic vinegar
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Raw Vegetable and Baby Kale Salad $10.00
Petite bed of julienned red and yellow beets, zucchini, fennel and celery tossed in a lemon vinaigrette
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Arugula & Tomato Salad $14.00
Shaved parmesan and house dressing
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Freds Wedge $14.00
House blue cheese dressing and bacon
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Rosemary Lemon Shrimp Skewer $12.00
White bean salad, basil vinaigrette
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PastaWe offer gluten free pasta for an additional cost upon request
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Spaghetti alla Arrabiatta $19.00
Spaghetti with mark's spicy garlicky tomato sauce
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Traditional Spaghetti & Meatballs $22.00
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Fettuccini ai Fungi $24.00
Local mushrooms and fettuccini pasta tossed in a white wine butter sauce
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Orecchiette with Sausage & Kale $23.00
Italian sausage, kale, garlic and monini olive oil
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Whole Wheat Penne Vegan Bolognese $21.00
Whole wheat penne pasta with a vegetable marinara sauce
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Traditional Bolognese Pappardalle $25.00
Local beef, pork and veal with red wine and san marzano tomatos Served with house made pappardelle and parmesan cheese
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Chef's Risotto of the Day
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Taste for the Table
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Assorted Olives, Crisp Celery & Young Parmesan Cheese $14.00
Grilled peasant bread. Add prosciutto $7.00
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Goat Cheese en Croute $12.00
Served with freds traditional marinara sauce and grilled bread
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Zucchini Chips $16.00
Mascarpone cheese and dijon aioli dipping sauces
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Calamari Sapore di Mare $16.00
Fried and broiled calamari with aioli, minced tomato and basil
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Fish and Crustaceans
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Grilled Ahi Tuna $28.00
Sesame crusted ahi tuna, over a bed of quinoa with red pepper and arugula topped with an orange ginger sauce
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Shellfish Mixed Grill $29.00
Grilled gulf shrimp, sea scallops and calamari with zucchini and yellow squash with a parsley caper sauce
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Herbed Mustard Salmon $35.00
Lemon couscous and grilled zucchini
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Chef's Fish of the Day
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Butchery
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Grass Fed New York Striploin $40.00
14 oz. Grass fed sirloin seared in olive oil, rosemary, sage, and lemon with tuscan kale and grilled asparagus
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Bane Family Farms Organic Chicken Campagna $27.00
Organic chicken, brined, cast iron pan flattened and roasted with fingerling potatoes, kale and sherry jus
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Chicken Parmesan $25.00
Breaded double chicken breast, pan fried with marinara, mozzarella and parmesan cheese
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Lamb Chop Calabrese $38.00
Catalpa grove farm lamb chops grilled calabrese style with red & yellow peppers, onion, tomato, sicilian olives and tarragon mint peas
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Veal Milanese $34.00
Traditional veal milanese topped with a salad of arugula, tomato and shaved parmesan
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Artisan PizzaMade from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives. We offer gluten free or whole wheat crust for an additional cost upon request
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Margherita $18.00
Mozzarella, basil and olive oil
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Wise Guy $19.00
Italian sausage with roasted red and yellow peppers
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Emilia Romagna $18.00
Fresh mozzarella and parmesan drizzled with aceto balsamico
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Prosciutto with Arugula & Parmesan Cheese $20.00
Thinly sliced parma ham, mozzarella and arugula
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Pizza di Funghi $19.00
Roasted button, portabella and shitake mushrooms
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Vegan Roasted Vegetable Pizza $20.00
Roasted vegetables, vegan cheese and lonesome stone mill whole wheat crust
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Side Dishes
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Roasted Fingerling Potatoes $8.00
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Sauteed Tuscan Kale $9.00
With lemon and parmesan
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Roasted Seasonal Vegetable $10.00
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Steamed Broccoli $9.00
Drizzled with olive oil and garlic
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Desserts
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Dark and White Chocolate Mousse Cake $10.00
Served with fresh berries and raspberry sauce
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Orange Semifreddo $10.00
Drizzled with vanilla sauce topped with candied orange and grenadine
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Freds Mascarpone & Raspberry Swirl Cheesecake $10.00
Fresh berries and raspberry sauce
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Blueberry Crisp $10.00
Warm blueberries topped with vanilla gelato
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Flourless Chocolate Cake $10.00
Baked to order and served with vanilla gelato
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Caramelized Apple Tart $10.00
Michigan gala apples with cinnamon gelato
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Chef's Seasonal Dessert $10.00
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Coffee
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Cappuccino $5.00
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Coffee $4.50
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Espresso $4.50
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Fred's BrunchChoose your favorite two, each additional $2.00. Cheddar, swiss, havarti, parmesan, mushrooms, peppers, spinach, onions, tomatoes. Choose your favorite two, each additional $2.00
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New York Style Pastrami Hash $17.00
Pastrami hash served with local fried eggs
