• Illinois
  • Chicago
  • New Rebozo Chicago

New Rebozo Chicago

(312) 202-9141
  • 46 E Superior St, Chicago, IL 60611
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  • $$$$$
(312) 202-9141
  • Menu
  • Specials
    • Chile en Nogada $23

      Chile poblano stuffed with pecans and beef with dried fruits. Covered with a sweet pecan cream sauce and sprinkled with pomegranates.

    • Fish Tacos $16

      3 tilapia tacos with a celery and habanero cream sauce.

    • Veggie Tacos $14

      3 tacos with sauteed yellow and green squash, carrots, onions and garlic. Served with a side of chipotle cream sauce.

    • CINCO DE MAYO SPECIAL (Only on Cinco de Mayo) $21

      Slow cook and steam Australian lamb in banana leaves resulting in a moist and tender meat. cook with Guallijo pepper, onion, garlic, oregano, vinegar, and fresh orange juice. Comes with tomatillo salsa and Chile de Arbo salsa.

    • Fish Tacos $16

      3 tilapia tacos with mole morron and chile de arbol topped with cabbage and avocado.

    • Chorizo Tacos $14

      3 grilled chorizo tacos with black beans covered with melted chihuahua cheese. Comes with a side of zapata sauce.

  • Para Empezar
    Para Empezar
    • Ceviche de Pescado $14

      Tilapia fish marinated in fresh lime juice with pico de gallo, oregano and olive oil.

    • Guacamole $11

      Fresh avocados with, garlic, lime juice and green pumpkin seeds.

    • Ensalada de Jicama $9

      Fresh jicama salad with slices of oranges, pineapples, cucumbers and lime juice mixed with blue agave nectar.

    • Ensalada de Nopales $10

      Cactus prepared with pico de gallo, queso fresco, diced avocados, sweet onions, lime juice and olive oil.

    • Ceviche $14

      Tilapia marinated in fresh lime juice with pico de gallo, oregano and olive oil.

    • Tamal de Mango $13

      Homemade corn tamales stuffed with cream goat cheese and chile chipotle, then covered with fresh pico de mango.

  • Queso Fundidos
    • Queso Flameado $12

      Melted chihuahua cheese with sweet onions and chile poblano, mushrooms and zapata sauce.

    • Queso Fundido de Crema $12

      Melted chihuahua cheese with queso fresco, bacon, sour cream, sweet onions and chile poblano.

  • Para Saborear - Moles
    Para Saborear
    • Fiesta Mole $21

      6 enchiladas with choice of filling with 6 different moles.

    • Mole Pipian $23

      Pumpkin seed mole served with sauteed shrimp and rice.

    • Dos Moles $23

      Grilled skirt steak served with mole poblano and pumpkin mole. Comes with rice and beans.

    • Mole del Rebozo $18

      Pair one of our moles with sauteed chicken. Served with your choice of tortilla.

  • Para Degustar
    Para Degustar
    • New Rebozo Soup $11

      Tortilla soup made with chicken, chihuahua cheese, beans, sour cream, avocado and chile pasilla.

    • Chiles Poblanos $17

      2 poblano peppers stuffed with melted chihuahua cheese and topped with salsa frida. Served with rice.

    • Enchiladas Indigenas $16

      4 rolled corn tortillas stuffed with mashed potatoes and vegetables, topped with salsa Zapata and Pancho Villa. Served with beans.

    • Camarones al Ajillo $25

      Sauteed shrimp with roasted garlic, onions, cactus and chile guajillo. Served with rice.

    • Mar y Tierra $29

      Sauteed shrimp and skirt steak topped with pancho villa salsa and mashed potatoes, served with rice.

    • New Rebozo Steak Fajitas $19

      Comes with bell pepper and onions, side of guacamole and sour cream.

    • New Rebozo Chicken Fajitas $19

      Comes with bell pepper and onions, side of guacamole and sour cream.

    • New Rebozo Vegetable Fajitas $16

      Comes with bell pepper and onions, side of guacamole and sour cream.

    • New Rebozo Shrimp Fajitas $25

      Comes with bell pepper and onions, side of guacamole and sour cream.

    • New Rebozo Steak Fajitas $19

      Comes with bell pepper and onions, side of guacamole and sour cream.

  • Tacos
    • Tacos de Nopal $16

      3 nopal tacos with bell peppers, pico de gallo and melted chihuahua cheese, served with rice and beans.

    • Tacos al Pastor $17

      3 pork tacos marinated with dry peppers and spices, cooked to tenderness, served with onions cilantro, pineapples.

    • Tacos Pacos $18

      3 tacos served with onions, cilantro, guacamole and pancho villa sauce. Your choice of steak or sauteed chicken.

    • Tacos Chetumal $19

      3 steak tacos with bacon, onions, bell peppers, melted chihuahua cheese, with a side of pancho villa sauce.

    • Shrimp Tacos $18

      3 sauteed shrimp tacos with chipotle tequila sauce and avocado with jalapeno cream sauce.

  • Los Extras
    Los Extras
    • Side of Guacamole $5

    • Side of Mole $5

      Please call restaurant for daily selection.

    • Side of Avocados $5

    • Side of Habaneros $5

    • Side of Jalapenos $5

    • Side of Chihuahua Cheese $3

    • Side of Sour Cream $3

    • Side of Jicama Chips $3

    • Side of Queso Fresco $3

    • Side of Beans $3

    • Side of Salsa Zapata (Green Mild) $3

    • Side of Salsa Frida (Tomato Mild) $3

    • Side of Lettuce $4

    • Side of Tomato $4

    • Pico de gallo $3

    • Rice $3

  • Dessert
    • Flan Trio del Dia $9

      3 small flans.

    • Tres Leche $10

      A butter cake soaked in evaporated milk, condensed milk and heavy cream.

  • Soft Drinks
    Soft Drinks
    • Agua de Horchata $4

      Traditional Mexican rice water.

    • Soda $4

    • Jarritos $4

    • Apple Juice $4

    • Orange Juice $4

  • Tamales
    • Uchepos Gratinados $12

      Homemade corn tamales served with chilaca-cream, sweet corn and chihuahua cheese.

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