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Fried green tomato, buffalo BBQ and boursin yogurt.
Mushroom and snail ragout, anson mills white cheddar grits, crispy fried parsley and fennel pesto.
Cauliflower, leeks and parsley.
Grilled shrimp, marinated crab, white anchovy, smashed fava beans, artichoke mustard and curry oil.
Grilled zucchini, tomato, artichoke fritter, fontina fondue and chard onion vinaigrette.
Bacon, broccoli, herbs and baguette.
Bacon, oven dried goat cheese and almonds.
Treviso, cauliflower, broccoli, red wine braised onion, carrot and green goddess dressing.
Escargot, fennel, seasonal vegetable and marcona almond cream.
Artichoke hummus, white bean, leek, baby turnips and black garlic brown butter.
Mushroom and pear with arugula, goat cheese and cauliflower.
8 oz. prime Angus, buttermilk fried onion, boursin, bacon, lettuce, tomato, Worcestershire and Buffalo BBQ.
White wine and mustard marinated half chicken, veggie "stove top" stuffing, picholine tarragon cream.
Seasonal vegetables and preserved lemon braising jus.
Duck confit, bacon, sausage, torn chicken, white bean, cabbage apple slaw and garlic lemon anchovy.
8 oz. hanger steak, olive oil poached shallot and garlic, Amish bleu cheese, pickled mushrooms and mustard Bearnaise.
Braised short rib, mushrooms, house made papardelle, tarragon Madeira cream and petite Manhattan filet.