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Asparagus and Mushroom Frittata $14.00
Local asparagus and mixed mushrooms topped with grated parmesan
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Eggs alla Campagna $16.00
Three eggs poached in a tomato sauce with fresh basil and served on crostini
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Vittoria's Breakfast Sandwich $16.00
Scrambled eggs, sausage, bacon, local havarti cheese and sliced avocado on toasted multi grain bread
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Freds Eggs Florentine $16.00
Sauteed spinach, english muffin, two poached eggs and hollandaise sauce
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Local Organic Yogurt & Quinoa Granola $15.00
Local yogurt, mixed berries and house-made quinoa granola
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Jean's Homemade Brioche French Toast $16.00
Plain or with seasonal compote and whipped cream
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New York Style Smoked Salmon & Lox Platter $18.00
Homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox
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Freds Beyond Organic Farm Egg Omelets $17.00
From local, humanely raised, movable pen eggs
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Brunch Sides
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Homemade New York Style Bagel $4.00
Homemade New York style bagel served with vegetable & scallion cream cheese
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Fresh Organic Juice $8.00
Chef's seasonal selection
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Breakfast Meats $5.00
House-made pork sausage and nueske's apple-wood smoked bacon
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Bowl of Mixed Berries $8.00
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Freds Pre Fixe BrunchPick a freds bloody mary, mimosa, or soft drink. Start with a house mixed greens salad, then choose any entree below. Your brunch will be served with house-made pork breakfast sausage or nueske's apple-wood smoked bacon and freds breakfast potatoes. Cheddar, swiss, havarti, parmesan, mushrooms, peppers, spinach, onions, tomatoes. Choose your favorite two, each additional $2.00
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New York Style Pastrami Hash
Pastrami hash served with local fried eggs
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Asparagus and Mushroom Frittata
Local asparagus and mixed mushrooms topped with grated parmesan
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Eggs alla Campagna
Three eggs poached in a tomato sauce with fresh basil and served on crostini
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Vittoria's Breakfast Sandwich
Scrambled eggs, sausage, bacon, local Havarti cheese and sliced avocado on toasted multi grain bread
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Freds Eggs Florentine
Sauteed spinach, english muffin, two poached eggs and hollandaise sauce
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Local Organic Yogurt & Quinoa Granola
Local yogurt, mixed berries and house-made quinoa granola
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Jean's Homemade Brioche French Toast
Plain or with seasonal compote and whipped cream
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New York Style Smoked Salmon & Lox Platter
Homemade new york style bagel served with tomato, onion and assorted cream cheeses and smoked lox
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Freds Beyond Organic Farm Egg Omelets
From local, humanely raised, movable pen eggs
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Appetizers
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Estelle's Chicken Soup $9.00
Grandma's recipe to cure colds & stay thin
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Roasted Asparagus $14.00
Parmesan cheese, black pepper & aged balsamic vinegar
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Jumbo Lump Crab Cake $17.00
Creamy coleslaw & lemon mustard aioli
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Raw Vegetable and Baby Kale Salad $10.00
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
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Rosemary Lemon Shrimp Skewer $12.00
White bean salad, basil vinaigrette
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Salads
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Club Salad $19.00
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
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Mark's Madison Avenue Salad $22.00
The ultimate chopped salad with 17 different ingredients & italian tuna in every bite
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Freds Chicken Chopped Salad $20.00
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
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Freds Nicoise Salad $24.00
Sushi grade grilled Ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
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Caesar Salad $12.00
Classic caesar salad with parmesan and croutons. Add grilled chicken breast $7.00. Add grilled shrimp $8.00. Add grilled salmon $8.00
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Vegan Grains Salad $19.00
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
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Oak Street Salad $28.00
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing
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Fresh & Fried PastaWe offer gluten free pasta for an additional cost upon request
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Chef's Risotto of the Day
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Freds Fettuccini $19.00
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
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Spaghetti & Meatballs $18.00
Traditional style
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Spaghetti alla Arrabiatta $18.00
Spaghetti noodles with mark's spicy garlicky tomato sauce
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Oricchetti with Tuscan Kale & Sausage $20.00
Italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil
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Whole Wheat Penne Vegan Bolognese $19.00
Whole wheat penne pasta with a vegetable marinara sauce
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Fettuccini ai Fungi $23.00
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
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Traditional Bolognese Pappardalle $24.00
Local beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese
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Main Courses
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Chicken Milanese $19.00
Breaded thin chicken breast served with a mixed green salad
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Turkey Club Sandwich $18.00
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust
