Ay Chiwowa!

Salsa roja.

Mango, avocado, onion, cilantro, jalapeno and lemon juice.

Avocado and pico de gallo.

Fried pork, pickled onion, manzano pepper and cilantro. Served on corn tortillas.

Pork marinated with achiote seasoning, pickled onion, pineapple puree and cilantro. Served on corn tortillas.

Filet mignon, watercress salad and garlic. Served on corn tortillas.

Short rib barbacoa and watercress salad. Served on corn tortillas.

Adobo, chicken breast, pico de gallo and guacamole. Served on corn tortillas.

Tilapia, seasoning, mango aioli and corn salsa. Served on corn tortillas.

Tilapia, seasoned bread crumbs, chipotle mayo and mango. Served on corn tortillas.

Adobo shrimp, corn tomato cream, pickled onion and cilantro. Served on corn tortillas.

Mixed vegetables, refried beans and chihuahua cheese. Served on corn tortillas.

Small fried tortilla, refried beans, tomato, lettuce, sour cream and queso fresco.

Carnitas, refried beans, peanut sauce, avocado, queso fresco and sour cream. Served on traditional bolillo bread.

Barbacoa, refried beans, queso fresco, salsa roja and avocado. Served on traditional bolillo bread.

Adobo chicken, refried beans, salsa verde, sour cream and Chihuahua cheese. Served on traditional bolillo bread.

Filet mignon, refried beans, queso fresco, salsa roja and guacamole. Served on traditional bolillo bread.

Refried beans, adobo shrimp, avocado, queso fresco and corn cream. Served on traditional bolillo bread.

Adobo chicken in a handmade corn tortilla with Chihuahua cheese.

Filet mignon and salsa roja in a handmade corn tortilla with Chihuahua cheese.

Mole verde and chicken in a handmade corn tortilla with Chihuahua cheese.

Adobo shrimp and corn in a handmade corn tortilla with Chihuahua cheese.