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Slow-braised pork, pickled jalapenos, cilantro sour cream, cheddar cheese and fire-roasted tomato-chipotle salsa.
Green peas and bacon.
House-cut fries with a garlic Parmesan dusting and truffle aioli.
Mixed greens, spiced candied walnuts, Asian pears, golden raisins, bleu cheese and sherry-honey vinaigrette.
Mixed greens, strawberries, dried cranberries, goat cheese, toasted almonds and raspberry and walnut vinaigrette.
Roasted peppers, Kalamata olive relish, arugula, basil and shaved fennel. Vegan. Gluten free.
Seared pineapple pico, black beans, pork and chipotle gravy.
Beer battered tilapla, salsa verde and creamy spicy slaw.
Mustard greens, wild mushrooms, avocado and spicy chipotle puree. Vegan. Gluten free.
Onion-raisin jam, arugula, lemon-horseradish creama and crispy onions.
Bacon potato puree in a crisp tortilla roll, served with salsa verde and jalepeno sour cream.
Orange, lime, mango, sesame, cilantro and chilies.
Caper remoulade, shaved cucumber, pickled shallots and herb oil.
Grilled peppers, cremini mushrooms, zucchini, radicchio and romesco sauce. Vegan.
Beef meatballs, Kalamata olives, creamy polenta, tomato sauce and balsamic glaze.
Pretzel bun, cheddar, bacon and chipotle sauce. Served with choice of side.
Pretzel bun, Swiss and mushrooms. Served with choice of side.
Italian sausage, grilled peppers and onions and spicy dill mustard. Served with choice of side.
Olives, romesco sauce, mozzarella and tomato. Served with choice of side.