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Pan Seared Salmon $24.00
Sauteed spinach, tomato, avocado & scallion salad naturally-raised grass-fed
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Beef Burger from Attica, Indiana $19.00
Served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion add cheese, avocado or bacon $2.00 each
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Steak Frites $31.00
8 oz. Grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli
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Grilled Sliced Steak Salad $28.00
Grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
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Grandmother's Tuna Salad $18.00
Imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps
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Artisan PizzaMade from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives. We offer gluten free or whole wheat crust for an additional cost upon request
-
Margherita $18.00
Mozzarella, basil & olive oil
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Wise Guy $19.00
Italian sausage with roasted red and yellow peppers
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Prosciutto with Arugula and Parmesan Cheese $20.00
Thinly sliced parma ham, mozzarella & arugula
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Emilia Romagna $18.00
Fresh mozzarella and parmesan drizzled with aceto balsamico
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Pizza di Funghi $19.00
Roasted button, portabella and shitake mushrooms
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Roasted Vegetable Vegan Pizza $20.00
Roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust
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Side Dishes
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Truffle Pomme Frites $10.00
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Sauteed Tuscan Kale $9.00
With lemon & parmesan
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Roasted Seasonal Vegetable $10.00
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Appetizers
-
Estelle's Chicken Soup $9.00
Grandma's recipe to cure colds & stay thin
-
Roasted Asparagus $14.00
Parmesan cheese, black pepper & aceto balsamic vinegar
-
Jumbo Lump Crab Cake $17.00
Creamy coleslaw & lemon mustard aioli
-
Raw Vegetable and Baby Kale Salad $10.00
Petite bed of julienned red and yellow beets, zucchini, fennel celery and massaged baby kale tossed in a lemon vinaigrette
-
Rosemary Lemon Shrimp Skewer $12.00
White bean salad, basil vinaigrette
-
-
Salads
-
Club Salad $19.00
House roasted turkey, smoked bacon, tomato, crumbled bleu cheese, mixed greens & club dressing
-
Mark's Madison Avenue Salad $22.00
The ultimate chopped salad with 17 different ingredients & italian tuna in every bite
-
Freds Chicken Chopped Salad $20.00
Pulled chicken, avocado, tomato, green beans & pea shoots tossed with a balsamic vinaigrette
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Freds Nicoise Salad $24.00
Sushi grade grilled ahi tuna, mixed greens, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette
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Caesar Salad $12.00
Classic caesar salad with parmesan and croutons. Add grilled chicken breast $7.00. Add grilled shrimp $8.00. Add grilled salmon $8.00
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Vegan Grains Salad $19.00
Faro, couscous, white beans, chickpeas, barley, lentil, quinoa, red quinoa, sunflower seed, small diced red pepper, yellow pepper, celery, avocado and carrots over a bed of mixed greens
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Oak Street Salad $28.00
Lobster, shrimp & crab and tomatoes over a bed of bibb lettuce tossed with green goddess dressing
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Fresh & Dried PastaWe offer gluten free pasta for an additional cost upon request
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Chef's Risotto of the Day
-
Freds Fettuccini $19.00
Shiitake mushrooms, asparagus, sun-dried tomatoes & pesto
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Traditional Spaghetti & Meatballs $18.00
-
Spaghetti alla Arrabiatta $18.00
Spaghetti noodles with mark's spicy garlicky tomato sauce
-
Oricchetti with Tuscan Kale & Sausage $20.00
Italian hot & sweet sausage, tuscan kale, garlic & monini extra virgin olive oil
-
Whole Wheat Penne Vegan Bolognese $19.00
Whole wheat penne pasta with a vegetable marinara sauce
-
Fettuccini ai Fungi $23.00
Local mushrooms, fettuccini pasta tossed in a white wine butter sauce
-
Traditional Bolognese Pappardalle $24.00
Local beef, pork and veal with red wine and san marzano tomato with house made pappardelle and parmesan cheese
-
-
Main Courses
-
Chicken Milanese $19.00
Breaded thin chicken breast served with a mixed green salad
-
Turkey Club Sandwich $18.00
House roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust
-
Pan Seared Salmon $24.00
Sauteed spinach, tomato, avocado & scallion salad naturally-raised grass-fed
-
Beef Burger from Attica, Indiana $19.00
Served on our homemade focaccia bun, with belgian pommes frites, lettuce, tomato and onion. Add cheese, avocado or bacon $2.00 each
-
Steak Frites $31.00
8 oz. Grass fed new york strip from attica, indiana with wilted spinach, belgian pommes frites and aioli
-
Grilled Sliced Steak Salad $28.00
Grilled new york strip served with a salad of arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette
-
Grandmother's Tuna Salad $18.00
Imported italian tuna, celery, red onion and mayonnaise served over baby bibb lettuce, sliced tomato, cucumber and focaccia crisps
-
-
Artisan PizzaWe offer gluten free or whole wheat crust for an additional cost upon request. Made from 100% king arthur flour. Our fresh dough is kneaded in the true neapolitan style. Our mozzarella and tomato sauce imports directly from italy. The jewel of tuscan olive oil is organic and made from 100% italian olives
-
Margherita $18.00
Mozzarella, basil & olive oil
-
Wise Guy $19.00
Italian sausage with roasted red and yellow peppers
-
Prosciutto with Arugula and Parmesan Cheese $20.00
Thinly sliced parma ham, mozzarella & arugula
-
Emilia Romagna $18.00
Fresh mozzarella and parmesan drizzled with aceto balsamico
-
Pizza di Funghi $19.00
Roasted button, portabella and shitake mushrooms
-
Roasted Vegetable Vegan Pizza $20.00
Roasted vegetables, vegan cheese & lonesome stone mill whole wheat crust
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Side Dishes
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Truffle Pomme Frites $10.00
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Sauteed Tuscan Kale $9.00
With lemon & parmesan
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Roasted Seasonal Vegetable $10.00
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Menu for Fred's at Barneys New York provided by Allmenus.com
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